18 Cream Of Swiss Chard Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Cream of Swiss chard soup is a delicious and nutritious dish that is perfect for any season. This recipe combines the earthy flavors of Swiss chard with the creamy richness of a classic soup. Whether you're looking for a comforting meal on a chilly day or a light and refreshing option on a warm summer evening, this soup has got you covered. In this article, we will dive into the details of how to make this delectable soup so you can impress your family and friends with your culinary skills.
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
Looking for a delicious and healthy soup recipe? Look no further than this creamy Swiss chard soup. Loaded with nutritious ingredients, this soup is a perfect way to warm up and get your daily dose of greens.
Made with fresh Swiss chard, creamy coconut milk, and a touch of spices, this soup is full of flavor and will leave you feeling satisfied and nourished. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Swiss chard Soup. شوربة السلق
Main Ingredients: Onion, Garlic, Olive Oil, Cooked White Rice, Salt
شوربة السلق (Swiss chard soup) is a traditional Arabic dish that is not only delicious, but also incredibly healthy. Made with fresh vegetables and aromatic spices, this soup is a staple in many Middle Eastern households.
The Swiss chard adds a unique and flavorful twist to this soup, and the combination of cumin, coriander, and garlic give it a rich and comforting taste. Serve it with some warm pita bread for a complete and satisfying meal.
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Lentil and Swiss Chard Soup
Main Ingredients: Chopped Onion, Lentils, Swiss Chard, Lemons, Cilantro
If you love lentils and Swiss chard, then this soup is a must-try. Packed with protein and fiber, lentils are a great addition to any soup, and combined with Swiss chard, they create a hearty and filling meal.
This soup is also vegan and gluten-free, making it a great option for those with dietary restrictions. Add some lemon juice and cilantro for a burst of freshness and flavor.
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Lemony Lentil-Swiss Chard Soup With Cilantro
Main Ingredients: Olive Oil, Onion, Celery, Garlic, Cilantro, Crushed Red
This lemony lentil-Swiss chard soup is a great option for a light and refreshing meal. The combination of lentils, Swiss chard, and lemon creates a delicious and nutritious soup that is perfect for any time of year.
Garnish with some fresh cilantro for added color and flavor, and enjoy this soup as a light lunch or dinner option.
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Creamy Swiss Chard Soup with Vegtables
Main Ingredients: Swiss Chard, Cauliflower, Organic Butter, Sweet Potato
Looking for a soup that is both creamy and packed with vegetables? Look no further than this creamy Swiss chard soup with vegetables. This soup is not only delicious, but it's also a great way to get your daily dose of vitamins and nutrients.
Top it off with some crispy bacon for a satisfying crunch, or keep it vegetarian by adding some tofu or chickpeas.
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Hearty Lentil & Swiss Chard Soup
Main Ingredients: Carrots, Celery Stalks, Yellow Onion, Olive Oil
This hearty lentil and Swiss chard soup is the perfect meal for a chilly day. Made with lentils, Swiss chard, and smoked paprika, this soup is packed with flavor and will warm you up from the inside out.
Serve it with some crusty bread for a complete and satisfying meal.
This white bean Swiss chard soup is a great way to use up any leftover beans you may have in your pantry. The combination of white beans, Swiss chard, and tomatoes creates a delicious and filling soup that is perfect for a weeknight meal.
Top it off with some parmesan cheese for added flavor, and enjoy this soup with some crusty bread for a complete and satisfying meal.
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Swiss Chard Soup with Sausage
Main Ingredients: Olive Oil, Large Onion, Italian Sausage, Salt, Pepper
This Swiss chard soup with sausage is a hearty and comforting meal that the whole family will love. The combination of sausage, Swiss chard, and potatoes creates a delicious and satisfying soup that is perfect for a cold winter night.
Add some Italian seasoning for a touch of flavor, and serve it with some garlic bread for a complete and satisfying meal.
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Cacciucco di ceci (Tuscan Chickpea and Swiss Chard...
Main Ingredients: Chickpeas, Swiss Chard, Tomatoes, Small Onion, Garlic
Cacciucco di ceci, also known as Tuscan chickpea and Swiss chard soup, is a traditional Italian dish that is perfect for a cozy night in. Made with chickpeas, Swiss chard, and tomatoes, this soup is packed with flavor and will leave you feeling satisfied.
Add some crushed red pepper flakes for a little kick, and enjoy this soup with some crusty bread for a complete and satisfying meal.
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Lentil and Swiss Chard soup with lemon (Adass...
Main Ingredients: Chopped Onion, Lentils, Swiss Chard, Lemons, Cilantro
This lentil and Swiss chard soup with lemon, also known as adass, is a traditional Lebanese dish that is full of flavor and nutrition. Made with lentils, Swiss chard, lemon, and spices, this soup is a staple in Lebanese cuisine.
Top it off with some mint and cilantro for a burst of freshness, and enjoy this soup with some flatbread for a complete and satisfying meal.
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Vegan White Bean, Kale & Swiss Chard Soup
Main Ingredients: Water, Celery Stalks, Carrot, Onion, Garlic Cloves
This vegan white bean, kale, and Swiss chard soup is a great option for those following a plant-based diet. Packed with beans, kale, and Swiss chard, this soup is full of protein and fiber and will leave you feeling satisfied and nourished.
Top it off with some nutritional yeast for added flavor, and enjoy this soup with some crusty bread for a complete and satisfying meal.
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Swiss Chard Soup with Lentils
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Turmeric
This Swiss chard soup with lentils is a great option for a quick and easy weeknight meal. Made with lentils, Swiss chard, and carrots, this soup is packed with nutrients and flavor.
