18+ Cream Of Mushroom Thanksgiving Recipe You Must Try Them!
Published on: Mar 8, 2024
The holiday season is upon us and that means it's time to start planning for Thanksgiving! The centerpiece of any Thanksgiving feast is the delicious main course, and what better way to celebrate than with a creamy and flavorful cream of mushroom recipe? This classic dish is a staple on many Thanksgiving tables and for good reason. Not only is it easy to make, but it's also a crowd-pleaser that will have all your guests asking for seconds.
Main Ingredients: Green Beans, Cream Of Mushroom Soup, Cooked Turkey
Looking for a way to use up that leftover Thanksgiving turkey (or chicken)? Look no further than this delicious and comforting casserole. Tender pieces of turkey (or chicken) are mixed with green beans, creamy mushroom soup, and topped with a layer of crunchy fried onions. It's the perfect dish to warm you up on a chilly evening.
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Thanksgiving Leftover Turkey Tetrazzini
Main Ingredients: Thin Spaghetti, Turkey, Sliced Mushrooms, White Onion
This classic Italian dish is a great way to use up leftover turkey (or chicken) from your Thanksgiving feast. Thin spaghetti noodles are mixed with a creamy sauce made from leftover gravy, cheese, and leftover turkey (or chicken). Top it off with a sprinkling of breadcrumbs and bake until bubbly and golden brown.
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Chicken, Broccoli and Rice Casserole
Main Ingredients: Chicken Tenders, Frozen Chopped Broccoli, Shredded
Get your daily dose of greens with this hearty casserole. Chunks of chicken are mixed with broccoli, rice, and a creamy cheese sauce made from cream of chicken soup. This dish is not only delicious, but it's also a great way to sneak in some veggies for picky eaters.
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Classic Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, Milk, Soy Sauce
This classic casserole is a staple at many Thanksgiving dinners. Tender green beans are mixed with a creamy mushroom sauce and topped with crispy fried onions. It's a simple yet delicious side dish that pairs well with any main course.
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Thanksgiving Leftovers Casserole
Main Ingredients: Butter, Onion, Vegetables, Stuffing, Turkey, Cream Of
If you're tired of the same old turkey sandwiches, give this casserole a try. Leftover turkey (or chicken), mashed potatoes, stuffing, and cranberry sauce are all combined into one delicious dish. It's the perfect way to use up all those Thanksgiving leftovers.
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Slow Cooker Thanksgiving Stuffing
Main Ingredients: Sausage, Bread Cubes, Sage, Cream Of Chicken Soup
Who says stuffing is just for Thanksgiving? This slow cooker version is perfect for any time of year. Simply mix together leftover chicken (or turkey), bread cubes, celery, onions, and seasoning in your slow cooker and let it cook while you go about your day. The result is a flavorful and moist stuffing that will be a hit at any dinner.
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Slow Cooker Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Black Pepper, Onion
If you're short on oven space during the holidays, this slow cooker version of the classic green bean casserole is a lifesaver. Just mix together green beans, cream of mushroom soup, and fried onions in your slow cooker and let it cook while you prepare the rest of your meal. It's a simple and delicious side dish that everyone will love.
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Easy Baked Turkey Wings
Main Ingredients: Turkey Wings, Small Onion, Seasoned Salt, Poultry
If you're looking for a different way to enjoy your leftover turkey, try these baked turkey wings. Simply season the wings with your favorite spices and bake until crispy. Serve them alongside some mashed potatoes and gravy for a comforting and easy meal.
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Easy Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Green Beans, Onions, Salt
If you're short on time, this easy green bean casserole is the perfect side dish. Just mix together canned green beans, cream of mushroom soup, and fried onions and bake until bubbly. It's a quick and delicious addition to any meal.
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The BEST Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, Milk, Pepper
This is not your average green bean casserole. Made from scratch with fresh green beans, mushrooms, and a homemade cream sauce, this casserole is sure to be a hit. Top it off with some crispy fried onions for the perfect finishing touch.
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Retro Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Black Pepper
Take a step back in time with this retro green bean casserole. Made with canned green beans, cream of mushroom soup, and topped with crushed potato chips, this casserole is a throwback to simpler times. It's a fun and tasty dish that will have you feeling nostalgic.
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Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, Milk, Salt
This classic green bean casserole is a must-try. Tender green beans are mixed with a creamy sauce made from cream of mushroom soup and topped with crispy fried onions. It's a simple yet delicious side dish that will be a hit with the whole family.
