18 Cream Mushroom Indian Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Cream of mushroom is a popular ingredient used in many Indian dishes. The rich and creamy texture of this ingredient adds a delicious and hearty flavor to any recipe it is used in. One such recipe that stands out is the Cream Mushroom Indian recipe. This dish is a perfect blend of Indian spices and the creamy goodness of mushrooms, making it a favorite among many. In this article, we will explore the rich history of this dish, its ingredients, and how to make it at home. So, get your apron ready and let's dive into the world of Cream Mushroom Indian recipe.
CREAMY MUSHROOM MASALA CURRY (No,Onions-No, Garlic)
Main Ingredients: Button Mushrooms, Green Peas, Large Tomatoes, Ginger
This creamy mushroom masala curry is a delicious twist on the traditional Indian dish. The use of mushrooms instead of chicken adds a unique flavor and texture, making it a perfect option for vegetarians. And for those who are allergic to onions or garlic, this recipe is a great alternative as it is completely free of both ingredients. The combination of creamy coconut milk and aromatic spices creates a rich and comforting curry that will satisfy your taste buds.
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Creamy Curry Ramen
Main Ingredients: Cakes, Firm Tofu, Small Eggplant, Mushrooms, Long
Ramen is a popular Japanese dish that has taken the world by storm. And this recipe adds a creamy twist to the classic dish. The creamy curry broth is made with a blend of spices, coconut milk, and chicken broth, creating a rich and flavorful base for the ramen. Topped with tender chicken, mushrooms, and your choice of vegetables, this creamy curry ramen is a filling and satisfying meal that is perfect for any day of the week.
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Mushroom Tikka Masala Curry
Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
This mushroom tikka masala curry is a vegetarian version of the classic Indian dish. The marinated mushrooms are cooked in a creamy tomato-based sauce with a blend of aromatic spices. The result is a flavorful and hearty curry that is perfect served over rice or with naan bread. The use of mushrooms adds a unique texture and flavor to the dish, making it a must-try for any mushroom lover.
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Creamy Mushroom & Coconut Soup
Main Ingredients: Mushrooms, Butter, Coconut Milk, Leeks, Potatoes
If you're looking for a comforting and creamy soup, this mushroom and coconut soup is a must-try. The combination of mushrooms, coconut milk, and spices creates a rich and flavorful broth that will warm you up on a cold day. And the best part? This soup is dairy-free and vegan, making it a great option for those with dietary restrictions. Serve it as a starter or make it a meal by adding some protein and veggies.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad mushroom masala is a popular South Indian dish that is famous for its spicy and aromatic flavors. The mushrooms are cooked in a thick and creamy gravy made with a blend of spices, coconut, and cashews. The result is a rich and flavorful dish that is perfect served with rice, naan, or parathas. If you're a fan of spicy food, this dish is a must-try.
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Chicken with Creamy Mushroom Sage Sauce
Main Ingredients: Butter, Shallots, Cremini Mushrooms, Fresh Parsley, Dry
This chicken with creamy mushroom sage sauce is a simple yet delicious dish that is perfect for a weeknight meal. The chicken is cooked in a creamy mushroom and sage sauce, creating a rich and flavorful dish. The sage adds a unique and earthy flavor to the dish, and the mushrooms add a nice texture. Serve it over pasta or rice for a satisfying and comforting meal.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
If you love curry but don't have the time to stand over the stove, this slow cooker lamb curry is the perfect solution. The lamb is cooked in a creamy and flavorful curry sauce, creating a melt-in-your-mouth dish. The slow cooking process allows the flavors to blend together, resulting in a rich and delicious curry that is perfect served over rice or with naan bread.
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Chickpea Curry With Spinach And Mushrooms
Main Ingredients: Chickpeas, Spinach, Medium Tomato, Mushrooms, Red
For a healthy and vegetarian option, this chickpea curry with spinach and mushrooms is a great choice. The combination of chickpeas, spinach, and mushrooms creates a hearty and nutritious dish that is perfect for a weeknight meal. The creamy and flavorful curry sauce is made with a blend of spices and coconut milk, making it a delicious and satisfying meal.
