19 Cream Of Mushroom.soup Recipe Russian Experience Culinary Bliss Now!
Published on: Mar 9, 2024
If you're a fan of hearty and comforting soups, then you're in for a treat with this delicious and authentic Russian Cream of Mushroom Soup recipe. This classic dish is a staple in Russian cuisine, known for its rich and creamy texture and burst of savory flavors. Made with simple ingredients and easy to prepare, this soup is the perfect option for a quick and satisfying meal. Get ready to impress your family and friends with this traditional and mouthwatering recipe.
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Ingredients You'll Need
1. Mushrooms
The star ingredient of this soup is, of course, mushrooms. For an authentic Russian taste, it's best to use button mushrooms or cremini mushrooms. These varieties have a stronger and deeper flavor, perfect for creating a bold and robust soup.
2. Onions and Garlic
To add depth and complexity to the soup, we'll need some onions and garlic. These aromatic vegetables will give a rich and savory base to the soup, enhancing the flavors of the mushrooms.
3. Flour and Butter
To create the creamy and velvety texture of the soup, we'll need some flour and butter. These ingredients will act as a thickening agent and also add a rich and buttery flavor to the soup.
4. Chicken or Vegetable Broth
For the liquid base of the soup, we'll need either chicken or vegetable broth. This will add depth and richness to the soup, and you can choose your preferred broth based on your dietary preferences.
5. Cream and Milk
To achieve the classic creamy texture of Russian Cream of Mushroom Soup, we'll need to add some cream and milk. These ingredients will add a silky smooth texture to the soup and make it indulgently rich.
How to Make It
1. Start by sautéing chopped onions and garlic in a pot with some butter until they are soft and translucent.
2. Add the sliced mushrooms to the pot and cook until they have released their juices and become tender.
3. Sprinkle in some flour and stir until the vegetables are coated evenly.
4. Slowly pour in the chicken or vegetable broth, stirring constantly to avoid any lumps.
5. Bring the soup to a simmer and let it cook for about 10 minutes, stirring occasionally.
6. Add in the cream and milk, and let the soup cook for another 5 minutes until it thickens and becomes creamy.
7. Serve hot and garnish with some fresh herbs, such as parsley or chives.
In Conclusion
This Russian Cream of Mushroom Soup recipe is the perfect balance of simplicity and indulgence. With its rich and creamy texture and bold flavors, it's a soup that will warm your heart and satisfy your taste buds. Give it a try and impress your loved ones with this traditional and delicious dish.