17 Cream Of Wheat Jamaican Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Cream of wheat is a breakfast staple that has been enjoyed by people all over the world. This simple and satisfying dish has been adapted and modified to suit different cultures and palates. One of the most popular variations of cream of wheat is the Jamaican recipe, which adds a unique and flavorful twist to the classic dish. In this article, we will explore the history of cream of wheat in Jamaica and share a delicious and authentic Jamaican cream of wheat recipe.
Main Ingredients: Cranberry Juice, Sugar, Cream Of Wheat, Milk
If you're looking for a unique twist on the classic Beer Can Chicken, try this Latvian-inspired recipe for Debesmanna. This cranberry mousse is made with cream of wheat, giving it a light and fluffy texture that pairs perfectly with the juicy chicken.
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German Poppy Seed Cake
Main Ingredients: Self Raising Flour, Butter, Baking Powder, Brown Sugar
Another delicious option for using beer can chicken is to pair it with a slice of German poppy seed cake. The earthy and nutty flavor of the poppy seeds complements the tender chicken for a mouthwatering combination.
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Crock Pot Blueberry Breakfast Casserole
Main Ingredients: Melted Butter, Oats, Cream Of Wheat, Flour, Brown
Who says beer can chicken is only for dinner? This crock pot blueberry breakfast casserole is a great way to start your day with a hearty and flavorful meal. The chicken adds a savory element to balance out the sweetness of the blueberries.
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Cinnamon Roll Cream of Wheat
Main Ingredients: Milk, Cream Of Wheat, Salt, Sugar, Vanilla Extract
Upgrade your morning routine with this indulgent recipe for cinnamon roll cream of wheat. The warm and comforting flavors of cinnamon pair perfectly with the savory chicken, making this a unique and satisfying breakfast option.
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Cream of Wheat with Egg and Vanilla
Main Ingredients: Milk, Water, Salt, Cream Of Wheat, Sugar, Egg Yolk
If you're a fan of sweet and savory combos, you'll love this cream of wheat recipe with egg and vanilla. The creamy texture of the egg and vanilla adds a decadent touch to the dish, while the beer can chicken adds a hearty and flavorful element.
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Cream of Wheat Griddlecakes
Main Ingredients: All Purpose Flour, Cream Of Wheat, Sugar, Baking
Who says cream of wheat can't be turned into delicious pancakes? These cream of wheat griddlecakes are a fun and unique way to use your leftover beer can chicken. Top them off with a dollop of sour cream and some fresh herbs for a tasty spin on traditional pancakes.
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Dairyland Cream of Wheat
Main Ingredients: Milk, Salt, Cream Of Wheat, Butter, Brown Sugar, Berries
This recipe for Dairyland cream of wheat is a classic and comforting dish that's perfect for a chilly evening. The beer can chicken adds a rich and savory element to the dish, making it a hearty and satisfying meal.
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Ihop Pancake
Main Ingredients: Flour, Buttermilk, Cream Of Wheat, Egg, Salt, Sugar
Give your pancakes a savory twist with this recipe for IHOP pancakes topped with beer can chicken. The chicken adds a unique and delicious flavor to the pancakes, making them a perfect brunch option.
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Gnocchi in Brodo {Gnocchi in Broth}Mamma’s
Main Ingredients: Meat Bones, Large Onion, Carrots, Celery Stalks
If you're in the mood for Italian cuisine, this recipe for gnocchi in brodo is a must-try. The tender and juicy beer can chicken adds a rich and savory element to the dish, making it a hearty and satisfying meal.
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Old Mill, Apple Cider Hushpuppies with Cinnamon-Sugar
Main Ingredients: Flour, Cream Of Wheat, Sugar, Baking Powder, Baking
These Old Mill apple cider hushpuppies are a unique and delicious way to use your leftover beer can chicken. The sweet and savory flavors of the chicken pair perfectly with the crispy and sweet hushpuppies, making them a crowd-pleasing appetizer or side dish.
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Overnight Cake Batter Cream of Wheat
Main Ingredients: Cream Of Wheat, Cake Batter, Designer Whey Protein
If you're a fan of cake batter, you'll love this overnight cream of wheat recipe. The beer can chicken adds a savory and hearty element to the dish, making it a unique and satisfying breakfast option.
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Viennese Honey Cake
Main Ingredients: Shortening, Sugar, Eggs, Milk, Honey, Flour, Baking
This recipe for Viennese honey cake is a delicious and unique way to use your leftover beer can chicken. The sweet and earthy flavors of the honey cake pair perfectly with the savory chicken for a mouthwatering combination.
