18 Cream Of Mushroom Soup Swiss Steak Recipe Prepare To Be Amazed!
Published on: Mar 12, 2024
If you're looking for a hearty and delicious meal that will please the whole family, look no further than this cream of mushroom soup swiss steak recipe. This classic comfort food dish combines tender and flavorful Swiss steak with a creamy and rich mushroom soup sauce. Not only is it easy to make, but it's also a great way to use up any leftover mushroom soup you may have on hand. So, let's dive into this mouth-watering recipe and get ready to impress your taste buds!
Main Ingredients: Bone In Pork Chops, Cream Of Mushroom Soup, Soup
If you're looking for a quick and easy weeknight dinner recipe, look no further. These baked pork chops with cream of mushroom soup are a family favorite that never disappoints. The tender and juicy pork chops are smothered in a rich and creamy mushroom sauce, making for a comforting and satisfying meal that can be on the table in under an hour. Plus, it only requires a handful of ingredients, most of which you probably already have in your pantry.
2of 20
Cream Of Mushroom Soup
Main Ingredients: Onions, Garlic, Mixed Mushrooms, Chicken Stock, Heavy
Cream of mushroom soup is a staple in many households, and for good reason. It's a versatile ingredient that can be used in a variety of recipes, from casseroles to sauces and everything in between. This homemade version is so much better than the canned stuff and is surprisingly easy to make. With just a few simple ingredients and some basic kitchen skills, you can whip up a batch of this creamy soup in no time.
There's nothing quite like a plate of hearty and flavorful Swedish meatballs, especially when they're smothered in a creamy mushroom sauce. This recipe takes a shortcut by using cream of mushroom soup as the base for the sauce, making it quick and easy to prepare. The meatballs are tender and juicy, and the sauce is rich and flavorful, making for a delicious and comforting meal that the whole family will love.
4of 20
The Cream of Mushroom Soup
Main Ingredients: Tater Tots, Cream Of Mushroom Soup, Ground Beef, Corn
Cream of mushroom soup is a classic comfort food that has been a staple in kitchens for generations. It's a simple and versatile ingredient that can be used in a variety of recipes, from soups and stews to casseroles and sauces. And while the canned version may be convenient, making your own cream of mushroom soup from scratch is surprisingly easy and yields a much tastier result. Plus, you can control the ingredients and customize the flavor to your liking.
5of 20
Mom's Swiss Steak Stew
Main Ingredients: Olive Oil, Beef Sirloin, Kosher Salt, Freshly Ground
This hearty and comforting Swiss steak stew is a family recipe that has been passed down for generations. It's a flavorful and satisfying one-pot meal that combines tender chunks of beef with a rich and flavorful gravy made with cream of mushroom soup. This dish is perfect for those chilly fall and winter nights when you crave something warm and comforting. Serve it over mashed potatoes or with a side of crusty bread for a complete meal.
6of 20
Homemade Cream of Mushroom Soup
Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic Powder
Homemade cream of mushroom soup is a game-changer. Once you try it, you'll never want to go back to the canned stuff. This recipe is so much richer and more flavorful than anything you can buy at the store, and it's surprisingly easy to make. All you need is some butter, mushrooms, flour, and milk, and you'll have a creamy and delicious soup that can be used in a variety of recipes. Plus, you can customize the flavor by adding your favorite herbs and spices.
7of 20
Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic dish that never goes out of style. This version uses cream of mushroom soup as the base for the sauce, making it quick and easy to prepare. The tender and juicy beef is cooked in a rich and flavorful sauce, which is then served over egg noodles for a satisfying and comforting meal. This recipe is sure to become a family favorite in no time.
8of 20
Crockpot Chicken With Cream of Mushroom Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Cream Of Mushroom
This crockpot chicken with cream of mushroom soup is the ultimate comfort food. It's a simple and delicious one-pot meal that practically cooks itself. All you have to do is toss everything into the slow cooker and let it do its magic. The result is tender and juicy chicken in a flavorful and creamy sauce that pairs perfectly with rice or mashed potatoes. This recipe is perfect for busy weeknights when you don't have time to spend in the kitchen.
9of 20
Chicken Gloria
Main Ingredients: Skinless Boneless Chicken Breasts, Flour, Vegetable
Chicken Gloria is a dish that's sure to impress. It's a delicious and elegant chicken casserole that's perfect for special occasions or when you want to treat yourself to something a little more indulgent. This recipe uses cream of mushroom soup as the base for the sauce, which adds a rich and creamy flavor to the dish. With a crispy breadcrumb topping and tender chicken, this dish is a winner in every way.
10of 20
Simple Hamburger Stroganoff
Main Ingredients: Hamburger, Chopped Onion, Garlic Powder, Onion Powder
If you're short on time but still want to enjoy a comforting and satisfying meal, this simple hamburger stroganoff is the answer. This recipe is a twist on the classic beef stroganoff, using ground beef instead of steak. The result is a quick and easy dish that's perfect for busy weeknights. Cream of mushroom soup is used to make the sauce, making it even easier to prepare. Serve it over egg noodles for a complete meal that the whole family will love.
11of 20
Beef Stroganoff with Cream of Mushroom Soup
Main Ingredients: Beef Stew Meat, Beef Broth, Worcestershire Sauce
This beef stroganoff recipe takes a shortcut by using cream of mushroom soup as the base for the sauce. This makes it a quick and easy dish to prepare, perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The result is a flavorful and creamy sauce that pairs perfectly with tender chunks of beef and egg noodles. This dish is sure to become a family favorite in no time.
