18 Cream Horns Recipe South Africa Try These Culinary Delights!

Published on: Mar 6, 2024

Cream horns, also known as lady locks, are a popular pastry in South Africa that originated in Europe. These light and flaky pastries are typically filled with a rich cream and make for the perfect sweet treat. In this article, we will take a closer look at the history of cream horns, as well as provide a delicious and easy recipe for you to try at home.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Photos: Bunny chow is South Africa's version of fast food - Outlook ...
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If you're looking for a unique and flavorful dish to impress your family and friends, look no further than Bunny Chow South Africa. This popular street food dish originated in Durban, South Africa and is a must-try for any food lover. The dish consists of a hollowed out loaf of bread filled with a hearty and spicy curry, making it the perfect comfort food for any occasion.
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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
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Bobotie is a traditional South African dish that is often described as a savory meat custard. Made with ground meat, eggs, and a blend of spices, this dish has a unique flavor that will leave you wanting more. It's often served with yellow rice and chutney and is a staple in many South African households.
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Cream Horns

Main Ingredients: Pastry Dough, Water, Unsalted Butter, Vegetable
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Craving something sweet and indulgent? Look no further than Cream Horns. These delicious pastries are made with puff pastry and filled with a rich and creamy custard. They are a popular dessert in many countries, including South Africa, and are perfect for any special occasion or simply as a sweet treat.
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No Bake Samoa Cookies

Main Ingredients: Sweetened Shredded Coconut, Semisweet Chocolate Chips
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If you're in the mood for something sweet, but don't want to turn on your oven, No Bake Samoa Cookies are the perfect solution. These cookies are made with just a few simple ingredients and are inspired by the popular Girl Scout cookie. They are perfect for satisfying any sweet craving without the hassle of baking.
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Homemade Oatmeal Cream Pies

Main Ingredients: Butter, Vegetable Shortening, Dark Brown Sugar
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There's nothing quite like a homemade treat, and Homemade Oatmeal Cream Pies are no exception. These delicious cookies are made with a soft and chewy oatmeal cookie and filled with a rich and creamy filling. They are perfect for any occasion and are sure to be a hit with both kids and adults alike.
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Трубочки Cream Horns

Main Ingredients: Cream, Pastry Dough, Egg, Heavy Whipping Cream, Sugar
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If you're looking for a unique twist on the classic Cream Horn, try out Трубочки Cream Horns. These Russian-inspired pastries are made with a flaky puff pastry and filled with a sweet and creamy custard. They are a popular treat in Russia and are guaranteed to impress anyone who tries them.
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Mocha Cream Horns

Main Ingredients: Plain Flour, Salt, Unsalted Butter, Ice Cold Water
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Coffee lovers, rejoice! Mocha Cream Horns are the perfect treat for you. Made with a rich and buttery puff pastry and filled with a decadent mocha cream, these pastries are the perfect combination of coffee and dessert. They are a must-try for any coffee lover.
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Keto Cream Horns

Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Egg
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Trying to stick to a low-carb or keto diet, but still craving something sweet? Look no further than Keto Cream Horns. These delicious pastries are made with a keto-friendly dough and filled with a rich and creamy filling. They are the perfect guilt-free treat for anyone watching their carb intake.
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Pumpkin Bredie (South Africa)

Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
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Pumpkin Bredie is a traditional South African dish that is perfect for those cooler fall days. This hearty stew is made with chunks of pumpkin, tender meat, and a blend of spices. It's a comforting and flavorful dish that is perfect for feeding a crowd.
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Puff Pastry Cream Horns

Main Ingredients: Frozen Puff Pastry, Egg, Heavy Cream, Dixie Crystals
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If you love the flaky and buttery texture of puff pastry, you have to try Puff Pastry Cream Horns. These delicious pastries are made with puff pastry and filled with a rich and creamy custard. They are perfect for any special occasion and are sure to impress your guests.
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Bakery-Style Frosted Sugar Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
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There's nothing quite like a classic frosted sugar cookie, and Bakery-Style Frosted Sugar Cookies are the perfect way to indulge in this childhood favorite. These cookies are soft and buttery and are topped with a rich and creamy frosting. They are perfect for any holiday or special occasion.
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Extra Creamy Scalloped Potatoes

Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Garlic
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If you're in need of a side dish that will impress everyone at the dinner table, look no further than Extra Creamy Scalloped Potatoes. These potatoes are layered with a rich and creamy sauce and topped with a crispy and golden crust. They are the perfect accompaniment to any main dish.
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Broccoli and Cheese Quiche

Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
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Quiche is a classic dish that is perfect for any meal of the day. Broccoli and Cheese Quiche is a delicious and satisfying option that is packed with flavor and nutrients. With a flaky crust and a creamy and cheesy filling, this quiche is sure to be a hit with the whole family.
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If you're a fan of Indian cuisine, you have to try Indian Butter Chicken. This dish is rich, flavorful, and packed with tender chicken and a creamy and buttery sauce. It's perfect for a cozy night in or for impressing dinner guests with your cooking skills.
15 of 20