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Blueberry Breakfast Casserole
Main Ingredients: Butter, Oats, Cream Of Wheat, Flour, Brown Sugar, Egg
Another tasty breakfast option is this blueberry breakfast casserole topped with beer can chicken. The sweet and tangy flavors of the blueberries pair perfectly with the savory chicken, making it a well-balanced and satisfying meal.
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Easy Mediterranean Rolled Baklava
Main Ingredients: Fillo Dough, Walnuts, Cream Of Wheat, Sugar, Lemon
If you're a fan of Mediterranean flavors, you'll love this rolled baklava recipe topped with beer can chicken. The flaky and sweet pastry pairs perfectly with the savory and juicy chicken, making it a unique and flavorful dish.
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Gnocchi in Brodo | Gnocchi in Broth Like Mamma Made
Main Ingredients: Meat Bones, Large Onion, Carrots, Celery Stalks
This recipe for gnocchi in brodo is a classic and comforting Italian dish that's perfect for a chilly evening. The tender and juicy beer can chicken adds a rich and savory element to the dish, making it a hearty and satisfying meal.
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Atayef with Whipped Cream and Pistachios
Main Ingredients: All Purpose Flour, Cream Of Wheat, Room Temperature
If you're in the mood for a sweet and savory dessert, try this recipe for Atayef topped with whipped cream and pistachios. The tender and juicy beer can chicken adds a unique and delicious element to the dish, making it a memorable and indulgent treat.
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Eggless Chickpea Cookies (Besan Nankhatai)
Main Ingredients: Chickpea Flour, Cream Of Wheat, Powdered Sugar, Baking
These eggless chickpea cookies are a unique and tasty way to use your leftover beer can chicken. The savory and hearty flavors of the chicken pair perfectly with the buttery and crumbly cookies, making them a delicious and unexpected treat.
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Semolina Pudding with Orange
Main Ingredients: Milk, Cream Of Wheat, Sugar, Butter, Candied Orange Peel
If you're a fan of creamy and indulgent desserts, you'll love this recipe for semolina pudding with orange. The beer can chicken adds a savory and hearty element to the dish, making it a well-balanced and satisfying treat.
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Flour Head Bakery’s Hot Cereal with Muesli and Fresh...
Main Ingredients: Water, Milk, Cream Of Wheat, Light Brown Sugar, Salt
This hot cereal recipe from Flour Head Bakery is a hearty and flavorful way to start your day. The fresh ingredients, including beer can chicken, give this dish a unique and delicious twist on traditional hot cereal.
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Swirled Coffee Cheesecake
Main Ingredients: Dark Chocolate Chips, Butter, Sugar, Vanilla Bean
For a decadent and indulgent dessert, try this recipe for swirled coffee cheesecake topped with beer can chicken. The creamy and rich cheesecake is perfectly balanced by the savory and juicy chicken, making it a memorable and delicious treat.
The History of Cream of Wheat in Jamaica
Cream of wheat, also known as farina, is a type of hot cereal made from wheat semolina. It was first created in the late 19th century by wheat-milling company, Nabisco. The cereal quickly gained popularity due to its ease of preparation and nutritious qualities. It wasn't long before cream of wheat made its way to Jamaica, where it was embraced and incorporated into traditional Caribbean cuisine.
Ingredients and Preparation of Jamaican Cream of Wheat
To make Jamaican cream of wheat, you will need the following ingredients:
1 cup of cream of wheat
2 cups of water
1 cup of coconut milk
2 tablespoons of butter
1/4 cup of brown sugar
1/4 teaspoon of nutmeg
1/4 teaspoon of cinnamon
1/4 teaspoon of salt
1/4 cup of raisins (optional)
To prepare the Jamaican cream of wheat, follow these steps:
In a pot, bring the water and coconut milk to a boil.
Add in the cream of wheat and stir continuously to prevent lumps from forming.
Once the mixture has thickened, add in the butter, brown sugar, nutmeg, cinnamon, and salt.
Continue stirring until the butter has melted and all the ingredients are well combined.
If desired, add in the raisins and continue cooking for another 2-3 minutes.
Remove from heat and let it cool for a few minutes before serving.
Why You Should Try Jamaican Cream of Wheat
Jamaican cream of wheat is more than just a simple breakfast dish, it is a flavorful and comforting experience. The addition of coconut milk gives it a rich and creamy texture, while the spices add a touch of warmth and complexity to the dish. The brown sugar adds a subtle sweetness that balances out the flavors perfectly. This dish is not only delicious, but it is also a great source of nutrients and energy to start your day.
In conclusion, Jamaican cream of wheat is a must-try for anyone looking to add some Caribbean flair to their breakfast routine. With its rich history and delicious flavors, it is no wonder that this dish has become a beloved part of Jamaican cuisine. So, why not give this recipe a try and experience the unique and satisfying taste of Jamaican cream of wheat for yourself?
