18 Creamed Swiss Chard Recipe Unleash Your Inner Chef!
Published on: Mar 12, 2024
Creamed Swiss chard is a classic dish that combines the earthy flavors of Swiss chard with the creaminess of a rich sauce. This dish is not only delicious but also nutritious, as Swiss chard is packed with vitamins and minerals. It's the perfect way to elevate your weeknight dinner or impress your guests at a dinner party. In this article, we'll share with you a professional and well-organized introduction to making this delectable creamed Swiss chard recipe. Get ready to add this dish to your list of go-to recipes for any occasion.
Creamed Swiss chard is a delicious and easy way to enjoy this nutritious leafy green vegetable. It's a simple dish that can be served as a side or even as a main course. To make this dish, all you need is some Swiss chard, a few pantry staples, and about 20 minutes of your time. Here's a quick and easy recipe for creamed Swiss chard that you can try at home.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This Swiss chard with cannellini recipe is a hearty and satisfying dish that is perfect for chilly evenings. The creamy texture of the cannellini beans pairs perfectly with the slightly bitter taste of the Swiss chard. This dish is not only delicious but also packed with nutrients. It's a great way to include more greens and plant-based proteins in your diet. Give this recipe a try and see for yourself!
Rainbow Swiss chard is not only beautiful to look at but also rich in vitamins and minerals. This colorful vegetable is packed with antioxidants and can be enjoyed in a variety of dishes. From salads to soups, there are endless ways to incorporate rainbow Swiss chard into your meals. Here's a recipe for a simple sautéed rainbow Swiss chard that you can whip up in no time.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Garlic and shallots add a delicious depth of flavor to this Swiss chard dish. The sweetness of the shallots and the pungency of the garlic complement the slightly bitter taste of the Swiss chard perfectly. This dish is perfect as a side or even as a light lunch. Serve it with some crusty bread and you have a complete meal.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
Shiitake mushrooms are known for their unique flavor and health benefits. In this recipe, we combine them with Swiss chard to create a delicious and nutritious dish. The shiitake butter adds a rich and earthy flavor to the Swiss chard, making it a perfect side dish for any meal. Give this recipe a try and impress your family and friends with your culinary skills.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
This updated version of Swiss chard and mushroom squares is a healthier and lighter take on the traditional recipe. Instead of using a pastry crust, we use a mixture of oats and breadcrumbs to create a crispy and flavorful base for the squares. This dish is perfect as an appetizer or a light lunch. Try it out and see why it's one of our favorite Swiss chard recipes.
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Creamed Swiss Chard With Bacon
Main Ingredients: Swiss Chard, Bacon, Red Onion, Garlic, Butter, Flour
Bacon adds a smoky and savory flavor to this creamed Swiss chard dish. This hearty and comforting dish is perfect for colder months and can be served as a side or even as a main course. The combination of cream, bacon, and Swiss chard creates a delicious and indulgent dish that you won't be able to resist. Give this recipe a try and thank us later.
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Easy Creamed Swiss Chard with Garlic Breadcrumbs
Main Ingredients: Swiss Chard, Butter, Garlic Clove, Shallot, Cream
This easy creamed Swiss chard recipe is perfect for busy weeknights when you want something delicious and healthy but don't have a lot of time to spend in the kitchen. The garlic breadcrumbs add a crunchy texture to the creamy Swiss chard, making it a perfect dish that the whole family will love. Try it out and see how easy it is to make a nutritious meal in just a few minutes.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic sautéed Swiss chard is a simple and delicious way to enjoy this nutritious vegetable. This dish is packed with flavor and can be served as a side or even as a topping for pasta or rice dishes. The garlic adds a delicious pungent flavor to the slightly bitter Swiss chard, making it a perfect combination. Give this recipe a try and see for yourself!
This simple sautéed Swiss chard recipe is perfect for anyone who is new to cooking with this leafy green vegetable. It's a quick and easy dish that requires only a few ingredients but is packed with flavor and nutrients. This dish is perfect as a side or even as a light lunch. Serve it with some grilled chicken or fish for a complete meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Swiss chard patties, also known as Swiss chard cakes, are a great way to use up leftover Swiss chard. These crispy and flavorful patties make a great appetizer or even a light lunch. They are easy to make and can be customized with different herbs and spices to suit your taste. Here's a simple recipe for Swiss chard patties that you can try at home.
