15 Cream Of Potato Soup Recipe Indian Prepare To Be Amazed!

Published on: Mar 29, 2024

Cream of potato soup is a popular dish in Indian cuisine that is loved for its creamy, rich and comforting flavors. This soup is a staple in many Indian households and is often served as a starter or a light meal. Made with simple ingredients, this soup is easy to prepare and is perfect for those chilly evenings when you crave something warm and hearty. In this article, we will share a delicious and authentic cream of potato soup recipe Indian that will surely become a favorite in your household.

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1 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This simple and comforting soup is a staple in Indian households. Made with lentils, onions, tomatoes, and a variety of spices, this soup is both nutritious and delicious. It can be served as a light lunch or as a side dish with your favorite Indian meal.
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Mulligatawny Soup (Indian Curry Soup)

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This rich and creamy soup is a perfect combination of Indian and British flavors. Made with chicken, vegetables, and a variety of spices, this soup is sure to warm you up on a cold day. Serve it with some warm crusty bread for a complete meal.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin

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This hearty and flavorful stew is a popular dish in North India. Made with beef, spices, and a variety of vegetables, this stew is perfect for a special occasion or a family dinner. Serve it with some warm naan bread for a complete meal.
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Vegan Indian Dal Chili

Main Ingredients: Urad Dal, Kidney Beans, Olive Oil, Onion, Garlic
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The Hirshon Anglo-Indian Mulligatawny Soup

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Indian Mushroom Soup

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This creamy and flavorful soup is a great way to incorporate more mushrooms into your diet. Made with mushrooms, onions, and a blend of Indian spices, this soup is both delicious and healthy. Serve it with some warm naan bread for a complete meal.
Main Ingredients: Yogurt, Water, Salt, Sugar, Cayenne Pepper, Flour
This cooling and refreshing soup is a perfect accompaniment to a spicy Indian meal. Made with yogurt, cucumbers, and a variety of spices, this soup is a must-try for all yogurt lovers. Serve it with some warm naan bread for a complete meal.

Ingredients

Before we get into the recipe, let's take a look at the main ingredients needed for this cream of potato soup. Potatoes are, of course, the star ingredient in this dish. You will also need onions, garlic, and ginger to add depth and flavor to the soup. To make it creamy, you will need milk or cream, butter, and flour to make a roux. The soup is seasoned with spices such as cumin, coriander, and turmeric, giving it a unique Indian twist.

Method

To start, peel and chop the potatoes into bite-sized pieces. In a pot, heat some butter and sauté the onions until they are translucent. Add in the garlic and ginger and cook for a few minutes. Then, add in the potatoes and coat them with the onion mixture. Next, add in the spices - cumin, coriander, and turmeric and let them cook for a minute. Then, pour in enough water to cover the potatoes and let it come to a boil. Once the potatoes are soft, remove them from the heat and let it cool slightly. Using a blender, blend the mixture until it is smooth and creamy. Then, return the soup to the pot and add in the milk or cream. In a separate pan, melt some butter and add in the flour to make a roux. Slowly pour the roux into the soup, stirring constantly to avoid any lumps. Let the soup simmer for a few minutes until it thickens. Season with salt and pepper to taste. Your cream of potato soup is now ready to be served.

Final Thoughts

This cream of potato soup recipe Indian is not only delicious and comforting, but it is also a great way to incorporate some Indian flavors into your meals. Serve it with some crusty bread or as a side dish to your main course. This soup is sure to be a hit with your family and friends. So, go ahead and give it a try and enjoy the warmth and richness of this classic Indian soup.
15 cream of potato soup recipe indian Prepare to be amazed!

Indian Dal Soup

yield: 6 total time: 70 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 white onion large, diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons turmeric
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 2 teaspoons Garam Masala
  • 1 tablespoon salt
  • 8 cups water
  • 1 1/2 cups brown lentils dried
  • 15 ounces diced tomatoes unsalted
  • 3/4 cup plain greek yogurt nonfat
  • 1/2 cup chopped cilantro

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 17 grams
  • Protein : 15 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1220 milligrams
  • Sugar : 5 grams
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