17 Cream Puff Recipe Russian Try These Culinary Delights!
Published on: Mar 9, 2024
If you're looking to add some international flair to your dessert repertoire, then you're in luck. The cream puff, a classic French pastry, has also become a popular treat in Russia. This delicate and airy pastry, also known as "petit choux" in French, is a versatile dessert that can be filled with a variety of sweet or savory fillings. In this article, we'll teach you how to make a delicious and authentic Russian cream puff recipe that will impress your friends and family.
Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
Who says cream puffs are just for dessert? These Chocolate Cream Puff Trees are a fun and unique way to serve up your beer can chicken. Simply fill the cream puffs with shredded chicken and a savory chocolate cream sauce for a delicious twist on a classic dish.
2of 20
Strawberry Cream Puffs
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
For a lighter option, try these Strawberry Cream Puffs. The sweet and tangy strawberry filling pairs perfectly with the savory chicken, creating a flavor explosion with every bite. Serve them up as an appetizer or as a main dish for a light and refreshing meal.
3of 20
Dessert Kabobs
Main Ingredients: Rice Krispies Cereal, Brownies, Strawberries, Large
Take your beer can chicken to the next level with these Dessert Kabobs. Skewer up some chicken, pineapple, and bell peppers, and brush them with a sweet and tangy glaze before grilling. The combination of savory and sweet will have your taste buds dancing.
4of 20
Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
For a decadent and indulgent dish, try these Profiteroles with Baileys Cream. Fill these light and airy pastries with shredded chicken and top them off with a rich and creamy Baileys cream sauce. It's like a party in your mouth!
5of 20
Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
For a burst of fruity flavor, try these Cream Puffs with Raspberry Filling. The tangy raspberry filling complements the savory chicken perfectly, and the light and airy cream puffs make for a delicious and satisfying meal.
6of 20
Luxury 10 Minute Airfryer Chocolate Profiteroles
Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
If you're short on time but still want a fancy and delicious dish, these Luxury 10 Minute Airfryer Chocolate Profiteroles are the way to go. Fill them with shredded chicken and drizzle them with a rich chocolate sauce for a quick and easy meal that doesn't skimp on flavor.
7of 20
Profiterole Cake
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
For a show-stopping dish, try this Profiterole Cake. Layer up cream puffs filled with shredded chicken and top it off with a creamy and tangy sauce for a unique and delicious twist on a traditional cake.
8of 20
Easy Profiterole Cake with Mascarpone Frosting
Main Ingredients: Cake Flour, Sugar, Brown Sugar, Salt, Eggs, Whiskey
If you're a fan of creamy and tangy flavors, this Easy Profiterole Cake with Mascarpone Frosting is a must-try. The light and airy cream puffs are filled with shredded chicken and topped with a rich and creamy mascarpone frosting for a truly indulgent meal.
9of 20
Peanut Butter and Jelly Profiteroles
Main Ingredients: Profiteroles, Heavy Cream, Preserves, Confectioners
If you're a fan of the classic PB&J sandwich, you'll love these Peanut Butter and Jelly Profiteroles. Fill these light and airy pastries with shredded chicken and top them off with a sweet and tangy peanut butter and jelly sauce for a unique and flavorful dish.
10of 20
Chocolate Covered Cream Puffs.
Main Ingredients: Cream Puffs, Chocolate Chips, Sprinkles
For a simple but delicious twist on beer can chicken, try these Chocolate Covered Cream Puffs. Simply fill the cream puffs with shredded chicken and dip them in melted chocolate for a sweet and savory treat that's perfect for any occasion.
11of 20
Profiterole Vanilla Buttermilk Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
For a light and refreshing option, try this Profiterole Vanilla Buttermilk Cake. The light and airy cream puffs are filled with shredded chicken and topped with a tangy and creamy vanilla buttermilk sauce for a unique and delicious meal.
12of 20
Chocolate Caramel Cream Puffs
Main Ingredients: Cream Puffs, Boiling Water, Butter, Salt, All Purpose
Take your beer can chicken to the next level with these Chocolate Caramel Cream Puffs. Fill the cream puffs with shredded chicken and top them off with a rich and indulgent caramel sauce for a decadent and flavorful meal.