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Crock Pot Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Onion Powder, Green
If you're tired of constantly checking on your casserole in the oven, give this crock pot version a try. Just mix together green beans, cream of mushroom soup, and fried onions in your slow cooker and let it cook while you go about your day. It's a hassle-free and delicious side dish.
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Twice the Onion Green Bean Casserole
Main Ingredients: Frozen Green Beans, Cream Of Mushroom Soup, Milk, Soy
If you're a fan of fried onions, you'll love this green bean casserole. This recipe calls for not one, but two layers of crispy fried onions on top. It adds an extra crunch and flavor to this classic side dish.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
Take your green bean casserole to the next level with this cheesy version. Tender green beans are mixed with cheese, cream of mushroom soup, and topped with a layer of crispy fried onions. It's a comforting and indulgent dish that will have you going back for seconds.
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The Very Best Green Bean Casserole
Main Ingredients: Fresh Green Beans, Olive Oil, Sweet Onion, White
This green bean casserole lives up to its name. Made with fresh green beans, mushrooms, and a homemade cream sauce, this casserole is bursting with flavor. Top it off with a layer of crunchy fried onions for the ultimate comfort food experience.
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Insanely Easy Green Bean Casserole
Main Ingredients: Green Beans, Mixed Vegetables, Cream Of Mushroom
If you're short on time, this insanely easy green bean casserole is the perfect side dish. Just mix together canned green beans, cream of mushroom soup, and fried onions and bake until bubbly. It's a quick and delicious addition to any meal.
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Green Bean Casserole with Mushrooms and Cheesy French...
Main Ingredients: Green Beans, Cream Of Mushroom Soup, Worcestershire
This variation of the classic green bean casserole adds in mushrooms and a layer of melted cheese for an extra burst of flavor. It's a rich and indulgent dish that will have everyone coming back for more.
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Crockpot Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, Sour Cream, Milk
This crockpot version of the classic green bean casserole is perfect for busy weeknights. Just mix together green beans, cream of mushroom soup, and fried onions in your slow cooker and let it cook while you go about your day. It's a hassle-free and delicious side dish.
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Deluxe Mushroom Green Bean Casserole
Main Ingredients: Fresh Mushrooms, Butter, Cream Of Mushroom Soup, Milk
If you're a fan of mushrooms, you'll love this deluxe version of the classic green bean casserole. Made with fresh green beans, mushrooms, and a creamy homemade sauce, this casserole is a step above the rest. Top it off with some crispy fried onions for the perfect finishing touch.
The Perfect Blend of Flavors
When it comes to Thanksgiving, it's all about the flavors. And this cream of mushroom recipe delivers on all fronts. The rich and earthy flavors of the mushrooms are perfectly complemented by the creamy and savory broth. This dish is also incredibly versatile, making it the perfect side dish to pair with your roasted turkey or even as a main course for any vegetarian guests. With a hint of garlic and thyme, this recipe takes the classic cream of mushroom to a whole new level.
A Time-Saving Recipe
With all the hustle and bustle that comes with Thanksgiving, it's important to have a few quick and easy recipes up your sleeve. This cream of mushroom recipe is simple to make and requires minimal ingredients. All you need are some fresh mushrooms, butter, onion, flour, and cream. It's a one-pot wonder that will save you time and effort in the kitchen, so you can spend more time with your loved ones.
Make it Your Own
Customization is key when it comes to Thanksgiving recipes. This cream of mushroom recipe is a great base that you can make your own. Add in some bacon for an extra kick of flavor, or top it off with some crispy fried onions for a crunchy texture. You can also make it healthier by using coconut milk instead of cream, or swap out the mushrooms for wild mushrooms for a more complex and earthy taste.
A Crowd-Pleasing Dish
One of the best things about this cream of mushroom recipe is that it's a crowd-pleaser. Whether you have picky eaters or adventurous foodies at your Thanksgiving table, this dish is sure to be a hit. The creamy and flavorful broth pairs well with any side dish and is a great complement to any traditional Thanksgiving fare. Plus, it's a great way to sneak in some healthy veggies for those who may not be too keen on eating their greens.
In Conclusion
This cream of mushroom Thanksgiving recipe is a must-try for any holiday feast. With its delicious blend of flavors, versatility, and ease of preparation, it's no wonder why this dish is a classic on Thanksgiving tables everywhere. So why not give it a try this year and see for yourself why it's a fan favorite? Your taste buds (and your guests) will thank you.
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