12of 20
Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
Hamburger steak and gravy is a classic comfort food that never goes out of style. This recipe takes it up a notch by using cream of mushroom soup to make the gravy, making it even richer and more flavorful. The ground beef patties are seasoned and cooked in a skillet before being smothered in the creamy and delicious mushroom gravy. Serve it with mashed potatoes and your favorite veggies for a satisfying and hearty meal.
13of 20
Crock Pot Pot Roast with Cream of Mushroom Soup
Main Ingredients: Chuck Roast, Sea Salt, Ground Black Pepper, Yellow
This crockpot pot roast is a game-changer. It's a simple and easy recipe that practically cooks itself, making it perfect for busy weeknights. The beef is cooked low and slow in a flavorful and creamy mushroom sauce, resulting in tender and juicy meat that practically falls apart. Serve it with mashed potatoes and your favorite veggies for a complete and comforting meal that the whole family will love.
14of 20
Best Ever Tuna Noodle Casserole
Main Ingredients: Elbow Noodles, Canned Tuna, Cream Of Chicken, Cream Of
This tuna noodle casserole is the ultimate comfort food. It's a classic dish that never gets old and is perfect for those nights when you crave something warm and satisfying. This recipe uses cream of mushroom soup to make the sauce, which adds a rich and creamy flavor to the dish. The result is a delicious and comforting casserole that's sure to become a family favorite.
15of 20
Ultimate Chicken Spaghetti
Main Ingredients: Boneless Skinless Chicken Breasts, Spaghetti, Tomatoes
Chicken spaghetti is a classic dish that's perfect for feeding a crowd. This recipe takes it to the next level by using cream of mushroom soup to make the sauce, which adds a rich and creamy flavor to the dish. The result is a comforting and satisfying meal that's perfect for those busy weeknights when you need something quick and easy. Plus, it's a great way to use up leftover chicken.
16of 20
Tuna Casserole
Main Ingredients: Egg Noodles, Cream Of Mushroom Soup, Milk, Mayo
Tuna casserole is a classic dish that's perfect for those nights when you don't feel like spending a lot of time in the kitchen. This recipe uses cream of mushroom soup to make the sauce, making it even easier to prepare. The result is a creamy and flavorful casserole that's perfect for feeding a crowd. Serve it with a side salad for a complete and satisfying meal.
17of 20
French Onion Beef Casserole
Main Ingredients: Egg Noodles, Lean Ground Beef, Cream Of Mushroom Soup
If you love French onion soup, then you'll love this French onion beef casserole. It's a delicious and hearty dish that's perfect for those chilly fall and winter nights when you want something warm and comforting. This recipe takes a shortcut by using cream of mushroom soup as the base for the sauce, making it quick and easy to prepare. The result is a flavorful and satisfying casserole that's sure to become a family favorite.
18of 20
Chicken Enchiladas
Main Ingredients: Flour Tortillas, Chicken Breasts, Green Chilies, Cream
These chicken enchiladas are a crowd-pleaser. They're stuffed with tender and juicy chicken, cheese, and a rich and flavorful cream of mushroom sauce. This dish is perfect for those nights when you want something a little more indulgent. Plus, it's a great way to use up leftover chicken. Serve it with some rice and beans for a complete and satisfying meal.
19of 20
Forgotten Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Minute Rice, Cream
Forgotten chicken is a classic recipe that has been around for decades. It's a simple and delicious casserole that's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. This recipe uses cream of mushroom soup to make the sauce, making it even easier to prepare. The result is a creamy and flavorful dish that's sure to become a family favorite.
20of 20
Easy Salisbury Steak Bake
Main Ingredients: Ground Beef, Cream Of Mushroom, Water, Brown Gravy Mix
This easy Salisbury steak bake is a twist on the classic dish. It combines the flavors of Salisbury steak with a rich and creamy mushroom gravy, making for a delicious and satisfying meal that's perfect for feeding a crowd. This recipe is so easy to prepare, and it's sure to become a family favorite in no time. Serve it with mashed potatoes and your favorite veggies for a complete and comforting meal.
Ingredients:
For the Swiss Steak:
1 ½ pounds cube steak
½ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
For the Mushroom Soup Sauce:
1 can cream of mushroom soup
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
Instructions:
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
Coat each piece of cube steak in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat.
Add the cube steak to the skillet and cook until browned on both sides, about 3-4 minutes per side.
Remove the steak from the skillet and set aside.
In the same skillet, add the cream of mushroom soup, beef broth, Worcestershire sauce, dried thyme, dried parsley, garlic powder, onion powder, and black pepper.
Stir everything together until well combined.
Return the cube steak to the skillet along with any juices that may have accumulated.
Reduce the heat to medium-low and cover the skillet with a lid.
Let the Swiss steak simmer for 25-30 minutes, or until the steak is tender and the sauce has thickened.
Serve hot with your favorite side dishes and enjoy the deliciousness!
Optional Serving Suggestions:
This cream of mushroom soup swiss steak is a versatile dish that can be served in different ways depending on your preferences. Here are some suggestions to try out:
Serve over a bed of mashed potatoes or rice for a hearty and filling meal.
Top with some shredded cheese and broil in the oven for a cheesy twist.
Add some sliced mushrooms to the sauce for extra mushroom flavor and texture.
With simple ingredients and easy instructions, this cream of mushroom soup swiss steak recipe is perfect for weeknight dinners or special occasions. Its savory and creamy flavors will undoubtedly become a family favorite. So, what are you waiting for? Try it out today and see for yourself!
