17 Cream Of Chicken Italian Sauce Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
A delicious and versatile cream of chicken Italian sauce can elevate any dish to new levels of flavor. Whether you're looking to add some Italian flair to your chicken or pasta dishes or simply need a rich and creamy sauce for dipping, this recipe is a must-try. With just a few simple ingredients and easy-to-follow steps, you'll have a homemade sauce that will impress your taste buds and your dinner guests.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is simple yet bursting with flavor. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is perfect for pasta dishes, pizzas, and more. The key to a delicious Pomarola is using high quality ingredients and letting the sauce simmer for a long period of time to allow the flavors to develop.
Bolognese sauce is a staple in Italian cuisine and is often referred to as ragù alla bolognese. This hearty sauce is made with a combination of ground beef, pancetta, onions, carrots, celery, and tomatoes. It's a perfect accompaniment to pasta dishes like spaghetti or lasagna, and is also great for topping pizzas or filling calzones. To add a little extra kick to your Bolognese, try adding a pinch of red pepper flakes.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is commonly used in Italian cuisine. It's made with a roux, which is a mixture of flour and butter, and milk. This creamy sauce is perfect for making dishes like lasagna, mac and cheese, and even topping vegetables like broccoli or cauliflower. To add a little extra flavor, try adding a pinch of nutmeg or Parmesan cheese to your Béchamel.
Arrabbiata sauce is a spicy tomato sauce that originates from the Lazio region of Italy. It's made with tomatoes, garlic, and red pepper flakes, giving it a fiery kick. This sauce is perfect for those who love a little heat in their dishes and is commonly used in pasta dishes like penne arrabbiata. For an extra bold flavor, try using fire-roasted tomatoes in your Arrabbiata sauce.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy white sauce that is commonly used in Italian-American cuisine. It's made with butter, cream, and Parmesan cheese, and is often served over pasta dishes like fettuccine Alfredo. This rich and indulgent sauce is perfect for special occasions and is sure to please any crowd. For a twist on the classic recipe, try adding some sautéed mushrooms or diced tomatoes.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is made with just a few simple ingredients. It's a staple in Italian cuisine and is commonly used in dishes like spaghetti and meatballs or chicken Parmesan. Making your own marinara sauce at home is easy and allows you to control the quality of ingredients, making it healthier and more flavorful than store-bought versions.
Meatball sauce is a key component in many Italian dishes, from meatball subs to spaghetti and meatballs. It's typically made with a combination of tomatoes, onions, garlic, and herbs, and is simmered for a long period of time to allow the flavors to meld together. For a unique twist on this classic sauce, try adding a splash of red wine or a spoonful of Italian seasoning to your recipe.
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Quick and Easy Italian Sauce
Main Ingredients: Sweet Italian Sausage, Pork Chops, Olive Oil, Garlic
If you're short on time but still want to enjoy a delicious Italian sauce, this quick and easy recipe is for you. Made with canned tomatoes, onions, garlic, and herbs, this sauce comes together in just 20 minutes. It's perfect for those busy weeknights when you need a quick and satisfying meal. Serve it over your favorite pasta or use it as a base for pizza sauce.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For a more authentic Italian tomato sauce for pasta, try this quick recipe that utilizes San Marzano tomatoes, a type of plum tomato that is known for its sweet and rich flavor. This sauce is made with just a few ingredients, including garlic, olive oil, and fresh basil, and is ready in just 30 minutes. For an extra special touch, try using fresh oregano or thyme instead of dried herbs.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a delicious and versatile sauce that can be used in a variety of ways. Made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, it's perfect for tossing with pasta or serving as a dip for bread. It's also great for adding a burst of flavor to sandwiches or as a topping for grilled meats. For a twist on the classic recipe, try using walnuts or almonds instead of pine nuts.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a classic Italian sauce that is easy to make at home. This recipe utilizes canned tomatoes, onions, garlic, and herbs, and is ready in just 45 minutes. It's perfect for those who are new to making their own sauces or for those who are short on time. For a delicious twist, try adding a splash of balsamic vinegar or a pinch of red pepper flakes to your marinara.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Nothing beats a homemade pizza, especially when it's topped with a delicious homemade pizza sauce. This recipe utilizes canned crushed tomatoes, garlic, and herbs to create a flavorful and chunky sauce that is perfect for pizzas. For an extra burst of flavor, try adding some diced bell peppers or olives to your sauce before baking.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce recipe is a must-try for any Italian food lover. Made with a combination of ground beef, pancetta, onions, carrots, celery, and tomatoes, it's a hearty and rich sauce that is perfect for topping pasta dishes or filling lasagna. To add a smoky flavor to your Bolognese, try using smoked paprika or adding a splash of red wine to your sauce.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Making your own pizza sauce at home is easy and allows you to control the ingredients and flavors. This recipe utilizes canned tomato puree, garlic, and herbs to create a smooth and flavorful sauce that is perfect for pizzas. For a unique twist, try adding some anchovy paste or honey to your sauce before spreading it on your pizza crust.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
For a quick and easy spaghetti sauce that is bursting with flavor, try this recipe that utilizes canned crushed tomatoes, onions, garlic, and herbs. It's perfect for those busy weeknights when you still want to enjoy a homemade meal. For a sweet and savory flavor, try adding a splash of balsamic vinegar or a spoonful of brown sugar to your sauce.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This classic marinara sauce is a staple in Italian cuisine and can be used in a variety of dishes. Made with canned tomatoes, onions, garlic, and herbs, it's a simple and flavorful sauce that is perfect for pasta dishes, pizzas, and more. For a little extra heat, try adding some red pepper flakes to your marinara sauce.
