17+ Cream Pie Recipe For Thanksgiving Experience Culinary Bliss Now!
Published on: Mar 15, 2024
Thanksgiving is a time for family, friends, and of course, delicious food. And what better way to end a bountiful feast than with a creamy and decadent cream pie? This classic dessert is a staple at Thanksgiving, and with this easy-to-follow cream pie recipe, you'll have everyone asking for seconds!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic cream pie is a delicious combination of rich pastry cream, fluffy sponge cake, and smooth chocolate glaze. It's a perfect dessert for any occasion and it's surprisingly easy to make at home. The layers of this pie are so decadent and the flavors blend perfectly together. It's no wonder that Boston Cream Pie has become an iconic dessert in the United States.
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Homemade Banana Cream Pie
Main Ingredients: Whole Milk, Cream, Sugar, Egg Yolks, Cornstarch, Pure
Banana Cream Pie is a popular dessert that is loved by many for its creamy and fruity flavors. This homemade version takes the classic pie to the next level with a buttery crust, a layer of fresh bananas, and a rich and velvety custard filling. It's a true crowd-pleaser and a must-try for any banana lover.
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Banana Cream Pie
Main Ingredients: Vanilla Wafers, Sugar, Butter, Cornstarch, Salt, Large
This traditional Southern dessert is a must-try for anyone who loves bananas. The combination of ripe bananas, homemade custard, and a flaky pie crust makes for a truly irresistible treat. This pie is perfect for any occasion and is always a hit at potlucks and family gatherings.
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Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
Coconut Cream Pie is a tropical twist on the classic cream pie. The creamy coconut custard filling is topped with whipped cream and toasted coconut, making for a truly decadent and flavorful dessert. It's the perfect pie for those who love the taste of coconut and it's sure to impress your friends and family.
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Lemon Cream Pie
Main Ingredients: Graham Crackers, Granulated Sugar, Butter, Sweetened
If you love the tangy and refreshing taste of lemon, then this Lemon Cream Pie is the dessert for you. The buttery crust, creamy lemon filling, and light whipped cream make for the perfect balance of flavors and textures. It's the perfect pie for a hot summer day or as a refreshing end to any meal.
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Sugar Cream Pie
Main Ingredients: Deep Dish Pie Crust, Cornstarch, White Sugar, Butter
Sugar Cream Pie, also known as Hoosier Pie, is a simple yet delicious dessert that originated in Indiana. This pie is made with a creamy and slightly sweet custard filling and a flaky pie crust. It's a classic comfort food that is sure to bring back memories of childhood and is perfect for any occasion.
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Frozen Strawberry Cream Pie
Main Ingredients: Graham Cracker Crust, Whipping Cream, Cream Cheese
This Frozen Strawberry Cream Pie is the perfect dessert for those hot summer days. The light and airy cream cheese filling is topped with a layer of sweet and juicy strawberries, all on top of a buttery graham cracker crust. It's a refreshing and delicious treat that everyone will love.
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Chocolate Cream Pie
Main Ingredients: Granulated Sugar, Cornstarch, Unsweetened Cocoa Powder
Chocolate lovers, rejoice! This Chocolate Cream Pie is the ultimate dessert for those who can't get enough of rich and decadent chocolate. The silky chocolate filling is topped with a layer of whipped cream and chocolate shavings, making for a truly indulgent treat.
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Easy Chocolate Cream Pie
Main Ingredients: Sugar, Cornstarch, Dutch Processed Cocoa Powder, Salt
This Easy Chocolate Cream Pie is perfect for those who want a delicious dessert without spending hours in the kitchen. The chocolate pudding filling is made with just a few simple ingredients and is poured into a pre-made crust. It's a quick and easy dessert that is sure to satisfy your cravings.
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Coconut Cream Pie...My most favorite cream pie EVER!
Main Ingredients: Frozen Pie Crust, Pudding, Heavy Whipping Cream, Milk
This Coconut Cream Pie is a homemade version of the classic that will have you coming back for more. The creamy coconut custard filling is made with real coconut milk and is topped with whipped cream and toasted coconut. It's a pie that will transport you to a tropical paradise with every bite.
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Old-Fashioned Coconut Cream Pie
Main Ingredients: Coconut Milk, Heavy Cream, Egg Yolks, White Sugar
This Old-Fashioned Coconut Cream Pie is a true classic and is the perfect dessert for any occasion. The custard filling is made with coconut milk and eggs, giving it a rich and creamy texture. The pie is then topped with whipped cream and toasted coconut, making for a truly irresistible treat.
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Indiana Sugar Cream Pie
Main Ingredients: Pie Crust, Cornstarch, White Sugar, Butter, Cream
This Indiana Sugar Cream Pie is a quintessential Hoosier dessert that is loved by many. The custard filling is made with just a few simple ingredients, including cream, sugar, and butter, and is poured into a flaky pie crust. It's a simple yet delicious dessert that is sure to become a family favorite.
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Dark Chocolate Cream Pie
Main Ingredients: Graham Cracker Crust, Cream Cheese, Powdered Sugar
This Dark Chocolate Cream Pie is a chocolate lover's dream come true. The rich and creamy chocolate filling is made with dark chocolate, giving it a deep and intense flavor. The pie is then topped with whipped cream and chocolate shavings, making for a truly indulgent dessert.