Sautéed Swiss chard is a quick and easy way to enjoy this nutritious vegetable. This dish can be made in just a few minutes and requires only a few ingredients. It's a great side dish for any meal and can also be enjoyed as a topping for pizza or pasta. Give this recipe a try and see for yourself how delicious and versatile Swiss chard can be.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light Swiss chard frittata is a healthier take on the classic dish. Instead of using heavy cream and cheese, we use milk and feta cheese to make this frittata lighter and more nutritious. It's a great way to use up leftover Swiss chard and makes a perfect breakfast, brunch, or even lunch. Try it out and see how easy it is to make a delicious and healthy frittata at home.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
Garlicky Swiss chard and chickpeas is a flavorful and nutritious dish that is perfect for vegetarians and vegans. The combination of garlic, chickpeas, and Swiss chard creates a hearty and satisfying meal that is packed with protein, fiber, and vitamins. Serve it with some rice or quinoa for a complete and balanced meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This Swiss chard potatoes colcannon is a unique and delicious take on the traditional Irish dish. Instead of using cabbage, we use Swiss chard to create a flavorful and nutritious dish. Serve it as a side for your St. Patrick's Day feast or enjoy it any time of the year. Here's a simple recipe for Swiss chard potatoes colcannon that you can try at home.
This Swiss chard and sweet potato gratin is a delicious and comforting dish that is perfect for colder months. The combination of Swiss chard, sweet potatoes, and Gruyere cheese creates a creamy and flavorful gratin that will warm you up from the inside out. Give this recipe a try and see for yourself why it's a must-try dish.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
Swiss chard mehari zushi is a unique and delicious way to enjoy this leafy green vegetable. It's a type of sushi roll that is filled with Swiss chard, rice, and other ingredients. This dish is not only tasty but also visually appealing, making it a great option for a dinner party or special occasion. Here's a recipe for Swiss chard mehari zushi that you can try at home.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
Spicy Swiss chard chips are a healthier alternative to traditional potato chips. These crispy and flavorful chips are made with Swiss chard leaves, olive oil, and spices. They are easy to make and can be enjoyed as a snack or as a side for your favorite sandwich or wrap. Try this recipe out and see how delicious and addictive these spicy Swiss chard chips can be.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
This Swiss chard salad is a refreshing and flavorful way to enjoy this leafy green vegetable. The combination of tangy lemon, salty Parmesan, and crunchy bread crumbs creates a delicious and satisfying salad that is perfect for warm weather. It's a great side dish for a barbecue or a light lunch on its own. Give this recipe a try and see why it's one of our favorites.
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Healthy Creamy Swiss Chard Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
This healthy creamy Swiss chard soup is a great way to incorporate more greens into your diet. The creaminess of the soup comes from pureed white beans, making it a healthier alternative to traditional cream-based soups. It's a comforting and nutritious dish that can be enjoyed as a starter or as a light lunch. Try it out and see how delicious and easy it is to make this soup at home.
Creamed Swiss chard is a classic dish that combines the earthy flavors of Swiss chard with the creaminess of a rich sauce. This dish is not only delicious but also nutritious, as Swiss chard is packed with vitamins and minerals. It's the perfect way to elevate your weeknight dinner or impress your guests at a dinner party. In this article, we'll share with you a professional and well-organized introduction to making this delectable creamed Swiss chard recipe. Get ready to add this dish to your list of go-to recipes for any occasion.
The Ingredients You'll Need
Before we dive into the recipe, let's first take a look at the ingredients you'll need to make this creamed Swiss chard. The main ingredient, of course, is Swiss chard, which you can find at your local grocery store or farmer's market. You'll also need butter, flour, milk, and heavy cream to make the creamy sauce. The seasonings for this dish include garlic, nutmeg, and black pepper. Finally, to add some extra flavor and texture, we'll also use parmesan cheese and breadcrumbs.
Preparing the Swiss Chard
To start, wash the Swiss chard thoroughly and remove the stems. You can save the stems for another recipe or discard them. Then, chop the leaves into bite-sized pieces. Next, melt some butter in a pan and sauté the garlic until fragrant. Add the chopped Swiss chard and cook until it wilts. This will only take a few minutes.
Making the Creamy Sauce
In a separate pan, melt some more butter and whisk in the flour to make a roux. Slowly pour in the milk and whisk until the sauce thickens. Then, add in the heavy cream and seasonings, and let it simmer for a few minutes. Finally, add in the cooked Swiss chard and mix until well combined.
Baking the Dish
Transfer the creamy Swiss chard mixture into a baking dish and top it with a generous amount of parmesan cheese and breadcrumbs. Bake in the oven for about 20 minutes until the top is golden and bubbly. Once done, let it cool for a few minutes before serving.
In conclusion, this creamed Swiss chard recipe is a simple yet delicious way to enjoy this nutritious leafy green. It's a versatile dish that can be served as a side or a main course, and it's sure to impress anyone who tries it. So next time you're looking for a new recipe to try, give this one a go and savor the creamy, savory goodness of creamed Swiss chard.