If you're looking for an authentic Italian marinara sauce recipe, look no further than this one. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is simmered for hours to allow the flavors to develop. It's perfect for topping pasta dishes or can be used as a dipping sauce for bread. For a little extra flavor, try using San Marzano tomatoes or adding some basil or oregano to your sauce.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is perfect for those who prefer to use fresh ingredients in their cooking. Made with fresh tomatoes, onions, garlic, and herbs, it's a light and flavorful sauce that is perfect for topping pasta dishes or serving as a dipping sauce for bread. For a unique twist, try adding some white wine or lemon juice to your sauce before simmering.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
Basil pesto is a classic Italian sauce that is perfect for adding a burst of flavor to any dish. Made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, it's perfect for tossing with pasta or serving as a dip for bread. For a twist on the classic recipe, try using arugula or spinach instead of basil, or add some sun-dried tomatoes for a little extra flavor.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This white wine cream sauce is perfect for serving over ravioli or other stuffed pastas. Made with white wine, cream, and Parmesan cheese, it's a rich and indulgent sauce that is sure to impress. For a little extra flavor, try adding some Italian sausage or pancetta to your sauce before serving.
How to Make Cream of Chicken Italian Sauce
Gather Your Ingredients
To make this delicious cream of chicken Italian sauce, you will need the following ingredients:
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of heavy cream
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
Instructions
1. In a medium saucepan, heat olive oil over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in 1 can of cream of chicken soup and 1 cup of chicken broth until well combined.
4. Add in 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
5. Let the sauce simmer for 5 minutes, stirring occasionally.
6. Slowly pour in 1 cup of heavy cream, stirring constantly.
7. Let the sauce simmer for an additional 5 minutes until it thickens.
8. Remove from heat and stir in 1/4 cup of grated Parmesan cheese until well combined.
9. Serve over your favorite pasta, chicken, or use as a dip.
Customize Your Sauce
One of the best things about this cream of chicken Italian sauce is its versatility. You can easily customize it to your liking by adding in some fresh herbs like basil, oregano, or parsley. You can also add in some crushed red pepper flakes for a spicy kick or a splash of white wine for a more complex flavor. Feel free to experiment and make this sauce your own.
Now that you have a delicious and easy-to-make cream of chicken Italian sauce recipe, you can wow your family and friends with your culinary skills. So the next time you're looking to add some Italian flair to your dishes, remember this recipe and enjoy the rich and creamy flavors it has to offer.
HTML CODE:
<h2>How to Make Cream of Chicken Italian Sauce</h2>
<h3>Gather Your Ingredients</h3>
To make this delicious cream of chicken Italian sauce, you will need the following ingredients:
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of heavy cream
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of grated <b>Parmesan cheese</b>
- 1 tablespoon of <b>olive oil</b>
<h3>Instructions</h3>
1. In a medium saucepan, heat <b>olive oil</b> over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in 1 can of cream of chicken soup and 1 cup of chicken broth until well combined.
4. Add in 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
5. Let the sauce simmer for 5 minutes, stirring occasionally.
6. Slowly pour in 1 cup of heavy cream, stirring constantly.
7. Let the sauce simmer for an additional 5 minutes until it thickens.
8. Remove from heat and stir in 1/4 cup of grated <b>Parmesan cheese</b> until well combined.
9. Serve over your favorite pasta, chicken, or use as a dip.
<h3>Customize Your Sauce</h3>
One of the best things about this cream of chicken Italian sauce is its versatility. You can easily customize it to your liking by adding in some <b>fresh herbs</b> like basil, oregano, or parsley. You can also add in some <b>crushed red pepper flakes</b> for a spicy kick or a splash of <b>white wine</b> for a more complex flavor. Feel free to experiment and make this sauce your own.
Now that you have a delicious and easy-to-make cream of chicken Italian sauce recipe, you can wow your family and friends with your culinary skills. So the next time you're looking to add some Italian flair to your dishes, remember this recipe and enjoy the rich and creamy flavors it has to offer.
