17 Creamed Collards Recipe Southern Living Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Creamed collards are a staple in Southern cuisine, and for good reason. These rich, creamy greens are packed with flavor and are the perfect side dish for any meal. While many traditional recipes call for bacon or ham hock, this vegetarian version is just as delicious and easy to make. Here's how to whip up a batch of creamy collards that will have your taste buds singing.
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
Collard greens are a staple in Southern cooking, and for good reason. These hearty and nutritious greens are not only packed with flavor, but they are also easy to cook. Whether you are a seasoned cook or just starting out in the kitchen, you can easily whip up a delicious collard greens dish. Here are some tips for cooking collards:
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
Growing up, you may have memories of your grandma or mom cooking collard greens for Sunday dinner. While those traditional recipes are delicious, there are many new and creative ways to prepare collards. From adding unexpected ingredients to using different cooking methods, there are endless possibilities for reinventing this classic dish.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
If you are a fan of risotto, you will love this Southern twist on the classic Italian dish. Hoppin' John, a traditional Southern dish made with black-eyed peas and rice, is combined with creamy risotto and topped with a flavorful collard pesto. This dish is perfect for a special occasion or when you want to impress your dinner guests.
For a classic and simple way to prepare collards, try this traditional Southern recipe. Bacon and onions are cooked together with the collard greens, adding a smoky and savory flavor to the dish. Serve this as a side dish or as a main dish with some cornbread on the side.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
If you're not afraid to indulge a little, this recipe is for you. Bacon drippings are used to cook the collard greens and corn, adding a rich and decadent flavor to the dish. This is the perfect comfort food for a cold winter's night, and it's sure to become a family favorite in no time.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
If you want to add some protein to your collard greens dish, try using smoked turkey instead of bacon. The smoked turkey adds a delicious smoky flavor without all the extra fat. This recipe is also great for those who don't eat pork.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
For another protein-packed option, try this recipe featuring ham and smoked hock. The hock is slow-cooked with the collard greens, infusing them with a rich and savory flavor. Serve this as a main dish with some cornbread or as a side dish to your favorite Southern meal.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
This recipe combines three Southern staples into one delicious dish. Creamy cheese grits are topped with succulent shrimp and sautéed collard greens. This dish is perfect for brunch or as a special dinner option when you want to impress your guests.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
These collard greens rolls are filled with a mouthwatering mixture of black-eyed peas, barbecue sauce, and spices. They are then baked to perfection, creating a unique and flavorful dish that is perfect for any occasion.
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
Black-eyed peas are a staple in Southern cooking, and this recipe is a great way to enjoy them. Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and bacon. This recipe includes a bit of history about the dish and how it became a New Year's tradition in the South.
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
If you are a garlic lover, this recipe is for you. Collard greens are braised with garlic, creating a flavorful and nutritious side dish. This recipe is also great for those looking for a low-carb or keto-friendly option.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
Soup is a comforting and hearty meal, and this recipe featuring black-eyed peas and collard greens is no exception. This soup is packed with flavor and nutrients, making it the perfect option for a cold winter's day or when you're feeling under the weather.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This soup is a twist on the traditional Southern dish, succotash. It combines succotash with sausage and collard greens, creating a hearty and delicious soup that is sure to warm you up on a chilly day. Serve it with some crusty bread for a complete and satisfying meal.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
Collard greens are a versatile ingredient that can be used in many different dishes. This recipe, inspired by a family recipe from Genolia, features collards cooked with bacon, onions, and a few secret ingredients. It's a classic and delicious way to enjoy collards.
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Black Eyed Peas & Cornbread
Main Ingredients: Italian Chicken Sausage, Onion, Garlic, Smoked Paprika
If you're looking for a quick and easy way to enjoy collard greens, try this recipe featuring black-eyed peas and cornbread. The collards are cooked with black-eyed peas and served over a slice of warm cornbread. It's a simple and satisfying meal that is perfect for a busy weeknight.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
This recipe is a classic Southern dish featuring pan-fried pork chops and collard greens. The gravy is made with the drippings from the pork chops, adding a rich and savory flavor to the dish. Serve it with some mashed potatoes for a complete and comforting meal.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
If you've never tried collard greens with dumplings, you're missing out. This recipe combines the two for a delicious and hearty dish that is perfect for a Sunday dinner or a special occasion. The dumplings are made with cornmeal, giving them a unique and delicious flavor.
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Jamaican Callaloo (Stewed Greens)
Main Ingredients: Fresh Greens, Collards, Spinach, Butter, Olive Oil
If you're feeling adventurous and want to try something different, give this Jamaican callaloo recipe a try. Callaloo is a popular Caribbean dish made with leafy greens, onions, and spices. This version includes collard greens and is a flavorful and nutritious option for any meal.
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Love Your Greens Juice
Main Ingredients: Baby Spinach, Collards, English Cucumber, Parsley
If you're looking for a way to incorporate more collard greens into your diet, try this green juice recipe. It combines collards with other nutritious ingredients like cucumber, apple, and lemon, creating a refreshing and healthy drink that will give you an energy boost.
For a classic and simple way to enjoy collards, try this traditional Southern recipe. Bacon and onions are cooked together with the collard greens, adding a smoky and savory flavor to the dish. Serve this as a side dish or as a main dish with some cornbread on the side.
The Importance of Collards in Southern Cooking
Rich in Tradition and Flavor
Collards have been a staple in Southern cooking for centuries, with records of their consumption dating back to the 16th century. These leafy greens were brought to the American South by African slaves and quickly became a beloved part of the region's cuisine. Collards are hearty and versatile, making them a popular choice for dishes such as collard greens, soups, and stews.
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Health Benefits of Collards
Aside from their delicious taste and historical significance, collards also offer numerous health benefits. They are high in vitamins A, C, and K, as well as calcium, iron, and fiber. Collards are also known for their anti-inflammatory properties and can aid in digestion. So not only are they tasty, but they are also good for you!
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The Creamy Twist on a Classic Dish
Ingredients You'll Need
Before diving into the recipe, make sure you have all the necessary ingredients. For this creamy collards recipe, you will need 2 bunches of collard greens, 2 tablespoons of butter, 2 cloves of minced garlic, 1 cup of heavy cream, ½ cup of chicken or vegetable broth, and salt and pepper to taste.
Cooking Instructions
To start, rinse and chop the collard greens into bite-sized pieces. In a large pot or Dutch oven, melt the butter over medium heat. Add in the minced garlic and cook for 1-2 minutes until fragrant. Then, add in the chopped collards and cook for an additional 5-7 minutes, stirring occasionally.
Next, pour in the heavy cream and broth, and bring to a simmer. Let the greens cook for about 10 minutes until they are tender. Finally, season with salt and pepper to taste.
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Serving Suggestions
Creamed collards are a versatile side dish that pairs well with many main courses. They are commonly served alongside fried chicken, ham, or other Southern favorites. You can also enjoy them as a main dish by adding in some protein, such as cooked bacon or tofu.
Conclusion
In conclusion, this creamed collards recipe is a delicious and easy way to add a touch of Southern flavor to your meals. Whether you're a seasoned collard greens fan or trying them for the first time, this dish is sure to be a hit. So next time you're looking for a tasty side dish, give this creamy twist on a classic a try.
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