Mexican cuisine is known for its vibrant and flavorful dishes, and one of the most beloved treats is cream fritters. These delicious bites are a staple in Mexican street food and can be found in various sizes and flavors. If you've never tried cream fritters before, you're in for a treat. Follow this recipe and learn how to make these delectable Mexican cream fritters in the comfort of your own kitchen.
Looking for a new twist on traditional chicken recipes? Look no further than this delicious Mexican chicken pasta! Tender chunks of chicken are simmered in a rich and flavorful sauce, then tossed with pasta for a hearty and satisfying meal. The addition of spicy peppers and bold Mexican spices takes this dish to a whole new level of flavor. Serve it up with a side of fresh guacamole and some warm tortillas for a complete and mouthwatering meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're trying to watch your carb intake but still crave the flavors of Mexican cuisine, this low carb Mexican chicken casserole is a must-try. Tender chicken, crunchy peppers and onions, and creamy cheese are layered together and baked to perfection. This healthy and satisfying dish is sure to become a staple in your meal rotation.
If you love the smoky and spicy flavors of Mexican street corn, then you'll adore this creamy and comforting Mexican street corn soup. Fresh corn, tender chicken, and zesty spices come together in a flavorful and filling soup that is perfect for a chilly day. Top it off with a sprinkle of cilantro and a squeeze of lime for a burst of freshness.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Looking for a convenient and easy way to enjoy the flavors of Mexican street corn? This crockpot Mexican street corn and chicken chowder is the answer. Simply toss all the ingredients into your slow cooker and let it do the work for you. The end result is a rich and creamy chowder that is packed with flavor and perfect for a busy weeknight.
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Mexican Street Corn Fritters
Main Ingredients: Corn Kernels, Lime, Queso Fresco, Fine Cornmeal
Put a twist on traditional corn fritters with these Mexican street corn fritters. Fresh corn, spicy peppers, and savory spices are combined to create a crispy and delicious fritter that is perfect for a light lunch or as a side dish for your next Mexican themed dinner. Serve them with a dollop of crema and a sprinkle of fresh cilantro for an elevated twist on a classic dish.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
For a meatless option, try these Mexican corn fritters. Made with crunchy corn, zesty spices, and a hint of heat, these fritters are perfect for vegetarians and meat-lovers alike. Serve them as an appetizer or as a satisfying main dish with a side of fresh salsa and creamy avocado for dipping.
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Low Carb Mexican Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Enjoy all the flavors of a classic Mexican casserole without the guilt with this low carb version. By substituting carb-heavy ingredients with low carb alternatives, you can indulge in this cheesy and spicy casserole without worrying about your waistline. Serve it with a side of cauliflower rice for a complete and healthy meal.
Elote, or Mexican street corn, is a must-try dish for any lover of Mexican cuisine. Grilled corn is slathered with a mixture of mayonnaise, cheese, and spices, then finished off with a squeeze of lime and a sprinkle of cilantro. The result is a creamy, savory, and slightly spicy treat that is perfect as a side dish or even as a snack.
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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner
Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
This easy and delicious creamy Mexican pasta skillet dinner is perfect for those nights when you need a quick and satisfying meal. Smoked sausage, crunchy peppers, and zesty spices are combined with creamy pasta for a hearty and flavorful dish that the whole family will love. The best part? It's all made in one skillet for easy cleanup!
This Mexican chicken corn chowder is a creamy and comforting soup that is perfect for a chilly night. Tender chunks of chicken, sweet corn, and zesty spices come together in a rich and satisfying broth that is sure to warm you up from the inside out. Serve it with a side of crusty bread for a complete and delicious meal.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
If you're following a keto diet, this green enchiladas chicken soup is a must-try. Made in the slow cooker, this soup is packed with flavor from spicy peppers, savory spices, and tender chicken. Top it off with a dollop of sour cream and a sprinkle of cheese for a creamy and satisfying meal.
Mexican crema is similar to sour cream, but with a slightly sweeter and thicker consistency. It's perfect for drizzling over tacos, enchiladas, or even as a dip for tortilla chips. Bold flavors like lime juice, cilantro, and garlic make this crema a must-have condiment for any Mexican-inspired meal.
