16 Cream Of Cilantro Soup Southern Living Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

Cream of cilantro soup is a delicious and flavorful dish that is perfect for any occasion. This traditional Southern Living recipe takes a classic soup and elevates it with the addition of fresh cilantro. Whether you are looking for a comforting meal on a cold day or a light and refreshing option for a summer gathering, this soup is sure to please. With its vibrant green color and fragrant aroma, it's no wonder why this cream of cilantro soup has become a staple in many homes across the South.

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Southern California Cioppino

Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
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Bourbon Sweet Potato Bisque with Brown Butter Cinnamon...

Main Ingredients: Olive Oil, Unsalted Butter, Sweet Onion, Garlic Cloves
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This creamy and velvety Bourbon Sweet Potato Bisque is the perfect comfort food for a chilly evening. The sweet and savory flavors of the roasted sweet potatoes, onions, and garlic are enhanced by the addition of Bourbon and brown butter cinnamon croutons. This soup is easy to make and will impress any dinner guests.
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Tomato and Cilantro Soup

Main Ingredients: Cilantro, Olive Oil, Yellow Onion, Garlic, Ground
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This classic Southern comfort food is a must-try for any food lover. The tender chicken and fluffy dumplings are cooked in a flavorful broth with a variety of vegetables and herbs. The creamy and hearty soup is perfect for a cozy night in and will warm your soul with every spoonful.
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Southern Shrimp and Grits w/ Red Pepper Gravy

Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
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Shrimp and grits is a staple in Southern cuisine, and this recipe takes it to the next level with the addition of red pepper gravy. The creamy and cheesy grits are topped with succulent shrimp and a flavorful red pepper gravy that will have you licking your plate clean.
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If you can't get enough of chicken and dumplings, this Southern-style version will not disappoint. The tender chicken, fluffy dumplings, and creamy broth come together to create a comforting and satisfying dish that will have you coming back for seconds.
8 of 20

Southern Style Corn Chowder

Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
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This Southern-style corn chowder is the perfect way to use up fresh corn during the summer months. The sweet and creamy soup is loaded with corn, potatoes, and bacon, making it a hearty and delicious meal. Serve with a side of crusty bread for the ultimate comfort food experience.
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Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
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This creamy and flavorful Roasted Chicken Tortilla Soup is the perfect way to spice up your dinner routine. The roasted chicken, tomatoes, and spices are simmered in a creamy broth and topped with crunchy tortilla strips and avocado. It's a crowd-pleaser and will quickly become a family favorite.
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Swap out your traditional potato soup for this Southern Sweet Potato Soup. The sweet potatoes are cooked with onions, celery, and bacon, and then pureed for a smooth and creamy texture. The addition of smoked paprika gives it a smoky and slightly spicy kick that will keep you warm and satisfied.
Main Ingredients: Cabbage, Ham, Chicken Broth, Salt, Sugar
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Creamy Chicken Tortilla Soup (GF)

Main Ingredients: Canola Oil, Yellow Onion, Minced Garlic, Jalapeno
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This gluten-free Creamy Chicken Tortilla Soup is perfect for those with dietary restrictions but still want to enjoy a flavorful and satisfying meal. The combination of chicken, beans, corn, and spices creates a hearty and creamy soup that will warm you up from the inside out.
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Southern Succotash Stew

Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
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This Southern Succotash Stew is a traditional Southern dish that combines a variety of vegetables, including lima beans, corn, and okra, with flavorful spices and ham. The end result is a thick and hearty stew that will transport you to a Southern kitchen with every bite.
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White Chicken Chili

Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Garlic
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Take a break from your traditional chili and try this White Chicken Chili instead. The combination of chicken, white beans, and green chilies creates a creamy and flavorful soup that is perfect for a cold day. Top it with your favorite garnishes, such as shredded cheese and sour cream, for a delicious and comforting meal.
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Southern Chicken and Corn Chowder

Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
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Crawfish, Crab and Corn Bisque

Main Ingredients: Butter, Flour, Corn, Crawfish, Water, Meat, Heavy
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Crockpot Chicken & Dumplings

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This easy and delicious Crockpot Chicken and Dumplings recipe is perfect for when you don't have a lot of time to spend in the kitchen. Simply throw all the ingredients into your slow cooker and let it do all the work. The result is a creamy and flavorful soup that will make you feel like you're back in your grandma's kitchen.
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Easy Chicken and Dumplings

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Chicken and Dumplings

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Making the Perfect Cream of Cilantro Soup

Gather Your Ingredients

To make this delicious soup, you will need fresh cilantro, chicken broth, heavy cream, butter, onion, garlic, and flour. It's important to use fresh cilantro for this recipe as it adds a bright and herbaceous flavor that dried cilantro simply cannot match. For the chicken broth, you can use either homemade or store-bought, just be sure to opt for a low-sodium option to avoid an overly salty soup. Heavy cream is the key to creating a creamy and velvety texture while butter adds a rich and indulgent flavor. Lastly, onion, garlic, and flour are used to add depth and thickness to the soup.

Sauté the Aromatics

The first step in making this soup is to sauté the chopped onion and minced garlic in a bit of butter. This will help to release their flavors and create a delicious base for the soup. Be sure to cook them until they are soft and translucent, but not browned.

Add in the Flour

Once the onions and garlic are cooked, sprinkle in ¼ cup of flour and stir until it forms a paste. This paste will act as a thickener for the soup and help to create a smooth and creamy texture. Cook the flour for a minute or two, stirring constantly, to remove any raw flour taste.

Pour in the Broth and Cream

Next, slowly pour in 4 cups of chicken broth while stirring constantly to prevent lumps from forming. Then, add in 1 cup of heavy cream and continue to stir until well combined. Let the soup come to a simmer and cook for about 10 minutes until it thickens slightly.

Add the Cilantro and Blend

After the soup has thickened, add in a generous handful of chopped fresh cilantro. This is where the soup gets its vibrant green color and delicious herby flavor. Use an immersion blender or transfer the soup to a regular blender to blend until smooth and creamy.

Serve and Enjoy

Once the soup is blended, it's ready to be served and enjoyed. Garnish with a sprinkle of chopped cilantro and a drizzle of heavy cream for an extra touch of flavor and presentation. Serve with crusty bread or your favorite crackers for a complete and satisfying meal.

Conclusion

This cream of cilantro soup is a true Southern delight that is sure to become a household favorite. Its creamy texture, bold flavors, and vibrant color make it a standout dish that is perfect for any occasion. So next time you're in the mood for a comforting and delicious soup, give this recipe a try and taste the magic of fresh cilantro.
16 cream of cilantro soup southern living recipe Unleash your inner chef!

Southern California Cioppino

yield: 8 total time: 165 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup olive oil
  • 1 onion chopped
  • 4 stalks celery chopped, with leaves
  • 4 carrots sliced
  • 4 potatoes peeled and cubed
  • 1 tablespoon minced garlic
  • 1/4 cup chopped parsley
  • 2 tablespoons fresh chopped cilantro
  • 28 ounces crushed tomatoes
  • 2 cups tomato juice
  • 16 ounces clam juice
  • 1/2 cup white wine
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 tablespoon dried thyme
  • 3/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • pepper
  • salt
  • 1 pound halibut steak cubed
  • 1 pound medium shrimp peeled and deveined
  • 1 pound mussels cleaned and debearded
  • 2 pounds clams in shell, scrubbed
  • 1 pound crabmeat cooked
  • 1 pound sea scallops or bay, rinsed and drained

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 230 milligrams
  • Fat : 20 grams
  • Fiber : 6 grams
  • Protein : 80 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1480 milligrams
  • Sugar : 14 grams
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