17 Cream Sauce For Swedish Meatballs Recipe Cook Up Something Special!

Published on: Mar 6, 2024

Swedish meatballs are a beloved dish, known for their juicy and flavorful meatballs covered in a rich and creamy sauce. While there are many variations of this recipe, one thing remains constant – the importance of the cream sauce. This smooth and decadent sauce is what elevates the meatballs from good to absolutely delicious. In this article, we will dive into the world of cream sauce for Swedish meatballs and uncover the secrets to making the perfect sauce for this classic dish.

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Basic Cream Sauce

Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream

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A basic cream sauce is a versatile and delicious addition to any dish. Made with simple ingredients like butter, flour, and milk, this creamy sauce can be used in a variety of ways. Whether you're making pasta, chicken, or vegetables, a basic cream sauce adds a rich and velvety texture that will elevate your dish to the next level.

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Lemon-Cream Sauce

Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Cream, White

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If you're looking for a tangy and flavorful sauce, try making a Lemon-Cream Sauce. This sauce combines the creaminess of a basic cream sauce with the bright and fresh flavor of lemon. Perfect for seafood dishes or chicken, this sauce adds a zesty kick to any meal. Plus, it's easy to make with just a few simple ingredients.

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Garlic Cream Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half

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For garlic lovers, a Garlic Cream Sauce is a must-try. Made with plenty of garlic, butter, cream, and parmesan cheese, this sauce is full of bold and savory flavors. Perfect for pasta or as a dipping sauce for bread, this garlic cream sauce will have everyone asking for more. Just be sure to have some breath mints on hand!

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Lemon Garlic Cream Sauce for Lobster Ravioli

Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried

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If you're planning a special dinner or just want to treat yourself, try making a Lemon Garlic Cream Sauce for Lobster Ravioli. This decadent sauce is the perfect accompaniment to rich and luxurious lobster ravioli. With a balance of citrusy lemon and garlicky goodness, this sauce will make you feel like you're dining at a fancy restaurant.

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White Wine Cream Sauce for Ravioli

Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine

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For a more sophisticated twist on a basic cream sauce, try adding some white wine. A White Wine Cream Sauce for Ravioli is the perfect way to elevate your ravioli dish. The wine adds a depth of flavor and a touch of acidity that pairs perfectly with the creamy sauce. This sauce is sure to impress any dinner guest.

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Tomato Cream Sauce

Main Ingredients: Heavy Cream, Tomato Sauce, Basil, Salt, Pepper, Red

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If you're craving something a little more indulgent, try making a Tomato Cream Sauce. This sauce combines the richness of a basic cream sauce with the tanginess of tomatoes. Perfect for pasta or as a dipping sauce for bread, this sauce is a crowd-pleaser. Add some fresh herbs like basil or oregano for an extra punch of flavor.

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Best Alfredo Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream

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No list of cream sauces would be complete without mentioning the classic Alfredo sauce. A Best Alfredo Sauce is a rich and creamy sauce made with butter, heavy cream, and parmesan cheese. This sauce is perfect for pasta dishes like fettuccine Alfredo or as a base for a chicken Alfredo pizza. It's decadent and delicious.

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Roasted Garlic Cream Sauce

Main Ingredients: Roasted Garlic, Butter, Heavy Cream, Parmesan Cheese

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Roasted garlic adds a deep and mellow flavor to any dish, and when combined with cream, it creates a heavenly sauce. A Roasted Garlic Cream Sauce is perfect for pasta or as a dipping sauce for vegetables. The roasted garlic adds a touch of sweetness and a rich, nutty flavor that will have you licking your plate clean.

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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese

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While the classic Alfredo sauce is made with butter, heavy cream, and parmesan cheese, there are many variations you can try. Some recipes call for the addition of cream cheese or mozzarella cheese to create an even richer and creamier sauce. Experiment with different ingredients to find your perfect Alfredo sauce.

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Homemade Alfredo Sauce

Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced

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While it may be tempting to reach for a jar of store-bought Alfredo sauce, making your own Homemade Alfredo Sauce is surprisingly easy and well worth the effort. With just a handful of ingredients and a little bit of patience, you can create a delicious and authentic Alfredo sauce that will impress your family and friends.

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Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme

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If you love mushrooms, you have to try making a Creamy Mushroom Sauce. This sauce combines the earthy and savory flavors of mushrooms with the creaminess of a basic cream sauce. Perfect for steak or chicken, this sauce is a match made in heaven for any meat lover. Plus, it's a great way to sneak in some extra veggies.

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Pasta Cream Sauce

Main Ingredients: Double Cream, Parmesan Cheese, Salt

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Pasta and cream sauce go hand in hand, and a Pasta Cream Sauce is a staple in many households. Made with cream, butter, and parmesan cheese, this sauce is simple yet satisfying. Add garlic, herbs, or spices to give your pasta cream sauce a personalized touch.