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Pecan Cream Pie
Main Ingredients: Pie Crust, Heavy Whipping Cream, Powdered Sugar, Cream
Pecan Cream Pie is a decadent and delicious dessert that is perfect for the fall season. The crunchy and sweet pecans are mixed into a creamy custard filling and poured into a flaky pie crust. It's a rich and indulgent dessert that is perfect for Thanksgiving or any special occasion.
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Best Ever Banana Cream Pie
Main Ingredients: Graham Cracker Crumbs, Sugar, Melted Butter
This Best Ever Banana Cream Pie lives up to its name with its creamy and dreamy layers of fresh bananas, homemade custard, and whipped cream. The combination of flavors and textures is simply irresistible and will have you going back for seconds. It's a must-try for any banana lover.
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Oreo Cream Pie
Main Ingredients: Crust, Heavy Whipping Cream, Cream Cheese, Granulated
Oreo lovers, this one's for you. This Oreo Cream Pie is a delicious and indulgent dessert that combines the classic flavors of Oreos with a creamy and rich filling. The pie is topped with more crushed Oreos and whipped cream, making for the ultimate dessert for any Oreo fan.
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Mile-High Chocolate Cream Pie
Main Ingredients: Chocolate Wafer Cookies, Sugar, Salted Butter
This Mile-High Chocolate Cream Pie is a show-stopping dessert that will impress your friends and family. The layers of chocolate pudding, whipped cream, and chocolate shavings make for a beautiful and decadent pie. It's the perfect dessert for any special occasion or holiday gathering.
Ingredients
Pie Crust
1 ½ cups all-purpose flour
½ tsp salt
½ cup unsalted butter, chilled and cubed
3-4 tbsp ice water
Cream Filling
1 cup heavy cream
1 cup whole milk
1 tsp vanilla extract
⅓ cup granulated sugar
3 egg yolks
3 tbsp cornstarch
¼ tsp salt
4 tbsp unsalted butter, cubed
Topping
1 cup heavy cream
2 tbsp powdered sugar
½ tsp vanilla extract
Chocolate shavings or cocoa powder for garnish (optional)
Instructions
1. Preheat the oven
Preheat your oven to 375°F (190°C).
2. Make the pie crust
In a large mixing bowl, combine the flour and salt. Add in the cubed butter and mix with a pastry cutter or your hands until the mixture resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Bake the crust for 15-20 minutes, until it is lightly golden. Let it cool.
3. Prepare the cream filling
In a medium saucepan, whisk together the heavy cream, milk, and vanilla extract. In a separate bowl, mix together the sugar, egg yolks, cornstarch, and salt. Slowly pour the hot cream mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and whisk in the butter. Pour the filling into the cooled pie crust and refrigerate for at least 4 hours or overnight.
4. Make the topping
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled pie filling. For a decorative touch, use a piping bag to create a swirl pattern. Top with chocolate shavings or a dusting of cocoa powder, if desired.
5. Serve and enjoy!
Slice and serve your delicious cream pie to your family and friends and watch as they savor every bite. This cream pie recipe is sure to become a Thanksgiving tradition for years to come.
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Thanksgiving is a time for family, friends, and of course, delicious food. And what better way to end a bountiful feast than with a creamy and decadent cream pie? This classic dessert is a staple at Thanksgiving, and with this easy-to-follow cream pie recipe, you'll have everyone asking for seconds!
Ingredients
Pie Crust
1 ½ cups all-purpose flour
½ tsp salt
½ cup unsalted butter, chilled and cubed
3-4 tbsp ice water
Cream Filling
1 cup heavy cream
1 cup whole milk
1 tsp vanilla extract
⅓ cup granulated sugar
3 egg yolks
3 tbsp cornstarch
¼ tsp salt
4 tbsp unsalted butter, cubed
Topping
1 cup heavy cream
2 tbsp powdered sugar
½ tsp vanilla extract
Chocolate shavings or cocoa powder for garnish (optional)
Instructions
1. Preheat the oven
Preheat your oven to 375°F (190°C).
2. Make the pie crust
In a large mixing bowl, combine the flour and salt. Add in the cubed butter and mix with a pastry cutter or your hands until the mixture resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Bake the crust for 15-20 minutes, until it is lightly golden. Let it cool.
3. Prepare the cream filling
In a medium saucepan, whisk together the heavy cream, milk, and vanilla extract. In a separate bowl, mix together the sugar, egg yolks, cornstarch, and salt. Slowly pour the hot cream mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and whisk in the butter. Pour the filling into the cooled pie crust and refrigerate for at least 4 hours or overnight.
4. Make the topping
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled pie filling. For a decorative touch, use a piping bag to create a swirl pattern. Top with chocolate shavings or a dusting of cocoa powder, if desired.
5. Serve and enjoy!
Slice and serve your delicious cream pie to your family and friends and watch as they savor every bite. This cream pie recipe is sure to become a Thanksgiving tradition for years to come.
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