18+ Cream Easter Eggs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
In addition to the traditional Easter candy, like chocolate bunnies and jelly beans, cream Easter eggs have become a popular treat during the holiday season. These sweet and creamy eggs are a fun and delicious way to celebrate Easter, and the best part is that you can easily make them at home with just a few simple ingredients. In this article, we'll walk you through a cream Easter eggs recipe that will have your friends and family raving about your homemade treats. So put on your apron and get ready to impress with these delectable cream Easter eggs.
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
Make your Easter brunch extra special with this delicious caramelized onion pie. The sweet and savory flavors of the onions pair perfectly with the flaky crust, making it a crowd-pleasing dish. Plus, it's a great way to use up any leftover Easter ham! Get creative and use a mix of different onions for added depth of flavor.
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Salted Caramel Cream Easter Eggs
Main Ingredients: Dark Chocolate, Cocoa Butter, Light Corn Syrup, Butter
These salted caramel cream Easter eggs are a decadent treat that will impress all of your guests. The combination of smooth, creamy caramel and a hint of sea salt creates a perfect balance of flavors. Top them off with a sprinkle of crushed pretzels for a crunchy surprise.
If you're a fan of coconut, these coconut cream Easter eggs are a must-try. The creamy filling is made with coconut milk and shredded coconut, giving it a delicious tropical twist. Add some chocolate chips or chopped nuts for added texture.
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5-Ingredient Vanilla Cream Easter Eggs
Main Ingredients: Cashews, Water, Vanilla Extract, Vanilla Whey Protein
These 5-ingredient vanilla cream Easter eggs are a simple yet tasty option for your Easter celebration. The smooth and creamy vanilla filling is made with only five ingredients, making it a quick and easy treat to whip up. Drizzle some melted chocolate on top for an extra decadent touch.
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Chocolate Oatmeal Cupcakes
Main Ingredients: Cream, Quick Cooking Oats, Sugar, Butter, Eggs, Vanilla
If you're looking for a healthier Easter treat, these chocolate oatmeal cupcakes are a great option. They are made with whole grain oats and dark chocolate, making them a guilt-free indulgence. Top them with a dollop of Greek yogurt and fresh berries for a breakfast twist.
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Peaches and Cream Oatmeal Breakfast Cookies
Main Ingredients: Quick Cooking Oats, Brown Sugar, Milk, Cream, Butter
These peaches and cream oatmeal breakfast cookies are a delicious and portable option for your Easter brunch. They are made with rolled oats, fresh peaches, and a touch of honey for natural sweetness. Add some chopped pecans or almonds for a boost of healthy fats.
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Overnight Slow Cooker Baked Oatmeal
Main Ingredients: Quick Cooking Oats, Brown Sugar, Baking Powder, Salt
Make Easter morning stress-free with this overnight slow cooker baked oatmeal. Simply prepare it the night before, pop it in the slow cooker, and wake up to a warm and comforting breakfast. Top it with some fresh fruit and a drizzle of honey for a touch of sweetness.
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Handpainted Cheesecake Easter Eggs
Main Ingredients: Cream Cheese, Sugar, Heavy Whipping Cream, Large Eggs
Impress your guests with these beautiful handpainted cheesecake Easter eggs. The creamy cheesecake filling is encased in a chocolate shell and decorated with edible paint. Use pastel colors for a festive Easter touch.
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Tie-Dye Cheesecake Easter Eggs
Main Ingredients: Graham Cracker Crumbs, Butter, Cream Cheese, Sugar
If handpainting seems too daunting, try these tie-dye cheesecake Easter eggs instead. The colorful swirls of cheesecake filling are made by mixing different colored batters together before baking. Top them with some whipped cream and sprinkles for a fun and playful touch.
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Chocolate Mousse-filled Easter Eggs
Main Ingredients: Dark Chocolate, Whipping Cream, Vanilla Extract, Egg
These chocolate mousse-filled Easter eggs are a decadent treat that will satisfy any chocolate lover. The rich and creamy mousse is made with dark chocolate and whipped cream, creating a luxurious filling for the chocolate eggs. Top them with some fresh berries for a pop of color.
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Mini lemon cheesecakes with Easter eggs
Main Ingredients: Digestive Biscuits, Butter, Philadelphia, Double Cream
These mini lemon cheesecakes with Easter eggs are a refreshing and tangy option for your Easter dessert table. The creamy lemon filling is made with cream cheese and Greek yogurt, giving it a lighter twist. Top them with a lemon glaze and some crushed graham crackers for added texture.
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Mini Lemon Cheesecakes With Easter Eggs
Main Ingredients: Digestive Biscuits, Butter, Cream Cheese, Double Cream
If you're a fan of classic oatmeal cream pies, try making them from scratch for a homemade twist. The chewy oatmeal cookies are sandwiched together with a creamy filling, creating a nostalgic treat that everyone will love. Add some cinnamon to the cookie dough for a warm and cozy flavor.
