20+ Creamed Pearl Onions Recipe Thanksgiving Cook Up Something Special!

Published on: Mar 2, 2024

Creamed pearl onions are a classic Thanksgiving side dish that adds a touch of elegance and flavor to any holiday feast. This simple and delicious recipe is a must-try for anyone looking to elevate their Thanksgiving menu. Not only is it a crowd-pleaser, but it's also easy to make and can be prepared ahead of time. Follow along as we share the steps to creating the perfect creamed pearl onions for your Thanksgiving dinner.

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1 of 20

Gratineed Mustard Creamed Onions

Main Ingredients: Pearl Onions, Unsalted Butter, All Purpose Flour, Whole
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Gratineed mustard creamed onions are a delicious and unique side dish that will elevate your beer can chicken to the next level. These creamy, tangy onions are baked in the oven until they are golden brown and bubbling with flavor. The combination of tangy Dijon mustard and rich cream creates a velvety sauce that pairs perfectly with the smoky flavors of beer can chicken. This dish is sure to impress your guests and become a new favorite at your dinner table.
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Creamed Onions

Main Ingredients: Butter, Sweet Onions, Red Onions, Leeks, Shallots
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For a classic side dish that never goes out of style, try creamed onions. This simple but delicious recipe features tender pearl onions cooked in a creamy, buttery sauce. The onions are gently simmered until they are soft and flavorful, and then finished with a sprinkle of fresh herbs for a pop of color and freshness. Creamed onions are the perfect accompaniment to beer can chicken, adding a touch of elegance and comfort to your meal.
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Creamed Pearl Onion Gratin

Main Ingredients: Pearl Onions, Unsalted Butter, All Purpose Flour, Half
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Creamed pearl onion gratin is a decadent and indulgent side dish that will take your beer can chicken to the next level. This dish features tender pearl onions cooked in a creamy, cheesy sauce and baked until the top is golden and bubbly. The combination of creamy sauce, sweet onions, and rich cheese is a match made in heaven and will have your guests asking for seconds. Serve this dish alongside your beer can chicken for a meal that is sure to impress.
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Thanksgiving Leftovers Frittata

Main Ingredients: Ditalini, Unsalted Butter, Green Beans, Turkey, Pearl
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If you have leftover beer can chicken from your Thanksgiving feast, why not repurpose it into a delicious Thanksgiving leftovers frittata? This hearty and flavorful dish is a great way to use up any leftover chicken, stuffing, and vegetables. Simply mix everything together with eggs and cheese, and bake until it is golden and set. This frittata is a tasty and creative way to enjoy your beer can chicken in a whole new way.
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Cranberry Stuffing Turkey Cutlets

Main Ingredients: Turkey Cutlets, Frozen Cranberries, Pearl Onions, Whole
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Pin on Sides
Cranberry stuffing turkey cutlets are a delicious and festive way to enjoy beer can chicken during the holiday season. These cutlets are made with ground turkey, stuffing mix, and dried cranberries for a flavorful and juicy dish. They are then cooked in a skillet until they are golden and crispy on the outside and tender on the inside. Serve these cutlets alongside your beer can chicken for a meal that is full of holiday flavors and cheer.
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Turkey Pot Pie

Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cold Water
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Turkey pot pie is a classic comfort food that combines tender pieces of chicken, vegetables, and a creamy sauce, all baked into a flaky pie crust. This dish is a great way to use up any leftover beer can chicken and turn it into a hearty and delicious meal. The warm and comforting flavors of the pot pie are the perfect complement to the smoky and flavorful beer can chicken.
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Butternut Squash & Leek Stuffing

Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Leeks, Celery
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For a unique and flavorful twist on traditional stuffing, try butternut squash and leek stuffing. This dish features tender pieces of squash and leeks mixed with bread, herbs, and seasonings, all baked until it is crispy on top and soft and flavorful on the inside. The combination of sweet squash and savory leeks creates a delicious balance of flavors that pairs perfectly with beer can chicken.
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Turkey Potpie with Butternut and Pearl Onions...

Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Pearl
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A turkey potpie is a hearty and comforting dish that is the perfect way to enjoy your beer can chicken. This version features tender pieces of turkey, butternut squash, and pearl onions, all baked in a rich and creamy sauce and topped with a flaky crust. The combination of flavors and textures in this dish is sure to be a hit with your family and friends.
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Roasted Pumpkin with Mulled Sorghum Glaze

Main Ingredients: Pumpkin, Pearl Onions, Unsalted Butter, White Pepper
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For a unique and flavorful side dish, try roasted pumpkin with mulled sorghum glaze. This dish features tender pieces of pumpkin roasted until they are caramelized and golden brown, then glazed with a sweet and tangy sorghum sauce. The flavors of the pumpkin and the glaze complement each other perfectly and are a great accompaniment to beer can chicken.
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Green Bean Casserole from Scratch

Main Ingredients: Fresh Green Beans, Cremini Mushrooms, Pearl Onions
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Green bean casserole is a classic holiday side dish that is often made with canned soup and fried onions. But why not try making it from scratch for a fresher and more flavorful version? This recipe features tender green beans, a homemade creamy sauce, and a crispy breadcrumb topping. The flavors and textures in this casserole are the perfect complement to the smoky and flavorful beer can chicken.
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Giada's Brown and Wild Rice Stuffing with Mushrooms...