Take your cornbread to the next level with this Mexican cornbread recipe. Made with crunchy corn, spicy peppers, and a hint of sweetness, this cornbread is the perfect addition to any Mexican themed meal. Top it off with a smear of butter and a sprinkle of cilantro for a delicious and flavorful side dish.
Start your day off right with this Mexican breakfast casserole. Layers of flavor from spicy chorizo, creamy cheese, and tender potatoes make this casserole the perfect way to kick off a lazy weekend morning. Serve it with a side of salsa and some fresh fruit for a balanced and satisfying breakfast.
Cozy up with a warm mug of Mexican hot chocolate on a chilly night. This decadent and rich drink is made with creamy milk, spicy cinnamon, and a hint of heat from cayenne pepper. Top it off with some whipped cream and a sprinkle of cinnamon sugar for an elevated twist on a classic winter beverage.
No Mexican meal is complete without a side of Mexican rice. This simple and satisfying dish is made with fluffy rice, zesty spices, and fresh cilantro for a side dish that will complement any main course. Serve it alongside enchiladas, burritos, or even as a filling for tacos.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
These chicken enchiladas verde, or green enchiladas, are a classic Mexican dish that is satisfying and flavorful. Tender chicken, spicy peppers, and creamy cheese are rolled up in soft tortillas and smothered in a zesty green enchilada sauce. Bake it until the cheese is bubbly and golden for a crowd-pleasing meal.
For a light and fresh meal, try these Mexican street tacos. Soft corn tortillas are filled with tender chicken, crunchy cabbage, and zesty salsa for a satisfying and flavorful taco experience. Top them off with a sprinkle of crumbled cheese and a squeeze of lime for an elevated twist on a street food favorite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on traditional Mexican casseroles, try this skinny Mexican casserole. Made with lean protein, fresh veggies, and whole grain tortillas, this casserole is packed with nutrients and flavor. Top it off with some avocado and cilantro for a colorful and delicious dish.
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Homemade Queso (Cheese) Dip
Main Ingredients: Cooking Oil, Yellow Onion, Poblano Pepper, Jalapeno
No Mexican-themed party is complete without a bowl of creamy and cheesy queso dip. Skip the store-bought version and make your own with this simple and delicious homemade queso recipe. Made with real cheese, spicy peppers, and flavorful spices, this dip is sure to be a hit with your guests.
Ingredients
Dough
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup unsalted butter, softened
1/3 cup granulated sugar
1 egg
1/4 cup milk
1 teaspoon vanilla extract
Filling
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Instructions
Dough
1. In a mixing bowl, whisk together the flour, salt, and baking powder. Set aside.
2. In a separate bowl, beat the butter and sugar until light and fluffy.
3. Add in the egg, milk, and vanilla extract, and mix until well combined.
4. Gradually add in the dry ingredients, mixing until a dough forms.
5. Cover the dough and refrigerate for 30 minutes.
Filling
1. In a mixing bowl, beat together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Transfer the filling to a piping bag or a plastic bag with the corner cut off.
Assembly and Frying
1. On a floured surface, roll out the dough to about 1/4 inch thickness.
2. Use a cookie cutter or a glass to cut out circles of dough.
3. Place a dollop of the filling in the center of each circle.
4. Fold the dough over the filling and press the edges to seal.
5. In a pot, heat oil to 375 degrees Fahrenheit.
6. Carefully drop the fritters into the hot oil and fry until golden brown, about 1-2 minutes per side.
7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve warm and enjoy your homemade Mexican cream fritters.
Additional Tips
- For a twist, add a pinch of cinnamon to the dough or filling for a hint of spice.
- You can also add in some chopped fruit or chocolate chips to the filling for added texture and flavor.
- These fritters are best served fresh, but you can store them in an airtight container in the fridge for up to 2 days.
Now that you have the recipe for Mexican cream fritters, it's time to grab your apron and get cooking. These fritters make for a perfect dessert or snack, and they are sure to impress your family and friends. So, put on some Mexican music, and enjoy these delicious treats with a touch of Mexican flair.
