19 Cream Filling Recipe For Swiss Roll Deliciousness Awaits You!
Published on: Mar 12, 2024
Swiss rolls, also known as jelly rolls, are a classic dessert that can be found in bakeries and homes all around the world. These delicious treats consist of a thin sheet of sponge cake rolled up with a sweet filling in the center. While there are many variations of filling that can be used, one of the most popular and versatile is a creamy filling. In this article, we will share a professional and well-organized cream filling recipe for Swiss roll that will elevate your homemade Swiss roll to the next level.
Main Ingredients: Rolled, Eggs, Sugar, Fresh Lemon Juice, Grated Lemon
This refreshing and tangy lemon curd tart is the perfect dessert to end a summer barbeque. The crispy beer can chicken pairs perfectly with the creamy lemon filling, creating a delicious balance of flavors. The crust is made with a hint of vanilla extract and almond flour for an extra touch of sweetness. Top it off with some fresh raspberries and a dollop of whipped cream for a beautiful and tasty treat.
2of 20
Red and Golden Raspberry Lemon Baby Cheesecake Pies
Main Ingredients: Cream Cheese, Sugar, Large Eggs, Pure Vanilla, Lemon
If you're a fan of mini desserts, then these red and golden raspberry lemon baby cheesecake pies will be a hit at your next gathering. The individual portions make them easy to serve and the combination of cream cheese, lemon juice, and fresh raspberries creates a rich and indulgent flavor. The crust is made with crushed graham crackers and a touch of brown sugar for a deliciously sweet and crumbly base.
3of 20
Pimento Cheese
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic Southern dish that is perfect for a picnic or backyard cookout. Made with sharp cheddar cheese, cream cheese, and pimentos, this spread is creamy and tangy with a slight kick of cayenne pepper. Serve it with some crackers or use it as a topping for your beer can chicken for an extra burst of flavor.
4of 20
Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
This delicious blueberry pie is the perfect combination of sweet and tart. The blueberries are mixed with a touch of lemon juice and cinnamon for a burst of flavor. The homemade crust is made with butter and flour for a flaky and buttery texture. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
If you're looking for the perfect bread to serve with your beer can chicken, look no further than these ultra fluffy milk bread rolls. Made with milk and butter, these rolls are soft and buttery with a slightly sweet flavor. They are perfect for soaking up all the delicious juices from the chicken and can also be used to make mini chicken sliders for a fun twist on a classic dish.
6of 20
Cabbage Wraps with Meat Filling
Main Ingredients: Chinese Cabbage, Roll, Shallot, Ground Meat, Egg
If you're trying to incorporate more vegetables into your diet, these cabbage wraps with meat filling are a great option. The cabbage leaves are filled with a mixture of ground beef, rice, and onions, and then simmered in a tomato sauce for a flavorful and healthy meal. Serve them with a side of roasted vegetables for a complete and balanced meal.
7of 20
Best-Ever Breakfast Quiche
Main Ingredients: Pie Crust, All Purpose Flour, Applewood Smoked Bacon
Start your day off on the right foot with this best-ever breakfast quiche. The flaky pastry crust is filled with bacon, spinach, and gruyere cheese for a delicious and hearty breakfast option. The best part is, you can make it ahead of time and simply reheat it in the morning for a quick and easy meal.
8of 20
Grinch Christmas Balls
Main Ingredients: Oreo Cookies, Candy Melts, Cream Cheese, Coconut Oil
Get into the holiday spirit with these adorable and delicious Grinch Christmas balls. Made with white chocolate, mint extract, and green food coloring, these truffles are not only festive but also incredibly tasty. They make for a great addition to any holiday dessert platter or can be given as a gift to friends and family.
9of 20
Overnight Gooey Caramel Rolls
Main Ingredients: Rolls, Heavy Whipping Cream, Brown Sugar, Vanilla
These gooey caramel rolls are the ultimate indulgent breakfast treat. The dough is made with buttermilk and yeast for a soft and fluffy texture, and the filling is a combination of brown sugar and butter. Let them rise overnight and bake them in the morning for a warm and delicious breakfast that everyone will love.
