18 Cream Mushroom Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 29, 2024
Looking for a delicious and flavorful dish to add to your dinner rotation? Look no further than this cream mushroom recipe with an Indian twist! This recipe combines the classic creamy and rich flavors of mushroom dishes with traditional Indian spices and herbs, creating a unique and mouthwatering dish that is sure to impress. With just a few simple ingredients and easy instructions, you can whip up this dish in no time and satisfy your cravings for both comfort food and Indian cuisine. So put on your apron and get ready to impress your taste buds with this cream mushroom recipe Indian style.
Butter chicken is a popular Indian dish that is loved for its rich and creamy flavors. This recipe takes it up a notch by incorporating the smoky and tender flavors of beer can chicken. The combination of tender chicken and flavorful spices makes this dish a must-try for any Indian cuisine lover.
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Mushroom Butter Masala
Main Ingredients: Mushroom, Garlic Cloves, Green Chilies, Ginger, Onion
If you're looking for a vegetarian option that is just as delicious as its non-vegetarian counterpart, then this mushroom butter masala is the perfect recipe for you. The tender mushrooms soak up all the flavors of the creamy butter masala, making it a hearty and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in Indian cuisine. This recipe adds a twist to the traditional dish by incorporating beer can chicken. The result is a creamy and flavorful dish that will leave you wanting more.
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Gobi Matar Masala Cauliflower and Peas
Main Ingredients: Extra Virgin Olive Oil, Mushrooms, Cauliflower, Frozen
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Mushroom Tikka Masala
Main Ingredients: Mushrooms, Curd, Turmeric Powder, Garam Masala, Red
Tikka masala is a popular Indian dish that features tender pieces of meat or vegetables cooked in a creamy and flavorful sauce. This recipe uses mushrooms as the main ingredient, adding a unique and delicious twist to the traditional dish.
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Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This dish is a hearty and flavorful gravy made with mushrooms and traditional Indian spices. The addition of beer can chicken adds a smoky and tender element to the dish, making it a must-try for any Indian food lover.
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Lehsuni Khumbh – Creamy Garlic Mushroom Curry
Main Ingredients: Mushrooms, White Onion, Garlic, Green Chili, Chopped
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Main Ingredients: Oil, Onion, Tomato, Chili Pepper, Turmeric Powder
Masala is a popular spice blend used in Indian cuisine, and this recipe incorporates it into a delicious and hearty mushroom dish. The addition of beer can chicken adds a unique and delicious twist to this traditional dish.
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Mushroom Makhani
Main Ingredients: Mushrooms, Peas, Kasuri Methi, Cream, Cumin Seeds
Makhani is a rich and creamy sauce that is a staple in Indian cuisine. This recipe adds tender mushrooms and beer can chicken to the mix, creating a unique and flavorful dish that is sure to please any palate.
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Instant Pot Mushroom Mutter Masala (Green Peas...
Main Ingredients: Mushroom, Green Peas, Oil, Cumin Seeds, Ginger, Garlic
This dish is a quick and easy recipe that uses an Instant Pot to create a delicious and flavorful mushroom and green pea masala. The addition of beer can chicken adds a smoky and tender element to the dish, making it a must-try for any Indian food lover.
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Matar mushroom, Mushroom matar masala
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Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This hearty and flavorful stew features tender pieces of beer can chicken cooked in a blend of traditional Indian spices. It's a perfect dish for a cozy night in or a comforting meal on a cold day.
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Vegetarian Navratan Korma Curry
Main Ingredients: Ghee, Vegetable Oil, Turmeric, Chili Powder, Garam
This dish is a vegetarian version of the classic Navratan korma curry, which typically features meat or seafood. The combination of tender vegetables and beer can chicken adds a unique and delicious twist to this traditional Indian dish.
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This dish is a creamy and flavorful curry that features tender pieces of paneer (Indian cottage cheese), mushrooms, and bell peppers. The addition of beer can chicken adds a smoky and tender element to the dish, making it a must-try for any Indian food lover.
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Mushroom Mutter
Main Ingredients: Mushrooms, Green Peas, Cumin Seeds, Onions, Chilli
This dish is a classic combination of mushrooms and green peas cooked in a rich and flavorful sauce. The addition of beer can chicken adds a unique and delicious twist to this traditional Indian dish.
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Mushroom Masala - One Pot Mushroom Curry
Main Ingredients: Olive Oil, Onion, Tomato, Chili Powder, Turmeric
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Stewed Chicken Tandoori
Main Ingredients: Water, Plain Yogurt, Tandoori Paste, Bell Peppers
Tandoori chicken is a popular Indian dish that features tender chicken marinated in a blend of spices and cooked in a tandoor (clay oven). This recipe takes a different approach by stewing the chicken in a flavorful and aromatic sauce, resulting in a delicious and unique dish.
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Mushroom Tikka Masala Curry
Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
This dish is a creamy and flavorful curry made with tender mushrooms and a blend of traditional Indian spices. The addition of beer can chicken adds a smoky and tender element to the dish, making it a must-try for any Indian food lover.
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Kadai Mushroom Masala
Main Ingredients: Coriander Seeds, Dried Red Chilies, Oil, Onion, Garlic
Kadai masala is a popular spice blend used in Indian cuisine, and this recipe incorporates it into a delicious and hearty mushroom dish. The addition of beer can chicken adds a unique and delicious twist to this traditional dish.
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Veggie Tikka Masala Stuffed Shells
Main Ingredients: White Onions, Poblanos, Zucchini, Red Bell Peppers
This unique dish combines the classic flavors of tikka masala with stuffed shells for a delicious and satisfying meal. The addition of beer can chicken adds a smoky and tender element to the dish, making it a standout among other Indian recipes.
Ingredients:
1 pound of fresh mushrooms, sliced
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
1 cup of heavy cream
1 tablespoon of butter
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
In a large pan, melt the butter over medium heat.
Add the chopped onions and garlic, and sauté until they turn translucent.
Add the sliced mushrooms and cook until they are tender.
Next, add the cumin, coriander, turmeric, and garam masala to the pan. Stir well to combine all the ingredients.
Pour in the heavy cream and stir until the sauce thickens.
Season with salt and pepper to taste.
Garnish with fresh cilantro and serve hot over rice or with your favorite Indian bread.
This cream mushroom recipe Indian style is the perfect dish for those looking to add a little Indian flavor to their meals. The combination of warm and aromatic spices with the creamy and earthy flavors of mushrooms creates a dish that is not only delicious but also comforting. The addition of cumin, coriander, turmeric, and garam masala not only adds depth of flavor but also provides numerous health benefits, making this dish a win-win. Cumin is known for its anti-inflammatory and antioxidant properties, while turmeric is a powerful anti-inflammatory and antiseptic spice. Coriander is packed with nutrients and garam masala is a blend of various spices that are known to aid in digestion. So not only will your taste buds thank you, but your body will too.
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So why wait? Give this cream mushroom recipe Indian style a try and experience the fusion of flavors that will leave you wanting more. And with its simple and easy instructions, it's a great recipe for both beginners and experienced cooks alike. Don't forget to share this recipe with your friends and family and spread the love for this delicious and unique dish. Happy cooking!