18 Cream Of Reuben Soup Southern Living Recipe Experience Flavor Like Never Before!

Published on: Mar 30, 2024

The Cream of Reuben Soup Southern Living Recipe is a delicious and hearty dish that combines the classic flavors of a Reuben sandwich with the comforting warmth of a creamy soup. This recipe is perfect for those chilly days when you want something hearty and satisfying to warm you up. Not only is it a crowd-pleaser, but it is also easy to make and can be prepared in just under an hour, making it a great option for a quick and easy weeknight dinner.

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Bourbon Sweet Potato Bisque with Brown Butter Cinnamon...

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Indulge in the rich flavors of the South with this twist on a classic soup. The combination of creamy sweet potatoes, warm bourbon, and fragrant cinnamon will have your taste buds dancing with delight. And the secret ingredient? Brown butter, which adds a nutty and caramelized depth to the bisque.
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Cream of Reuben Soup

Main Ingredients: Chicken Stock, Corned Beef, Sauerkraut, Onion, Garlic
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This soup takes the flavors of a classic Reuben sandwich and turns them into a hearty and comforting bowl of soup. Creamy and tangy with chunks of corned beef, sauerkraut, and Swiss cheese, this soup will warm you up from the inside out.
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Reuben Soup

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For a lighter version of the Cream of Reuben Soup, try this recipe that uses chicken broth and Greek yogurt to create a creamy and flavorful base. Top it off with rye croutons for that extra Reuben touch.
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Southern Style Corn Chowder

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Take advantage of the abundance of sweet potatoes in the South with this delicious and nutritious soup. Flavored with warm spices like cumin and cinnamon, this soup will warm you up and keep you satisfied.
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Southern Shrimp and Grits w/ Red Pepper Gravy

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This classic Southern dish gets a twist with the addition of a flavorful and spicy red pepper gravy. Creamy grits and juicy shrimp make for a perfect match in this comforting and flavorful meal.
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Southern Chicken and Corn Chowder

Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
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Another twist on a classic Southern soup, this chicken and corn chowder is bursting with flavors. The addition of creamed corn gives it a silky texture, while the chunks of chicken and vegetables add heartiness to the dish.
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This colorful and flavorful stew is a great way to use up any leftover vegetables in your fridge. With a combination of corn, lima beans, and tomatoes, this stew is both nutritious and delicious.
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Low-Carb/Keto Slow Cooker Reuben Soup

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If you're following a low-carb or keto diet, you don't have to miss out on the delicious flavors of Reuben soup. This slow cooker version uses cauliflower instead of potatoes and is packed with all the classic Reuben flavors.
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This indulgent and creamy soup is perfect for a special occasion or when you want to treat yourself. Made with heavy cream and topped with crunchy croutons, this soup is a true comfort food.
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Easy Chicken and Dumplings

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For a quick and easy version of the classic Southern dish, try this recipe that uses canned biscuits for the dumplings. It may not be traditional, but it's just as delicious and perfect for a busy weeknight meal.
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Chicken and Dumplings

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Rich & Creamy Crawfish Bisque

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How to Make Cream of Reuben Soup

Ingredients:

  • 1 pound deli-sliced corned beef, chopped
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 2 cloves minced garlic
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1/4 cup Thousand Island dressing
  • 1/4 cup sauerkraut, drained
  • 1/4 cup chopped dill pickles
  • 1/4 cup chopped fresh parsley
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté the corned beef, onions, celery, carrots, potatoes, and garlic in butter until vegetables are tender.
  2. Add flour and stir until well combined.
  3. Gradually add in chicken broth, stirring constantly until the mixture thickens.
  4. Stir in Thousand Island dressing, sauerkraut, pickles, and parsley.
  5. Simmer for 15 minutes.
  6. Stir in heavy cream and season with salt and pepper to taste.
  7. Serve hot and garnish with additional chopped pickles and parsley, if desired.

The Perfect Combination of Flavors

The Cream of Reuben Soup Southern Living Recipe is a unique blend of flavors that come together to create a delicious and comforting soup. The corned beef adds a salty and savory element, while the sauerkraut and pickles bring a tangy and slightly sour taste. The Thousand Island dressing adds a creamy and slightly sweet touch, and the heavy cream gives the soup a rich and velvety texture. All these flavors are perfectly balanced and complement each other, making this soup a true delight for the taste buds.

A Southern Twist on a Classic Dish

This Cream of Reuben Soup recipe adds a Southern twist on the classic Reuben sandwich by turning it into a warm and comforting soup. The addition of celery, carrots, and potatoes not only adds more flavor and texture to the soup, but it also makes it a more filling and satisfying meal. The use of chicken broth as the base also adds depth and richness to the soup, making it even more delicious.

Quick and Easy to Make

One of the best things about this Cream of Reuben Soup Southern Living Recipe is that it is quick and easy to make. With just a few simple steps and under an hour of cooking time, you can have a delicious and hearty soup ready to be enjoyed. This makes it a perfect option for a busy weeknight dinner or a lazy weekend lunch. In conclusion, the Cream of Reuben Soup Southern Living Recipe is a must-try for any soup lover. It is a perfect combination of flavors, a unique twist on a classic dish, and easy to make. So why not give it a try and see for yourself how delicious and comforting this soup can be? Your taste buds will thank you.
18 cream of reuben soup southern living recipe Experience flavor like never before!

Cream of Reuben Soup

yield: 8 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 cups chicken stock
  • 1 pound corned beef cooked, chopped and trimmed of fat
  • 8 ounces sauerkraut Frank's
  • 1 onion small, chopped
  • 2 cloves garlic minced
  • 1 teaspoon oregano
  • 1/4 teaspoon white pepper
  • 1 bay leaf
  • 1/3 cup cold water
  • 3 tablespoons corn starch
  • 2 cups shredded carrots chopped coarsley
  • 12 ounces swiss cheese sliced, cut into small pieces
  • 1 cup heavy cream
  • shredded swiss cheese
  • croutons

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 125 milligrams
  • Fat : 36 grams
  • Fiber : 2 grams
  • Protein : 27 grams
  • SaturatedFat : 19 grams
  • Sodium : 1140 milligrams
  • Sugar : 6 grams
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