10of 20
Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
If you're looking for an easy and delicious breakfast option for a crowd, this slow cooker cinnamon roll breakfast casserole is the way to go. Simply layer canned cinnamon rolls and a mixture of eggs, milk, and cinnamon in the slow cooker and let it cook for a couple of hours. The end result is a warm and gooey breakfast that will leave everyone satisfied.
11of 20
Breakfast Sliders
Main Ingredients: Rolls, Bacon, Eggs, Cream, Pepper Jack Cheese
Put a twist on the classic breakfast sandwich with these breakfast sliders. The bread is replaced with sweet Hawaiian rolls and the filling is a combination of bacon, eggs, and cheese. The best part is, you can make a big batch and freeze them for a quick and easy breakfast option on busy mornings.
No meal is complete without a side of dinner rolls, and these homemade ones are the best you'll ever try. Made with flour, milk, and butter, they are soft and buttery with a slight hint of sweetness. They are perfect for mopping up all the delicious sauces and juices from your beer can chicken.
13of 20
Classic Chocolate Truffles
Main Ingredients: Peanut Butter Cup, Roll, Truffles, Ganache, Melon
No dessert spread is complete without some classic chocolate truffles. These truffles are made with dark chocolate, heavy cream, and a touch of liqueur for an indulgent and rich flavor. Roll them in some cocoa powder or crushed hazelnuts for a beautiful and delicious finish.
14of 20
Cream Cheese Filling
Main Ingredients: Rolls, Cream Cheese, Sugar, Vanilla Extract, Lemon
This versatile cream cheese filling can be used in a variety of desserts, from pies to cakes to cookies. Made with cream cheese, powdered sugar, and a touch of vanilla extract, it is creamy and slightly tangy with a hint of sweetness. Use it to fill your favorite desserts or serve it as a dip with some fresh fruit.
15of 20
Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Take your sloppy joes to the next level with this cheesesteak style version. The filling is made with ground beef, onions, and bell peppers, and then topped with provolone cheese for a deliciously cheesy and flavorful sloppy joe. Serve it on some sweet Hawaiian rolls for a fun and tasty twist.
This Chicago-style Italian beef sandwich is a meat lover's dream. The beef is slow cooked in a beef broth and Italian seasoning until it is fall-apart tender, and then served on a crusty Italian roll with some giardiniera and a side of au jus. It's a messy and delicious sandwich that will leave you wanting more.
17of 20
Breakfast Pie
Main Ingredients: Half And Half, Eggs, Kosher Salt, Grated Nutmeg, Pie
Forget the traditional quiche, this breakfast pie is a game changer. The crust is made with hash browns for a crispy and flavorful base, and the filling is a combination of eggs, bacon, and cheese. You can even add some vegetables for a healthier twist. Serve it for breakfast, lunch, or dinner - it's that good.
18of 20
Scottish Lamb Pies
Main Ingredients: All Purpose Flour, Salt, Butter, Egg Yolks, Cold Water
These hearty and flavorful Scottish lamb pies are the perfect comfort food on a cold night. The filling is made with lamb, potatoes, and carrots, and then topped with a flaky pastry crust. Serve them with some mashed potatoes and gravy for a complete and satisfying meal.
19of 20
"Knock Your Socks Off" Tailgate Sliders
Main Ingredients: Ground Beef, Rolls, Pepper Jack Cheese, Mayonnaise
These "knock your socks off" tailgate sliders are sure to be a hit at your next game day party. The secret ingredient is a spicy tomato jam that adds a delicious kick to the beef patties. Top them with some cheddar cheese and pickles for a perfect slider that will have everyone asking for the recipe.
20of 20
Chorizo Breakfast Bubble Bake
Main Ingredients: Chorizo Sausage, Rolls, Green Onion, Red Bell Pepper
This chorizo breakfast bubble bake is a fun and delicious twist on a breakfast casserole. The crust is made with crescent roll dough and the filling is a combination of chorizo sausage, eggs, and cheese. It's a perfect dish for brunch or a lazy weekend breakfast.
