18 Cream Mushroom Recipe Indian Style Get Cooking And Enjoy!

Published on: Mar 29, 2024

Looking for a delicious and flavorful dish to add to your dinner rotation? Look no further than this cream mushroom recipe with an Indian twist! This recipe combines the classic creamy and rich flavors of mushroom dishes with traditional Indian spices and herbs, creating a unique and mouthwatering dish that is sure to impress. With just a few simple ingredients and easy instructions, you can whip up this dish in no time and satisfy your cravings for both comfort food and Indian cuisine. So put on your apron and get ready to impress your taste buds with this cream mushroom recipe Indian style.

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Ingredients:

  • 1 pound of fresh mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • 1 cup of heavy cream
  • 1 tablespoon of butter
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. In a large pan, melt the butter over medium heat.
  2. Add the chopped onions and garlic, and sauté until they turn translucent.
  3. Add the sliced mushrooms and cook until they are tender.
  4. Next, add the cumin, coriander, turmeric, and garam masala to the pan. Stir well to combine all the ingredients.
  5. Pour in the heavy cream and stir until the sauce thickens.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro and serve hot over rice or with your favorite Indian bread.
This cream mushroom recipe Indian style is the perfect dish for those looking to add a little Indian flavor to their meals. The combination of warm and aromatic spices with the creamy and earthy flavors of mushrooms creates a dish that is not only delicious but also comforting. The addition of cumin, coriander, turmeric, and garam masala not only adds depth of flavor but also provides numerous health benefits, making this dish a win-win. Cumin is known for its anti-inflammatory and antioxidant properties, while turmeric is a powerful anti-inflammatory and antiseptic spice. Coriander is packed with nutrients and garam masala is a blend of various spices that are known to aid in digestion. So not only will your taste buds thank you, but your body will too. Featured keywords: cream mushroom recipe, Indian style, Indian twist, classic creamy, traditional Indian spices, mouthwatering dish, comfort food, cumin powder, coriander powder, turmeric powder, garam masala, heavy cream, butter, fresh cilantro, delicious, flavorful, dish, dinner rotation, easy instructions, cravings, apron, impress. Main keywords: cream mushroom recipe, Indian style, Indian twist, creamy, mushroom dishes, Indian cuisine, ingredients, instructions, warm and aromatic spices, health benefits, cumin, turmeric, coriander, garam masala, digestion. So why wait? Give this cream mushroom recipe Indian style a try and experience the fusion of flavors that will leave you wanting more. And with its simple and easy instructions, it's a great recipe for both beginners and experienced cooks alike. Don't forget to share this recipe with your friends and family and spread the love for this delicious and unique dish. Happy cooking!
18 cream mushroom recipe indian style Get cooking and enjoy!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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