16 Creamed Corn Recipe Southern Oven Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Creamed corn is a classic southern dish that is loved by many for its creamy and comforting flavors. This simple yet delicious side dish is perfect for any occasion, from a family dinner to a summer barbecue. Made with just a few basic ingredients, this creamed corn recipe is easy to follow and will surely become a staple in your kitchen. In this article, we will share with you a professional and well-organized introduction to making the perfect southern creamed corn in the oven.
Main Ingredients: Frozen Corn, Water, Unsalted Butter, Heavy Cream
Give your cornbread a creamy twist by adding in some creamed corn. This gluten-free version is perfect for those with dietary restrictions, but still packs a punch in terms of flavor. Serve it alongside your beer can chicken for a comforting and satisfying meal.
This classic Southern dish is a must-have at any gathering or barbecue. Creamy, slightly sweet, and bursting with corn flavor, it's the perfect complement to your beer can chicken. Serve it as a side dish or use it as a marinade for your chicken.
For a more traditional take on creamed corn, try this Southern style recipe. It's made with butter, milk, and cornstarch for a rich and creamy texture. The addition of fresh herbs like thyme or rosemary adds a lovely depth of flavor.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
If you love cornbread and creamed corn, then this recipe is a match made in heaven. The creamed corn adds moisture and a hint of sweetness to the cornbread, making it the perfect accompaniment to your beer can chicken. Top it with a dollop of honey butter for an extra indulgent treat.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
This recipe is a family favorite and for good reason. It's a creamy and comforting dish that pairs perfectly with beer can chicken. The addition of bacon adds a savory element and takes this dish to the next level.
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Skillet Cornbread with Creamed Corn
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
This skillet cornbread is a great way to use up leftover creamed corn. The creamed corn adds moisture and a touch of sweetness to the cornbread, making it the perfect side dish for your beer can chicken. Serve it warm with a drizzle of honey for a delicious treat.
Fried corn is a classic Southern dish that is simple yet delicious. The creamed corn adds a creamy and slightly sweet touch to the dish, making it the perfect pairing for your beer can chicken. Serve it alongside some crispy fried chicken for the ultimate Southern meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This hearty and comforting dish is a Southern classic. It's made with ground beef, macaroni, and creamed corn for a creamy and satisfying meal. Serve it alongside your beer can chicken for a complete and filling dinner.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
For a healthier take on fried chicken, try this oven-fried version. The chicken is marinated in a delicious honey bourbon sauce and then coated in a breadcrumb mixture that includes creamed corn. The result is a flavorful and crispy chicken that pairs perfectly with your beer can chicken.
Another simple and delicious way to enjoy creamed corn is by cooking it in a skillet. It's a quick and easy side dish that adds a creamy and flavorful element to your meal. Add some jalapenos for a spicy kick.
Hoecakes are a traditional Southern cornmeal pancake that is often served alongside barbecue or fried chicken. This recipe incorporates creamed corn for a creamy and flavorful twist on the classic. Pair it with your beer can chicken for a delicious and satisfying meal.
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Best Ever Creamed Corn
Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter
This recipe lives up to its name - it truly is the best ever creamed corn. It's made with cream cheese for an extra creamy and indulgent dish that pairs perfectly with beer can chicken. Sprinkle some crumbled bacon on top for a tasty garnish.
This corn pudding is a staple at many Southern Sunday dinners. It's rich, creamy, and packed with corn flavor. It's the perfect side dish for your beer can chicken, and leftovers make a great breakfast the next day.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free alternative to traditional cornbread, try these fried corn cakes. They're made with creamed corn and gluten-free flour for a delicious and satisfying side dish. Serve them with a dollop of sour cream for a tasty topping.
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Southwest Creamed Corn Casserole with Cornbread Topping
Main Ingredients: Bacon, Bacon Grease, Garlic, Diced Onion, Red Bell
This Southwest-inspired casserole combines creamed corn with black beans, green chilies, and cumin for a flavorful and hearty dish. The cornbread topping adds a nice crunch and makes it the perfect side dish for your beer can chicken.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These sausage and cornbread balls are a fun and tasty twist on traditional meatballs. The creamed corn adds moisture and flavor to the mixture, making them a perfect pairing for your beer can chicken. Top them with a drizzle of honey mustard for a delicious dipping sauce.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This Louisiana-style crab boil is a seafood lover's dream. The creamed corn adds a creamy and flavorful element to the dish, while the cajun seasoning adds a nice kick of spice. Serve it alongside your beer can chicken for a delicious and unique meal.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This classic Southern dish is a must-have at any gathering or holiday meal. It's made with creamed corn, eggs, and butter for a rich and comforting dish that pairs perfectly with beer can chicken. Sprinkle some green onions on top for a tasty garnish.
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Gray’s Southern Creamed Corn
Main Ingredients: Unsalted Butter, Corn, Milk, Flour, Cream, Sugar
This recipe comes from Gray's Southern Cooking, a famous restaurant in Nashville. It's a simple and delicious creamed corn recipe that is a perfect complement to your beer can chicken. Add some crumbled feta cheese for a tangy twist.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These cheddar corn muffins are a great side dish for your beer can chicken. The creamed corn adds moisture and a hint of sweetness, while the cheddar cheese adds a savory element. Serve them warm with a pat of butter for a delicious treat.
Key Ingredients for Creamed Corn
1. Corn
The star ingredient of this dish is the corn. Fresh or frozen corn kernels can be used, but for the best results, we recommend using fresh corn off the cob. The sweetness and crunchiness of fresh corn will elevate the flavors of the dish.
2. Heavy Cream
To achieve that creamy and rich texture, heavy cream is a must in this recipe. It adds a velvety smoothness to the dish and balances out the sweetness of the corn.
3. Butter
Butter is a staple in southern cooking and it adds a rich and savory flavor to the dish. We recommend using unsalted butter so you can control the amount of salt in the dish.
4. Sugar
A touch of sugar is added to enhance the natural sweetness of the corn. You can adjust the amount of sugar according to your preference, but don't skip it as it really brings out the flavors of the corn.
5. Seasonings
For a burst of flavor, we recommend using featured keywords such as garlic powder, onion powder, and paprika. These seasonings add depth and complexity to the dish without overpowering the natural flavors of the corn.
How to Make Creamed Corn in the Oven
Now that we have all our ingredients, let's dive into the process of making this delicious creamed corn dish.
Step 1: Prepare the Corn
If using fresh corn, start by shucking the corn and using a sharp knife to remove the kernels from the cob. If using frozen corn, thaw it out according to package instructions.
Step 2: Cook the Corn
In a skillet, melt the butter over medium heat. Add the corn kernels and cook for 5-6 minutes, stirring occasionally, until the corn is tender.
Step 3: Add the Cream and Seasonings
Once the corn is cooked, pour in the heavy cream and stir to combine. Add in the sugar, garlic powder, onion powder, and paprika. Stir well to evenly distribute the seasonings.
Step 4: Bake in the Oven
Transfer the creamed corn mixture into a baking dish and bake in the oven at 350°F for 20-25 minutes, until the top is slightly golden and bubbly.
Step 5: Serve and Enjoy
Once done, remove the dish from the oven and let it cool for a few minutes before serving. This creamy and flavorful dish is the perfect side for any meal.
In conclusion, this creamed corn recipe is a must-try for anyone looking to add a touch of southern charm to their meals. With simple ingredients and easy steps, you can make this delicious dish in no time. So why not give it a try and impress your family and friends with this mouth-watering creamed corn from the oven. Related main keywords: Southern creamed corn, oven-baked creamed corn, easy creamed corn recipe.