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Paleo Thai Seafood Soup
Main Ingredients: Unsalted Butter, Turmeric, Curry, Black Pepper
This paleo Thai seafood soup is a delicious and healthy option for those following a paleo diet. The combination of seafood, coconut milk, and aromatic spices creates a flavorful and creamy broth that is perfect for seafood lovers. The soup is also packed with vegetables, making it a nutritious and filling meal. Serve it as a starter or make it a meal by adding some rice or noodles.
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One Pot Chicken & Vegetable Curry
Main Ingredients: Mixed Vegetables, Mushrooms, Yellow Onion, Large Garlic
This one-pot chicken and vegetable curry is a convenient and tasty meal option for busy weeknights. The chicken and vegetables are cooked in a creamy and flavorful curry sauce, making it a one-pot wonder. The best part? It only takes one pot and a few simple ingredients to create this delicious and satisfying meal.
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Curry Coconut Cream Soup
Main Ingredients: Onion, Kale, Mushrooms, Tofu, Curry, Organic Vegetable
This curry coconut cream soup is a creamy and comforting dish that is perfect for a cold day. The combination of coconut milk, curry powder, and aromatic spices creates a rich and flavorful soup that will warm you up from the inside. You can add your choice of protein and vegetables to make it a complete meal, or serve it as a starter.
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Ultimate Spicy Vegan Curry
Main Ingredients: Vegetable Oil, Onions, Garlic, Roma Tomatoes, Carrots
For all the spice lovers out there, this ultimate spicy vegan curry is a must-try. The combination of vegetables, tofu, and a blend of spices creates a flavorful and fiery curry that will leave you wanting more. This dish is also vegan, making it a great option for those following a plant-based diet.
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Healthy Curry Burger Salad Bowl
Main Ingredients: Curry, Lettuce, Mushrooms, Chopped Onion, Cherry
If you're looking for a healthy and satisfying meal, this curry burger salad bowl is a great option. The curry-spiced burger is served on a bed of greens and topped with a creamy curry dressing, creating a unique and delicious salad bowl. Add your choice of toppings, such as avocado, tomatoes, and cucumbers, to make it a complete meal.
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Curry Mushroom Broccoli Pasta
Main Ingredients: Penne Pasta, Olive Oil, Broccoli, Mushrooms, Spice
This curry mushroom broccoli pasta is a quick and easy meal option that is perfect for busy weeknights. The combination of mushrooms, broccoli, and a creamy curry sauce creates a delicious and nutritious pasta dish. You can use any type of pasta you like, and add your choice of protein, such as chicken or tofu, to make it a complete meal.
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Healthy Vegan Curry Burgers
Main Ingredients: Sweet Potatoes, Cooked Rice, Mushrooms, White Onion
If you're looking for a healthy and tasty burger option, these vegan curry burgers are a great choice. The burgers are made with a blend of vegetables, beans, and spices, creating a flavorful and nutritious patty. And the creamy curry sauce adds a unique twist to the classic burger. Serve them on buns or on a bed of greens for a lighter option.
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Pressure Cooker Beef Curry
Main Ingredients: Chuck Roast, Onions, Olive Oil, Garlic, Water
This pressure cooker beef curry is a quick and easy option for those who are short on time. The beef is cooked in a creamy and flavorful curry sauce, creating a tender and delicious dish. And the best part? It only takes minutes to cook in a pressure cooker, making it a great option for a weeknight meal.
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Chickpea and Mushroom Curry Soup
Main Ingredients: Onion, Garlic, Olive Oil, Curry, Mushrooms, Chickpeas
This chickpea and mushroom curry soup is a satisfying and healthy option for a quick and easy meal. The combination of chickpeas, mushrooms, and aromatic spices creates a hearty and flavorful soup that is perfect for a cold day. Serve it with some crusty bread for a comforting and filling meal.