Classic Bread Pudding

Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey
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Bread Pudding is a classic dessert that has been enjoyed for generations. This rich and indulgent dessert is made with stale bread, eggs, and a blend of spices and is often topped with a sweet and creamy sauce. It's the perfect way to use up leftover bread and is a must-try for any dessert lover.
16 of 20

Lemon Cupcakes with Lemon Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla
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If you're in need of a light and refreshing dessert, look no further than Lemon Cupcakes with Lemon Buttercream. These cupcakes are bursting with bright and tangy lemon flavor and are topped with a rich and creamy buttercream frosting. They are perfect for any spring or summer gathering.
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Chateaubriand Steaks with Mushroom Red Wine Sauce

Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
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For a special occasion or a fancy dinner party, Chateaubriand Steaks with Mushroom Red Wine Sauce are the perfect choice. These tender and juicy steaks are served with a rich and flavorful mushroom and red wine sauce that is sure to impress any meat lover. It's a restaurant-worthy dish that you can easily make at home.
18 of 20

Savory Butternut Squash Casserole

Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Salt, Black
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Savory Butternut Squash Casserole is a delicious and hearty side dish that is perfect for the fall season. It's packed with layers of savory butternut squash, onions, and cheese, making it the ultimate comfort food. This dish is sure to be a hit at any holiday gathering or family dinner.
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Classic Creamy Chicken Pot Pie

Main Ingredients: Unbaked Pie Crust, Rotisserie Chicken, Small Yellow
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Nothing says comfort food quite like a Classic Creamy Chicken Pot Pie. This dish is filled with tender chicken, vegetables, and a rich and creamy sauce, all topped with a flaky pastry crust. It's the perfect meal for a cozy night in with loved ones.
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Bacon and Cheese Quiche

Main Ingredients: Frozen Pie Shell, Bacon, Large Eggs, Whole Milk, Heavy
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For a twist on the classic quiche dish, try out Bacon and Cheese Quiche. This savory and satisfying dish is made with crispy bacon, gooey cheese, and a flaky crust. It's perfect for a weekend brunch or a quick and easy dinner option.

The History of Cream Horns

Cream horns have been enjoyed for centuries, with their origins tracing back to Europe. They were first created in Austria and Germany, where they were known as "schaumrollen" or foam rolls. These sweet pastries were often served at special occasions such as weddings and holidays. As Europeans immigrated to South Africa, they brought their love for cream horns with them, making it a popular treat in the country. Today, cream horns can be found in bakeries and cafes all over South Africa and have become a beloved dessert for many.

The Recipe

Now, let's get to the most exciting part – the recipe! Making cream horns may seem daunting, but with this easy recipe, you can make them in the comfort of your own kitchen. Ingredients:
  • 1 sheet of puff pastry, thawed
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of cornstarch
  • 1 egg white, lightly beaten
  • Optional: jam or fruit compote for filling
Instructions:
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry into a large rectangle and cut into long, thin strips.
  3. Take one strip of pastry and wrap it around a cream horn mold, starting from the pointed end and overlapping the pastry as you go. Repeat with the remaining strips of pastry.
  4. Place the wrapped molds on the prepared baking sheet and brush with the beaten egg white.
  5. Bake for 15-20 minutes, or until the pastry is golden brown and crispy.
  6. In a small saucepan, mix together the heavy cream, powdered sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens.
  7. Let the cream filling cool for a few minutes before filling the cooled pastry horns.
  8. If desired, you can also fill the horns with jam or fruit compote before filling them with cream.
  9. Sprinkle with powdered sugar before serving, and enjoy your homemade cream horns!
In conclusion, cream horns have a rich history and have become a beloved dessert in South Africa. With this easy recipe, you can now make these delicious pastries at home and share them with your loved ones. So why not give it a try and indulge in this delectable treat?
18 cream horns recipe south africa Try these culinary delights!

Bunny Chow South Africa

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken thighs or breast cut in bite-sized pieces
  • 1/2 cup canola oil
  • 3 curry leaves
  • 1 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • 1 tablespoon curry powder or more
  • 1 onion medium, diced
  • 2 medium tomatoes diced
  • 1 cinnamon stick
  • 1 1/2 teaspoons paprika
  • 3 green cardamom pods lightly crushed
  • 8 ounces potatoes or less, cleaned and cut into cubes
  • 15 ounces chickpeas rinsed and drained
  • 1/2 teaspoon cayenne pepper optional
  • 5 1/2 cups chicken broth or more, or water
  • salt
  • pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 110 milligrams
  • Fat : 57 grams
  • Fiber : 12 grams
  • Protein : 40 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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