Main Ingredients: Applewood Smoked Bacon, Low Salt Chicken Broth, Chopped
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Giada's brown and wild rice stuffing with mushrooms is a delicious and unique side dish that will add a touch of elegance to your beer can chicken meal. This dish features a combination of nutty brown rice, hearty wild rice, and savory mushrooms, all cooked in a flavorful broth and baked until it is crispy on top and tender on the inside. The flavors and textures of this dish will have your guests asking for the recipe.
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Ultimate Green Bean Casserole

Main Ingredients: Onion, Extra Virgin Olive Oil, Kosher Salt, Sliced
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The ultimate green bean casserole is a must-have side dish to accompany your beer can chicken. This version features fresh green beans, a homemade creamy sauce, and a crispy breadcrumb topping. The flavors and textures of this casserole are unparalleled and will take your beer can chicken meal to the next level.
13 of 20

Giada's Wild Rice Stuffing in Squash Boats

Main Ingredients: Delicata Squash, Olive Oil, Kosher Salt, Smoked
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For a unique and elegant presentation, try Giada's wild rice stuffing in squash boats. This dish features a combination of wild rice, dried cranberries, and toasted almonds, all cooked in a flavorful broth and baked inside of hollowed-out squash halves. The result is a beautiful and delicious side dish that will impress your guests and complement your beer can chicken perfectly.
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Turkey Potpie with Butternut & Pearl Onions

Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Pearl
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Turkey potpie with butternut and pearl onions is a hearty and comforting dish that is perfect for using up leftover beer can chicken. This version features tender pieces of turkey, butternut squash, and pearl onions, all cooked in a creamy sauce and topped with a flaky crust. The flavors and textures of this dish are a perfect match for the smoky and flavorful beer can chicken.
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Glazed Red Pearl Onions

Main Ingredients: Pearl Onions, Apple Juice, Reduced Sodium Chicken
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Glazed red pearl onions are a simple but delicious side dish that pairs perfectly with beer can chicken. These tender and sweet onions are cooked in a tangy and slightly sweet glaze until they are caramelized and flavorful. The bright red color of the onions adds a pop of color to your plate and the flavors complement the smoky and savory beer can chicken.
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Roasted Delicata Squash with Apples

Main Ingredients: Delicata Squash, Pearl Onions, Extra Virgin Olive Oil
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Roasted delicata squash with apples is a delicious and colorful side dish that is perfect for serving alongside your beer can chicken. This dish features tender slices of delicata squash and apples, roasted until they are caramelized and flavorful. The combination of sweet and savory flavors in this dish is a perfect match for the smoky and flavorful beer can chicken.
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Cranberry, Quince & Pearl Onion Compote

Main Ingredients: Pearl Onions, Apple Juice, Sugar, Cider Vinegar
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Cranberry, quince, and pearl onion compote is a sweet and tangy side dish that is perfect for adding a burst of flavor to your beer can chicken meal. This compote features a combination of tart cranberries, sweet quince, and tender pearl onions, all cooked in a flavorful sauce until they are soft and bursting with flavor. Serve this dish alongside your beer can chicken for a unique and delicious meal.
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Thanksgiving Stuffing

Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
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Thanksgiving stuffing is a must-have side dish for your holiday feast. This version features a combination of bread, vegetables, herbs, and seasonings, all baked until it is crispy on top and soft and flavorful on the inside. The warm and comforting flavors of the stuffing are the perfect complement to the smoky and flavorful beer can chicken.
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For a showstopping holiday meal, serve your beer can chicken alongside a roasted Thanksgiving turkey. This classic dish features a whole turkey roasted until it is golden and crispy on the outside and tender and juicy on the inside. The flavors and aromas of the turkey will fill your home and make your beer can chicken meal even more special and memorable.
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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No Thanksgiving meal is complete without a variety of delicious sides to accompany your beer can chicken. From classic dishes like mashed potatoes and green bean casserole to unique and flavorful options like roasted pumpkin and cranberry stuffing, there are endless possibilities for creating a delicious and memorable holiday feast. Get creative and serve a variety of sides alongside your beer can chicken for a meal that is sure to impress.

Ingredients:

  • 1 pound pearl onions, peeled
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • ¼ cup grated Parmesan cheese

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. In a large pot of boiling water, blanch the pearl onions for 2 minutes. Drain and rinse with cold water.
  3. Using a small paring knife, trim the root ends of the onions and gently squeeze them out of their skins.
  4. In a saucepan, melt the butter over medium heat.
  5. Add the flour and whisk until smooth.
  6. Gradually add in the heavy cream, whisking constantly until the mixture is smooth and thickened.
  7. Stir in the salt, pepper, and nutmeg.
  8. Add the peeled pearl onions to the sauce and stir to coat evenly.
  9. Transfer the mixture to a greased baking dish and sprinkle with grated Parmesan cheese.
  10. Bake for 25-30 minutes, until the top is golden brown and the sauce is bubbly.
  11. Serve hot and enjoy!

This creamed pearl onions recipe is the perfect side dish to accompany your Thanksgiving turkey. The rich and creamy sauce pairs perfectly with the sweet and tender onions, making it a delicious addition to any holiday meal. Plus, it can be made ahead of time and reheated, saving you time and stress on Thanksgiving day.

The addition of nutmeg adds a warm and cozy flavor to the dish, while the Parmesan cheese adds a delicious sharpness. Feel free to experiment with different herbs and spices to make this recipe your own. You can also add a splash of white wine or sherry to the sauce for an extra depth of flavor.

So this Thanksgiving, impress your guests with this mouthwatering creamed pearl onions recipe. It's a classic side dish that will surely become a new family favorite.

20+ creamed pearl onions recipe thanksgiving Cook up something special!

Thanksgiving Sides

yield: 4 total time: 70 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds sweet potatoes baked*
  • 3 eggs
  • 1 cup whole milk
  • 1/8 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cinnamon
  • 1 cup pecan pieces
  • 1 cup brown sugar
  • 3 tablespoons cane syrup Steen’s 100% Pure
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons bourbon
  • 1/2 stick butter softened
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