20 Creamed Corn Soup Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Creamed corn soup is a classic Chinese dish that is loved for its creamy and rich flavors. It is a simple yet satisfying soup that can be enjoyed as a starter or as a main dish. This soup has a smooth and velvety texture, making it a favorite among all age groups. It is also a great way to incorporate vegetables into your diet, making it a healthy and nutritious option. In this article, we will share a delicious and easy-to-follow recipe for creamed corn soup that will surely impress your taste buds. So, let's get started!
If you're looking for a quick and easy soup that is full of flavor, then this Chinese corn soup is the perfect choice. Made with simple ingredients and bursting with sweet corn, this soup is sure to become a family favorite. The best part? It can be made in just 20 minutes!
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Corn and Egg Flower Soup
Main Ingredients: Chicken Broth, Cream Style Corn, Sesame Oil, Oyster
This classic Chinese soup combines the sweetness of corn with the delicate texture of egg flowers. The result is a light and refreshing soup that is perfect for any time of the year. Serve it as a starter or as a main dish with some steamed rice.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
There's nothing quite like a mother's cooking, and this Chinese chicken and corn soup is a testament to that. Passed down through generations, this recipe is a family favorite for its comforting flavors and nourishing ingredients. It's a soup that will warm your heart and soul.
Get ready to experience the authentic flavors of Chinese cuisine with this chicken corn soup. Made with traditional ingredients like ginger, scallions, and chicken broth, this soup is full of aromatic flavors that will transport you to the streets of China. It's the perfect comfort food for any day of the week.
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Genevieve’s Chicken And Creamed Corn Soup
Main Ingredients: Chicken Carcass, Corn, Water, Garlic, Ginger, Celery
For a creamy twist on the classic Chinese chicken and corn soup, try this version from Genevieve. The addition of creamed corn adds a rich and velvety texture to the soup, making it a hearty and satisfying meal. Enjoy it with some crusty bread for a truly comforting experience.
This Chinese corn egg drop soup is a delicious blend of sweet and savory flavors. Made with a simple combination of corn, eggs, and chicken broth, it's a quick and easy recipe that can be enjoyed as a light lunch or as a starter for a Chinese-inspired meal.
If you're a fan of spicy food, then you'll love this Chinese chicken and corn soup. Packed with a punch of heat from chili oil and Sichuan peppercorns, this soup is not for the faint of heart. But if you can handle the heat, you'll be rewarded with a bowl of flavorful and satisfying soup.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
For a decadent and indulgent soup, try this Chinese corn and crabmeat soup. The sweetness of the corn is complemented by the delicate flavors of crabmeat, creating a luxurious soup that is perfect for special occasions. Serve it with some crusty bread for a complete meal.
If you're in a rush but still want a delicious and nutritious meal, then this easy Chinese egg drop soup is the answer. Made with just a handful of ingredients, this soup comes together in minutes and is packed with protein from the eggs. It's a perfect solution for busy weeknights.
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Chinese Chicken Soup with Sweetcorn (Thermomix)
Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
For all the Thermomix lovers out there, this Chinese chicken soup with sweetcorn is a must-try. Using the Thermomix makes this soup even easier to prepare, and the result is a silky smooth and flavorful soup that will impress your friends and family.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
For a heartier soup that can serve as a main dish, try this Chinese chicken and rice corn soup. The addition of rice makes this soup more substantial, while still maintaining its comforting flavors. It's a great way to use up any leftover chicken or rice you may have.
This Chinese chicken and sweet corn soup is a healthier take on the classic version, with the use of chicken breast instead of thigh meat and the addition of fresh vegetables like carrots and mushrooms. It's a soup that is both nutritious and delicious.
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Comforting Chicken Corn Soup
Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
Nothing beats a warm bowl of chicken corn soup on a cold day. This comforting soup is packed with tender chicken, sweet corn, and aromatic spices, making it the perfect meal to warm you up from the inside out. It's like a hug in a bowl.
If you love creamy soups, then this Chinese creamy corn soup is a must-try. Made with a blend of corn, chicken broth, and cream, this soup is velvety smooth and bursting with flavor. It's a soup that will satisfy all your cravings.
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Egg Drop Soup with Crab Meat
Main Ingredients: Low Sodium Chicken Broth, Minced Ginger, Ground White
For a soup that is both elegant and delicious, try this egg drop soup with crab meat. The delicate strands of egg and chunks of tender crabmeat make for a beautiful and flavorful soup that is perfect for special occasions or a fancy dinner at home.
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Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
If you're a fan of noodle soups, then this Chinese chicken and egg noodle soup will be right up your alley. The combination of tender chicken, noodles, and vegetables in a flavorful broth creates a well-balanced and satisfying meal that will leave you feeling full and happy.
This Chinese chicken and corn soup is a classic recipe that is loved by many. With its simple and wholesome ingredients, it's a soup that is perfect for any occasion. Whether you're feeling under the weather or in need of some comfort food, this soup is sure to hit the spot.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're tired of the same old chicken corn soup, then this crockpot Mexican street corn and chicken chowder is a welcome change. The use of Mexican flavors like cumin, chili powder, and cilantro gives this soup a spicy kick, while the addition of corn gives it a sweet and creamy texture. It's a soup that will keep you coming back for more.
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Old Fashioned Brunswick Stew
Main Ingredients: Butter, Diced Yellow Onion, Diced Bell Pepper, Garlic
This old-fashioned Brunswick stew is a hearty and filling soup that is perfect for colder months. Made with a variety of ingredients like chicken, pork, and vegetables, this soup is full of flavor and will warm you up on even the chilliest of days.
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Chinese Chicken and Corn Noodle Soup
Main Ingredients: Chicken Stock, Soy Sauce, Shaoxing Wine, Sesame Oil
For a twist on the classic Chinese chicken and corn soup, try this version with noodles. The addition of noodles makes this soup more substantial and adds a different texture, making it a fun and flavorful meal to enjoy on a lazy weekend.
Ingredients
Main ingredients:
Corn: 2 cups, fresh or frozen (thawed)
Chicken broth: 4 cups
Onion: 1 medium, chopped
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, minced
Butter: 2 tablespoons
Heavy cream: 1/2 cup
Salt and pepper: to taste
Garnish:
Green onions: thinly sliced
Croutons: store-bought or homemade
If you are someone who enjoys a bit of heat in your food, you can also add a dash of chili powder or Sriracha sauce for some extra flavor.
Instructions
In a large pot, melt butter over medium heat. Add onion, garlic, and ginger and sauté until fragrant.
Add corn to the pot and cook for 5 minutes, stirring occasionally.
Pour in chicken broth and bring to a boil.
Reduce heat and let it simmer for 15 minutes.
Using an immersion blender, purée the soup until smooth. If you do not have an immersion blender, you can transfer the soup to a blender in batches and blend until smooth.
Return the soup to the pot and stir in heavy cream. Let it simmer for another 5 minutes.
Season with salt and pepper according to your taste.
Serve the soup hot and garnish with green onions and croutons.
This creamed corn soup can be served as a delicious appetizer or as a comforting meal on a cold day. It is also a great way to use up leftover corn and add some variety to your menu. So, why not give this recipe a try and enjoy the creamy and flavorful goodness of this Chinese soup? Trust us, your taste buds will thank you!