Add some curry powder for a touch of spice, and enjoy this soup with some crusty bread for a complete and satisfying meal.
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Sausage, White Bean, and Swiss Chard Soup
Main Ingredients: Homemade Stock, Tomato Sauce, Sausage Casing, Diced
This sausage, white bean, and Swiss chard soup is a hearty and comforting meal that is perfect for a cold winter night. Made with sausage, white beans, and Swiss chard, this soup is packed with flavor and will warm you up from the inside out.
Top it off with some parmesan cheese for added flavor, and serve it with some crusty bread for a complete and satisfying meal.
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Umbrian Farro & Swiss Chard Soup
Main Ingredients: Garlic, Olive Oil, Fresh Rosemary, Sage Leaves, Celery
This Umbrian farro and Swiss chard soup is a traditional Italian dish that is perfect for a cozy night in. Made with farro, Swiss chard, and vegetables, this soup is full of flavor and texture.
Add some rosemary and thyme for a touch of herbiness, and serve it with some garlic bread for a complete and satisfying meal.
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Healthy Mushroom & Swiss Chard Soup
Main Ingredients: Olive Oil, Sweet Onion, Garlic, Crimini, Ground Black
This healthy mushroom and Swiss chard soup is a great way to use up any leftover mushrooms you may have in your fridge. Made with mushrooms, Swiss chard, and coconut milk, this soup is packed with flavor and nourishment.
Top it off with some toasted pine nuts for a satisfying crunch, and enjoy this soup with some crusty bread for a complete and satisfying meal.
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Italian Sausage and Swiss Chard Soup
Main Ingredients: Chicken Stock, Italian Sausages, Cannellini Beans
This Italian sausage and Swiss chard soup is a hearty and comforting meal that is perfect for a cold winter night. Made with sausage, Swiss chard, and tomatoes, this soup is packed with flavor and will warm you up from the inside out.
Add some oregano and basil for a touch of Italian flavor, and serve it with some garlic bread for a complete and satisfying meal.
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Olive Garden’s Zuppa Toscana Soup with Swiss Chard
Main Ingredients: Olive Oil, Onion, Italian Sausages, Water, Russet
This Olive Garden's Zuppa Toscana soup with Swiss chard is a copycat recipe of the popular soup from the restaurant chain. Made with sausage, potatoes, and Swiss chard, this soup is full of flavor and will transport you to Italy with every spoonful.
Top it off with some crispy bacon for added crunch, and enjoy this soup with some breadsticks for a complete and satisfying meal.
This John Besh's mussel and Swiss chard soup is a delicious and unique twist on the traditional chowder. Made with mussels, Swiss chard, and potatoes, this soup is packed with seafood flavor and will leave you feeling satisfied and nourished.
Add some saffron for a touch of luxury, and enjoy this soup with some crusty bread for a complete and satisfying meal.
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Cozy Swiss Chard Soup with Potatoes
Main Ingredients: Olive Oil, Swiss Chard, Medium Onion, Garlic Cloves
This cozy Swiss chard soup with potatoes is the perfect way to warm up on a chilly day. Made with potatoes, Swiss chard, and bacon, this soup is full of comforting flavors and will leave you feeling satisfied and nourished.
Add some thyme and rosemary for a touch of herbiness, and enjoy this soup with some crusty bread for a complete and satisfying meal.
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
This vegetarian pasta e fagioli, also known as pasta and bean soup, is a hearty and comforting meal that is perfect for a cold winter night. Made with vegetables, pasta, and cannellini beans, this soup is packed with flavor and will leave you feeling satisfied and nourished.
Add some parmesan cheese for added flavor, and serve it with some crusty bread for a complete and satisfying meal.
Ingredients:
1. Swiss Chard
The star ingredient in this soup is, of course, the Swiss chard. This leafy green vegetable is packed with nutrients such as vitamins A, C, and K, as well as iron and calcium. Not only does it add a vibrant pop of color to the soup, but it also provides a delicious and healthy base.
2. Cream
To achieve that creamy and luxurious texture, you will need some heavy cream. You can opt for a lighter option like half-and-half or milk, but the cream will give the soup a velvety smoothness that is hard to resist.
3. Garlic and Onion
These two aromatic ingredients are essential for building a flavorful base for the soup. The garlic adds a subtle kick of flavor, while the onion adds a touch of sweetness. Together, they create a delicious balance that complements the Swiss chard perfectly.
4. Herbs and Spices
To elevate the flavors even more, you will need some herbs and spices. This recipe calls for dried thyme and a pinch of cayenne pepper, which add depth and a subtle heat to the soup. You can also experiment with other herbs and spices to suit your taste preferences.
Instructions:
1. Prep the Swiss Chard
Start by washing the Swiss chard thoroughly and removing the stems. Then, chop the leaves into bite-sized pieces and set aside. The stems can also be chopped and used in the soup if desired.
2. Sauté the Garlic and Onion
In a large pot, heat some olive oil over medium heat and add the minced garlic. Sauté for a minute until fragrant, then add the diced onion and cook until softened.
3. Add the Swiss Chard
Next, add the chopped Swiss chard to the pot and stir until it wilts down. This should take about 5 minutes.
4. Pour in the Cream
Once the Swiss chard is cooked down, pour in the heavy cream and stir until well combined.
5. Season and Simmer
Add the dried thyme and cayenne pepper to the pot, along with some salt and pepper to taste. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
6. Blend and Serve
Using an immersion blender or transferring the soup to a regular blender, blend until smooth and creamy. Serve hot and enjoy!
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