18 Cream Horns Recipe South Africa Try These Culinary Delights!
Published on: Mar 6, 2024
Cream horns, also known as lady locks, are a popular pastry in South Africa that originated in Europe. These light and flaky pastries are typically filled with a rich cream and make for the perfect sweet treat. In this article, we will take a closer look at the history of cream horns, as well as provide a delicious and easy recipe for you to try at home.
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Puff Pastry Cream Horns
Main Ingredients: Frozen Puff Pastry, Egg, Heavy Cream, Dixie Crystals
If you love the flaky and buttery texture of puff pastry, you have to try Puff Pastry Cream Horns. These delicious pastries are made with puff pastry and filled with a rich and creamy custard. They are perfect for any special occasion and are sure to impress your guests.
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The History of Cream Horns
Cream horns have been enjoyed for centuries, with their origins tracing back to Europe. They were first created in Austria and Germany, where they were known as "schaumrollen" or foam rolls. These sweet pastries were often served at special occasions such as weddings and holidays.
As Europeans immigrated to South Africa, they brought their love for cream horns with them, making it a popular treat in the country. Today, cream horns can be found in bakeries and cafes all over South Africa and have become a beloved dessert for many.
The Recipe
Now, let's get to the most exciting part – the recipe! Making cream horns may seem daunting, but with this easy recipe, you can make them in the comfort of your own kitchen.
Ingredients:
1 sheet of puff pastry, thawed
1 cup of heavy cream
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
1 tablespoon of cornstarch
1 egg white, lightly beaten
Optional: jam or fruit compote for filling
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry into a large rectangle and cut into long, thin strips.
Take one strip of pastry and wrap it around a cream horn mold, starting from the pointed end and overlapping the pastry as you go. Repeat with the remaining strips of pastry.
Place the wrapped molds on the prepared baking sheet and brush with the beaten egg white.
Bake for 15-20 minutes, or until the pastry is golden brown and crispy.
In a small saucepan, mix together the heavy cream, powdered sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens.
Let the cream filling cool for a few minutes before filling the cooled pastry horns.
If desired, you can also fill the horns with jam or fruit compote before filling them with cream.
Sprinkle with powdered sugar before serving, and enjoy your homemade cream horns!
In conclusion, cream horns have a rich history and have become a beloved dessert in South Africa. With this easy recipe, you can now make these delicious pastries at home and share them with your loved ones. So why not give it a try and indulge in this delectable treat?
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