16 Cream Sausage Italian Pasta Recipe Umbria Unlock Flavor Sensations!
Published on: Mar 16, 2024
Looking for a delicious and authentic Italian pasta dish to impress your family and friends? Look no further than this Cream Sausage Italian Pasta Recipe from the region of Umbria. This hearty and comforting dish combines the rich flavors of pork sausage, creamy sauce, and al dente pasta for a meal that will transport you straight to the heart of Italy. Follow our simple and easy recipe to create a dish that will have everyone coming back for seconds. Buon appetito!
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One-Pot Creamy Tomato Parpadelle With Spicy Italian...
Main Ingredients: Pasta, Spicy Sausages, Mushrooms, Pancetta, Garlic, Low
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Ingredients
Serves 4-6
1 lb Italian pork sausage, casings removed
1 onion, finely chopped
3 cloves of garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 lb penne pasta
Salt and pepper to taste
Instructions
Step 1: Cook the sausage
In a large skillet, cook the sausage over medium heat, breaking it up into small pieces with a wooden spoon. Cook until browned and no longer pink, about 8-10 minutes. Use a slotted spoon to remove the sausage from the pan and set aside.
Step 2: Saute the onions and garlic
In the same skillet, add the chopped onions and minced garlic. Cook until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
Step 3: Add the cream and chicken broth
Pour in the heavy cream and chicken broth, stirring to combine with the onions and garlic. Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to meld together.
Step 4: Add the sausage and Parmesan cheese
Return the cooked sausage to the skillet and stir to combine with the cream sauce. Sprinkle in the grated Parmesan cheese and stir until melted and well incorporated.
Step 5: Cook the pasta
While the sauce is simmering, cook the penne pasta according to package instructions until al dente. Drain the pasta and add it to the skillet with the sauce, stirring until well coated.
Step 6: Serve and enjoy!
Season with salt and pepper to taste, and serve the Cream Sausage Italian Pasta hot, garnished with additional grated Parmesan cheese if desired. This dish pairs perfectly with a glass of red wine and some crusty bread. Enjoy the flavors of Umbria right in your own home with this delicious and easy recipe.
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