17 Cream Of Wheat Mexican Recipe Dive Into Deliciousness!
Published on: Apr 9, 2024
Cream of wheat is a popular breakfast dish that is enjoyed by people all over the world. However, this simple and comforting dish can be transformed into a delicious and flavorful meal with the addition of some Mexican-inspired ingredients. In this article, we will share with you an easy and delicious cream of wheat Mexican recipe that will surely become a staple in your breakfast rotation.
Main Ingredients: Cranberry Juice, Sugar, Cream Of Wheat, Milk
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Main Ingredients: Melted Butter, Oats, Cream Of Wheat, Flour, Brown
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Main Ingredients: Milk, Cream Of Wheat, Salt, Sugar, Vanilla Extract
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Main Ingredients: Milk, Water, Salt, Cream Of Wheat, Sugar, Egg Yolk
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Main Ingredients: All Purpose Flour, Cream Of Wheat, Sugar, Baking
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Main Ingredients: Milk, Salt, Cream Of Wheat, Butter, Brown Sugar, Berries
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Main Ingredients: Flour, Buttermilk, Cream Of Wheat, Egg, Salt, Sugar
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Main Ingredients: Flour, Cream Of Wheat, Sugar, Baking Powder, Baking
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Main Ingredients: Shortening, Sugar, Eggs, Milk, Honey, Flour, Baking
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Main Ingredients: Butter, Oats, Cream Of Wheat, Flour, Brown Sugar, Egg
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Main Ingredients: Cream Of Wheat, Cake Batter, Designer Whey Protein
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Main Ingredients: Chickpea Flour, Cream Of Wheat, Powdered Sugar, Baking
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Main Ingredients: Dark Chocolate Chips, Butter, Sugar, Vanilla Bean
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Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Main Ingredients: Fillo Dough, Walnuts, Cream Of Wheat, Sugar, Lemon
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Main Ingredients: Oats, Oil, Cream Of Wheat, Salt, Flour, Peaches, Brown
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Main Ingredients: Meat Bones, Large Onion, Carrots, Celery Stalks
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Blue Cheese Pasta Dumplings
Main Ingredients: Potato, All Purpose Flour, Cream Of Wheat, Egg, Egg
Ingredients
1. Cream of Wheat
The star ingredient of this recipe is, of course, cream of wheat. This hot cereal is made from ground wheat and is known for its creamy and smooth texture. It is a great source of fiber, protein, and essential vitamins and minerals, making it a healthy and nutritious breakfast option.
2. Milk
To make the cream of wheat even creamier, we will be using milk instead of water. You can use any type of milk you prefer, whether it's whole milk, almond milk, or coconut milk. The milk will also add a subtle sweetness to the dish.
3. Tomatoes
To give our cream of wheat a Mexican twist, we will be adding tomatoes. These juicy and tangy fruits are a staple in Mexican cuisine and will add a burst of flavor to our dish. You can use fresh tomatoes or canned diced tomatoes for convenience.
4. Onions and Garlic
No Mexican dish is complete without some onions and garlic. These aromatics will add depth and complexity to our cream of wheat. Make sure to sauté them until they are soft and fragrant before adding the other ingredients.
5. Cilantro
Cilantro is a herb that is widely used in Mexican cooking. Its bright and fresh flavor will add a pop of color and freshness to our cream of wheat. If you are not a fan of cilantro, you can substitute it with parsley.
6. Avocado
For some healthy fats and creaminess, we will be topping our cream of wheat with avocado. This superfood is rich in nutrients and adds a creamy and buttery texture to our dish.
Instructions
1. In a saucepan, bring milk and water to a boil.
2. Slowly add cream of wheat while continuously stirring. Reduce heat and let it simmer for 2-3 minutes until it thickens.
3. In a separate pan, sauté onions and garlic until soft and fragrant.
4. Add tomatoes to the pan and let it cook for 2-3 minutes.
5. Pour the tomato mixture into the cream of wheat and stir until well combined.
6. Serve in a bowl and top with chopped avocado and cilantro.
This cream of wheat Mexican recipe is not only delicious but also packed with nutrients. It is a great way to switch up your breakfast routine and add some Mexican flavors to your day. Give it a try and let us know how you like it!