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Homemade Oatmeal Cream Pies
Main Ingredients: Butter, Vegetable Shortening, Dark Brown Sugar
These chocolate mousse-filled Easter eggs with a hint of cinnamon are a unique and indulgent dessert option for your Easter celebration. The warm spice pairs perfectly with the rich and creamy chocolate mousse, creating a flavorful combination. Top them with some chocolate shavings for added decadence.
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Chocolate Mousse filled Easter Eggs and Cinnamon...
Main Ingredients: Chocolate, Cream, Dark Chocolate, Unsalted Butter
If you're a fan of the classic candy bar, you'll love these Almond Joy Easter eggs. They are filled with a coconut and almond mixture, encased in a chocolate shell, and topped with sliced almonds. Add some chopped dark chocolate for a twist on the original.
Change things up with these overnight ham and cheese breakfast enchiladas for your Easter brunch. They are filled with ham, eggs, and cheese, and topped with a creamy green chili sauce. Top them with some fresh avocado and cilantro for added freshness.
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Overnight Ham and Cheese Breakfast Enchiladas
Main Ingredients: Cooked Ham, Green Onions, Shredded Cheddar Cheese
Add some fall flavors to your Easter celebration with this pumpkin crisp. It's a twist on the classic apple crisp, but with a creamy and spiced pumpkin filling. Top it with a scoop of vanilla ice cream for a delicious contrast of warm and cold.
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Pumpkin Crisp
Main Ingredients: Quick Cooking Oats, All Purpose Flour, Packed Brown
If you're watching your carb intake, these low carb Easter eggs are a great option. The filling is made with cream cheese, heavy cream, and natural sweeteners, creating a creamy and indulgent treat without all the carbs. Use dark chocolate for the outer shell for added health benefits.
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Low Carb Easter Eggs
Main Ingredients: Heavy Whipping Cream, Butter, Full Fat Cream Cheese
These Nana's coconut cream Easter eggs are a family recipe that will become a tradition in your household. The creamy coconut filling is made with condensed milk, giving it a rich and sweet taste. Top them with some shredded coconut for added texture.
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Nana's Coconut Cream Easter Eggs
Main Ingredients: Mashed Potatoes, Confectioners Sugar, Shredded
These Take 5 caramel oatmeal cookies are a delicious and indulgent option for your Easter dessert table. They are filled with all the classic flavors of a Take 5 candy bar, including caramel, peanut butter, and pretzels. Add some chopped peanuts for an extra crunch.
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Take 5 Caramel Oatmeal Cookies
Main Ingredients: Butter, White Granulated Sugar, Light Brown Sugar
These mini lemon cheesecakes with Easter eggs are a perfect individual portion for your Easter celebration. The creamy and tangy lemon filling is made with cream cheese and Greek yogurt, creating a lighter twist on a classic dessert. Top them with a lemon glaze and some fresh berries for a burst of color.
How to Make Cream Easter Eggs
Gather Your Ingredients
Before you start making your cream Easter eggs, you'll need to gather all of your ingredients. This includes 1 cup of softened butter, 4 cups of powdered sugar, 1/4 cup of heavy cream, 1 teaspoon of vanilla extract, and food coloring (optional). You'll also need some plastic Easter egg molds and non-stick cooking spray.
Mix and Mold the Cream Filling
In a large mixing bowl, combine the softened butter, powdered sugar, heavy cream, and vanilla extract. Using an electric mixer, beat the ingredients together until they are well combined and form a smooth and creamy filling. If you want to add some color to your cream Easter eggs, you can mix in a few drops of food coloring at this point.
Next, spray your plastic Easter egg molds with non-stick cooking spray. This will ensure that your cream Easter eggs easily release from the molds once they are set. Then, using a spoon or spatula, fill each half of the mold with the cream filling, making sure to press it down firmly and evenly.
Assemble and Decorate Your Eggs
Once both halves of the molds are filled with the cream filling, gently press them together to form a complete egg shape. Make sure that the two halves are sealed tightly together. Then, place the molds in the refrigerator for about 30 minutes to allow the cream Easter eggs to set.
Once the eggs are set, carefully remove them from the molds and place them on a serving platter. You can decorate them with sprinkles, edible glitter, or drizzle them with melted chocolate for an extra touch of sweetness.
Enjoy Your Homemade Treats
Now that your cream Easter eggs are complete, it's time to enjoy them! These homemade treats are perfect for Easter egg hunts or as a sweet addition to your holiday dessert spread. You can also wrap them in colorful foil or place them in Easter baskets for a fun and tasty gift.
In conclusion, making your own cream Easter eggs is a fun and easy way to add a personal touch to your Easter celebrations. With this simple recipe, you can create delicious and festive treats that everyone will love. So go ahead and give it a try and see for yourself just how delicious homemade cream Easter eggs can be!