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Roasted Red Pepper Cream Sauce

Main Ingredients: Butter, Onion, Garlic, Roasted Red Peppers, Heavy

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For a burst of flavor and color, try making a Roasted Red Pepper Cream Sauce. This sauce combines the sweetness of roasted red peppers with the creaminess of a basic cream sauce. It's perfect for pasta, chicken, or as a dipping sauce for bread. Add a dash of cayenne pepper for a little heat.

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Lemon Butter Sauce

Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped

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If you're looking for a light and refreshing sauce, try making a Lemon Butter Sauce. This sauce is made with butter, lemon juice, and fresh parsley. It's perfect for fish, chicken, or drizzled over vegetables. The tanginess of the lemon balances out the richness of the butter, creating a perfectly balanced sauce.

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Perfect Homemade Alfredo Sauce

Main Ingredients: Butter, Garlic Cloves, Heavy Cream, White Pepper, Salt

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While there are many variations of Alfredo sauce, some people swear by their own Perfect Homemade Alfredo Sauce recipe. Whether it's adding a touch of nutmeg or using a blend of different cheeses, everyone has their own secret ingredient that makes their Alfredo sauce the best. Experiment and find your own perfect recipe.

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5 Minute Nacho Cheese Sauce

Main Ingredients: Heavy Whipping Cream, Colby Jack Cheese, Paprika, Chili

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For a quick and easy cheese sauce, try making a 5 Minute Nacho Cheese Sauce. This sauce is perfect for dipping tortilla chips or pouring over nachos. Made with cheddar cheese, jalapenos, and spices, it's sure to be a hit at your next party. Plus, it's ready in just 5 minutes.

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Easy Alfredo Sauce

Main Ingredients: Butter, Flour, Half And Half, Romano Cheese, Pepper

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If you're short on time but still want to enjoy a delicious Alfredo sauce, try making an Easy Alfredo Sauce. This recipe uses just a few simple ingredients and can be made in under 10 minutes. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

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Homemade Caramel Sauce

Main Ingredients: Sugar, Unsalted Butter, Heavy Cream, Vanilla Bean, Sea

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For those with a sweet tooth, try making a Homemade Caramel Sauce. This rich and decadent sauce is perfect for drizzling over ice cream, brownies, or even pancakes. Made with brown sugar, butter, and heavy cream, it's a simple yet indulgent treat that is sure to satisfy your cravings.

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Bolognese Sauce

Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion

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If you're in the mood for a hearty and flavorful sauce, try making a Bolognese Sauce. This classic Italian sauce combines ground beef, tomatoes, and herbs to create a rich and meaty sauce that is perfect for pasta. Simmering the sauce for a few hours allows the flavors to develop, creating a delicious and authentic sauce.

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Creamy Mushroom Marsala Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary

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For a sauce that is full of depth and complexity, try making a Creamy Mushroom Marsala Sauce. Made with Marsala wine, mushrooms, and cream, this sauce is rich and hearty. It's perfect for pasta or served over chicken or pork. The earthiness of the mushrooms pairs perfectly with the sweetness of the wine.

How to Make the Perfect Cream Sauce for Swedish Meatballs

The Base of the Sauce

The first step in making a cream sauce for Swedish meatballs is creating the base. This typically involves sautéing onions and garlic in butter until they become fragrant and translucent. To add a depth of flavor, you can also include some chopped mushrooms in the mix. Once the vegetables are cooked, flour is added to create a roux. This helps thicken the sauce and gives it a creamy texture.

The Importance of Broth

One of the key components of a cream sauce for Swedish meatballs is the broth used. Traditionally, beef broth is used, but you can also use chicken or vegetable broth depending on your preference. Adding broth not only adds more flavor to the sauce, but it also helps thin out the sauce to the desired consistency. Make sure to use a high-quality broth for the best results.

Making it Creamy

Of course, no cream sauce would be complete without the cream itself. Heavy cream or half-and-half is typically used to give the sauce its rich and velvety texture. Once the broth and cream are combined, the sauce should be brought to a simmer and cooked until it thickens. This can take anywhere from 5-10 minutes, depending on the amount of sauce you are making.

Adding Flavor and Depth

While the base of the sauce is important, it's the additional ingredients that truly make the cream sauce for Swedish meatballs stand out. A splash of Worcestershire sauce adds a tangy and savory flavor, while a pinch of nutmeg adds a subtle warmth. Some recipes also call for a touch of Dijon mustard for a bit of tanginess. Don't be afraid to experiment with different flavors to find the perfect balance for your taste buds. In conclusion, while the cream sauce for Swedish meatballs may seem intimidating, it's actually a simple and delicious addition to this classic dish. Remember to use high-quality ingredients and don't be afraid to add your own twist to make it truly your own. With these tips, you'll be well on your way to creating a cream sauce that will have your family and friends begging for the recipe.