20 Cream Of Mushroom Italian Sausage Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

If you are looking for a hearty and flavorful dish to add to your dinner rotation, then this cream of mushroom Italian sausage recipe is the perfect choice. Combining the delicious flavors of creamy mushrooms and savory Italian sausage, this dish is sure to become a family favorite. Plus, it's simple to make and can be on the table in under 30 minutes. So, put on your apron and let's get cooking!

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Ingredients You Will Need

1. Italian Sausage

To start off this delicious recipe, you will need 1 pound of Italian sausage, either spicy or mild depending on your preference. Italian sausage adds a rich and savory flavor to the dish, making it the perfect complement to the creamy mushrooms.

2. Mushrooms

Next, you will need 8 ounces of mushrooms, preferably cremini or white button mushrooms. These types of mushrooms have a deep and earthy flavor that pairs well with the Italian sausage and cream sauce.

3. Onion and Garlic

To add some depth of flavor, you will need 1 small onion and 2 cloves of garlic, both finely chopped. These aromatics will help to enhance the overall taste of the dish and give it a delicious aroma.

4. Cream of Mushroom Soup

The key ingredient in this recipe is 1 can of cream of mushroom soup. This creamy and flavorful soup acts as the base for the sauce, providing a rich and smooth texture to the dish.

5. Heavy Cream

To add even more creaminess to the dish, you will need 1 cup of heavy cream. This will help to thicken the sauce and give it a luxurious texture.

6. Pasta

To serve with the creamy mushroom and sausage sauce, you will need 12 ounces of your favorite pasta. Spaghetti, penne, or fettuccine are all great options that will pair well with the sauce.

Instructions

1. Cook the Italian Sausage

In a large skillet, cook the Italian sausage over medium heat until it is browned and cooked through. Once cooked, remove the sausage from the skillet and set it aside.

2. Saute the Mushrooms, Onion, and Garlic

In the same skillet, add the chopped mushrooms, onion, and garlic. Cook for 5-7 minutes until the mushrooms are tender and the onion is translucent.

3. Add the Cream of Mushroom Soup and Heavy Cream

Next, add the can of cream of mushroom soup and heavy cream to the skillet with the mushrooms and onion. Stir to combine and let it simmer for 5-7 minutes until the sauce thickens.

4. Cook the Pasta

While the sauce is cooking, prepare the pasta according to the package instructions. Cook until al dente and then drain.

5. Combine and Serve

Add the cooked Italian sausage to the skillet with the sauce, and stir to combine. Let it simmer for an additional 2-3 minutes. Then, add the cooked pasta to the skillet and mix until the pasta is coated in the sauce. Serve hot and enjoy your delicious cream of mushroom Italian sausage dish! In conclusion, this cream of mushroom Italian sausage recipe is a perfect blend of flavors and textures. The creamy mushroom sauce pairs perfectly with the savory Italian sausage, creating a delicious and satisfying meal. Plus, it's quick and easy to make, making it a great option for busy weeknights. Try out this recipe today and see for yourself how delicious it is!
20 cream of mushroom italian sausage recipe Deliciousness awaits you!

Creamy Italian Sausage Pasta

yield: 4 total time: 40 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pound pasta – I used penne, 454g
  • 1 tablespoon butter .5oz, 14g
  • 3 tablespoons extra virgin olive oil 1.5oz, 42g
  • 1 small onion chopped fine
  • 4 cloves garlic chopped fine or put through the garlic press
  • 1 pound sweet Italian sausage 454g **see note**
  • 1 teaspoon Italian seasoning or a mix of dried basil, thyme, marjoram, and oregano
  • 1 bay leaf
  • 3/4 cup chicken broth 6.2oz, 176g
  • 1 1/2 cups heavy cream 12.6oz, 357g
  • 3/4 cup freshly grated Parmesan cheese 3oz, 85g
  • 8 ounces baby spinach 227g
  • salt
  • pepper

Nutrition

  • Calories : 1190 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 205 milligrams
  • Fat : 70 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 35 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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