18 Cream Of Mushroom Soup Swiss Steak Recipe Prepare To Be Amazed!
Published on: Mar 12, 2024
If you're looking for a hearty and delicious meal that will please the whole family, look no further than this cream of mushroom soup swiss steak recipe. This classic comfort food dish combines tender and flavorful Swiss steak with a creamy and rich mushroom soup sauce. Not only is it easy to make, but it's also a great way to use up any leftover mushroom soup you may have on hand. So, let's dive into this mouth-watering recipe and get ready to impress your taste buds!
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Ingredients:
For the Swiss Steak:
1 ½ pounds cube steak
½ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
For the Mushroom Soup Sauce:
1 can cream of mushroom soup
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
Instructions:
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
Coat each piece of cube steak in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat.
Add the cube steak to the skillet and cook until browned on both sides, about 3-4 minutes per side.
Remove the steak from the skillet and set aside.
In the same skillet, add the cream of mushroom soup, beef broth, Worcestershire sauce, dried thyme, dried parsley, garlic powder, onion powder, and black pepper.
Stir everything together until well combined.
Return the cube steak to the skillet along with any juices that may have accumulated.
Reduce the heat to medium-low and cover the skillet with a lid.
Let the Swiss steak simmer for 25-30 minutes, or until the steak is tender and the sauce has thickened.
Serve hot with your favorite side dishes and enjoy the deliciousness!
Optional Serving Suggestions:
This cream of mushroom soup swiss steak is a versatile dish that can be served in different ways depending on your preferences. Here are some suggestions to try out:
Serve over a bed of mashed potatoes or rice for a hearty and filling meal.
Top with some shredded cheese and broil in the oven for a cheesy twist.
Add some sliced mushrooms to the sauce for extra mushroom flavor and texture.
With simple ingredients and easy instructions, this cream of mushroom soup swiss steak recipe is perfect for weeknight dinners or special occasions. Its savory and creamy flavors will undoubtedly become a family favorite. So, what are you waiting for? Try it out today and see for yourself!
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