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Coconut Curry Shrimp On Bean Sprouts
Main Ingredients: Shrimp, Coconut Milk, Bean Sprouts, Red Pepper, Green
For a low-carb and flavorful option, try this coconut curry shrimp on bean sprouts dish. The shrimp is cooked in a creamy and spicy curry sauce, and served over a bed of bean sprouts. The result is a light and refreshing meal that is packed with flavor. Add some veggies or rice for a more filling option.
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Chickpea Curry with Broccoli and Mushroom
Main Ingredients: Olive Oil, Onion, Garlic, Broccoli, Mushroom, Tomato
This chickpea curry with broccoli and mushroom is a simple and nutritious meal option. The combination of chickpeas, broccoli, and mushrooms creates a hearty and flavorful dish that is perfect for vegans and vegetarians. And the creamy and spicy curry sauce adds a unique twist to this classic dish.
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Healthy Brown Rice Curry Salad Bowl
Main Ingredients: Cooked Brown Rice, Spices, Curry, Tumeric, Cayenne
This healthy brown rice curry salad bowl is a great option for a light and nutritious meal. The brown rice is topped with a creamy and flavorful curry dressing, and served with a variety of vegetables and protein, such as chicken or tofu. It's a great way to pack in some veggies and protein while still enjoying a delicious and satisfying meal.
The History of Cream Mushroom Indian Recipe
A Fusion of Cultures
The Cream Mushroom Indian recipe is a perfect example of how different cultures can come together to create a delicious dish. The dish has its roots in India, where the rich and flavorful spices are a staple in every household. However, the use of cream in Indian cuisine is not as common. It was the British who introduced the concept of using cream in Indian dishes during the colonial era. The cream was used to balance out the intense flavors of Indian spices, creating a perfect fusion of cultures.
The Evolution of the Dish
Over the years, the Cream Mushroom Indian recipe has evolved and has become a popular dish not only in India but all over the world. The dish has been adapted to suit different taste preferences, and variations of the recipe can be found in different regions of India. However, the basic elements of the dish remain the same – the rich and creamy sauce and the earthy flavors of mushrooms.
The Ingredients
Mushrooms
The star ingredient of this dish is, of course, the mushrooms. You can use any type of mushrooms for this recipe, but the most commonly used ones are button mushrooms or cremini mushrooms. The mushrooms add a meaty and earthy flavor to the dish, making it a perfect vegetarian option.
Indian Spices
No Indian dish is complete without a blend of aromatic spices. The Cream Mushroom Indian recipe calls for a combination of cumin, coriander, turmeric, and garam masala. These spices not only add delicious flavors but also have numerous health benefits.
Cream
The cream is what gives this dish its signature creamy texture. You can use heavy cream or coconut cream for a dairy-free option. The cream balances out the spices and adds a rich and velvety texture to the dish.
Other Ingredients
Other ingredients include onions, garlic, ginger, tomatoes, and fresh cilantro. These ingredients add depth and complexity to the dish, making it a flavorful and satisfying meal.
Making Cream Mushroom Indian Recipe at Home
Now that we know the history and ingredients of this delicious dish, let's learn how to make it at home. The recipe is simple and can be made in just a few easy steps. Start by sautéing onions, garlic, and ginger in a pan. Then add in the spices and cook until fragrant. Next, add in the mushrooms and tomatoes and let it cook for a few minutes. Finally, add the cream and let it simmer until the sauce thickens. Garnish with fresh cilantro and serve with rice or naan bread.
In conclusion, the Cream Mushroom Indian recipe is a perfect balance of flavors and cultures. It is a dish that is loved by many and is a must-try for anyone looking to explore the world of Indian cuisine. So, next time you're craving a creamy and flavorful dish, give this recipe a try and impress your taste buds.
CREAMY MUSHROOM MASALA CURRY (No,Onions-No, Garlic)