13of 20
How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
Impress your guests with this stunning Profiterole Tower. Simply fill the cream puffs with shredded chicken and stack them up to create a beautiful and delicious centerpiece that's sure to wow everyone at the table.
14of 20
Chicken Salad Puffs
Main Ingredients: Cream Puffs, Water, Butter, Salt, All Purpose Flour
If you're a fan of chicken salad, you'll love these Chicken Salad Puffs. Simply mix shredded chicken with your favorite chicken salad ingredients and fill the light and airy cream puffs for a refreshing and satisfying meal.
15of 20
Dessert Fondue Board
Main Ingredients: Nutella, Heavy Cream, Strawberries, Blackberries
For a fun and interactive meal, try this Dessert Fondue Board. Fill the cream puffs with shredded chicken and serve them up alongside different dipping sauces, fruits, and other toppings for a delicious and customizable dish.
16of 20
Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
For a unique and flavorful twist on beer can chicken, try this Takoyaki Cream Puff. Fill the cream puffs with shredded chicken and top them off with a savory and tangy takoyaki sauce for a delicious and satisfying meal.
17of 20
Zwarte Pietjes
Main Ingredients: Bossche Bollen, Ui, Smarties, Tumtummetjes
For a fun and festive option, try these Zwarte Pietjes. Fill the light and airy cream puffs with shredded chicken and top them off with a tangy and creamy sauce for a unique and delicious dish that's perfect for any holiday celebration.
18of 20
Easy Cream Puff
Main Ingredients: Water, Butter, Sugar, Salt, Flour, Eggs, Heavy Cream
If you're short on time but still want a delicious and satisfying dish, try this Easy Cream Puff recipe. Simply fill the light and airy pastries with shredded chicken for a quick and easy meal that doesn't skimp on flavor.
19of 20
Cream Puff
Main Ingredients: Water, Unsalted Butter, Granulated Sugar, Kosher Salt
For a fun and flavorful twist on a traditional pie, try this Cream Puff Pie. Layer up cream puffs filled with shredded chicken and top it off with a rich and creamy sauce for a unique and delicious dessert.
20of 20
Cream Puff Pie (aka cream puff cake or eclair cake)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Large Eggs
Last but not least, we have the classic Cream Puff. Simply fill these light and airy pastries with shredded chicken for a simple but delicious dish that's perfect for any occasion.
Making the Perfect Russian Cream Puffs
Ingredients:
To make these delectable Russian cream puffs, you will need the following ingredients:
- 1 cup of water
- 1/2 cup of unsalted butter
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 4 eggs
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions:
Step 1: In a medium saucepan, bring the water, butter, and salt to a boil over medium heat. Once the butter has melted, remove the saucepan from the heat and add in the flour. Mix everything together until it forms a smooth dough.
Step 2: Return the saucepan to medium heat and continue stirring the dough for 2-3 minutes until it forms a ball and pulls away from the sides of the pan.
Step 3: Remove the dough from the heat and let it cool for a few minutes. Then, add the eggs one at a time, mixing well after each addition. The dough should be smooth and glossy.
Step 4: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 5: Using a piping bag or spoon, form small mounds of dough onto the prepared baking sheet. Leave enough space between each puff, as they will expand while baking.
Step 6: Bake the cream puffs for 25-30 minutes, or until they are golden brown and puffed up.
Filling and Serving:
While the cream puffs are cooling, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Once the cream puffs have cooled, cut them in half and fill them with the whipped cream filling. You can also dust some powdered sugar on top for an extra touch of sweetness.
These Russian cream puffs are best served fresh, but you can also store them in an airtight container in the refrigerator for a few days. Enjoy them as a dessert or a sweet snack with a cup of tea or coffee.
In conclusion, this Russian cream puff recipe is a simple yet delicious way to add some international flavor to your dessert table. With just a few ingredients and some easy steps, you can create a delicate and airy pastry that will impress your taste buds. So why not give this recipe a try and indulge in a taste of Russia?