The Perfect Cream Filling for Swiss Roll
Ingredients:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup cream cheese, softened
To begin, ensure that all your ingredients are at room temperature, as this will make it easier to achieve a smooth and creamy consistency.
Instructions:
In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium-high speed until it forms stiff peaks.
In a separate bowl, beat the softened cream cheese until it is smooth and creamy.
Gently fold the whipped cream mixture into the cream cheese until it is fully incorporated. The resulting filling should be thick and creamy.
Spread the filling evenly over the cooled sponge cake, leaving a small border around the edges.
Carefully roll the cake up, starting from the shorter end and using the parchment paper to help guide the roll. Be sure to roll tightly to prevent any air bubbles from forming.
Place the rolled cake in the refrigerator for at least 1 hour to allow the filling to set.
Once chilled, remove the Swiss roll from the refrigerator and slice it into even pieces. Serve and enjoy!
This cream filling recipe for Swiss roll is perfect for any occasion and can be easily adapted to suit your taste preferences. For a chocolatey twist, simply add 1/4 cup of cocoa powder to the filling mixture. You can also experiment with different flavors of extract, such as almond or lemon, to create unique and delicious variations.
In Conclusion
With this easy and delicious cream filling recipe, you can elevate your homemade Swiss roll to a whole new level. The combination of fluffy sponge cake and creamy filling is sure to be a hit with family and friends. So why not give it a try and impress your loved ones with your baking skills?
HTML Code:
<intro>
<p>Swiss rolls, also known as jelly rolls, are a classic dessert that can be found in bakeries and homes all around the world. These delicious treats consist of a thin sheet of sponge cake rolled up with a sweet filling in the center. While there are many variations of filling that can be used, one of the most popular and versatile is a creamy filling. In this article, we will share a professional and well-organized <b>cream filling recipe for Swiss roll</b> that will elevate your homemade Swiss roll to the next level.</p>
</intro>
<h2>The Perfect Cream Filling for Swiss Roll</h2>
<h3>Ingredients:</h3>
<ul>
<li>1 cup heavy cream</li>
<li>1/4 cup powdered sugar</li>
<li>1 tsp vanilla extract</li>
<li>1/2 cup cream cheese, softened</li>
</ul>
<p>To begin, ensure that all your ingredients are at room temperature, as this will make it easier to achieve a smooth and creamy consistency.</p>
<h3>Instructions:</h3>
<ol>
<li>In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium-high speed until it forms stiff peaks.</li>
<li>In a separate bowl, beat the softened cream cheese until it is smooth and creamy.</li>
<li>Gently fold the whipped cream mixture into the cream cheese until it is fully incorporated. The resulting filling should be thick and creamy.</li>
<li>Spread the filling evenly over the cooled sponge cake, leaving a small border around the edges.</li>
<li>Carefully roll the cake up, starting from the shorter end and using the parchment paper to help guide the roll. Be sure to roll tightly to prevent any air bubbles from forming.</li>
<li>Place the rolled cake in the refrigerator for at least 1 hour to allow the filling to set.</li>
<li>Once chilled, remove the Swiss roll from the refrigerator and slice it into even pieces. Serve and enjoy!</li>
</ol>
<p>This <b>cream filling recipe for Swiss roll</b> is perfect for any occasion and can be easily adapted to suit your taste preferences. For a chocolatey twist, simply add 1/4 cup of cocoa powder to the filling mixture. You can also experiment with different flavors of extract, such as almond or lemon, to create unique and delicious variations.</p>
<h3>In Conclusion</h3>
<p>With this easy and delicious cream filling recipe, you can elevate your homemade Swiss roll to a whole new level. The combination of fluffy sponge cake and creamy filling is sure to be a hit with family and friends. So why not give it a try and impress your loved ones with your baking skills?</p>
