20 Cream Crackers Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 24, 2024
Cream crackers are a popular snack that originated in the United Kingdom, but they have also become a beloved treat in China. These crispy and flavorful crackers are often enjoyed as a snack on their own or as a side dish to complement a meal. With their simple ingredients and easy preparation, making homemade cream crackers is a great way to add a delicious twist to your traditional Chinese cooking. In this article, we will share a traditional Chinese cream crackers recipe that is sure to impress your family and friends.
If you're looking for a unique and delicious way to cook your chicken, Jian Bing is a must-try. This Chinese street food favorite features a crispy and flavorful chicken can, wrapped in a thin crepe and stuffed with a variety of toppings. It's the perfect combination of sweet and savory, making it a crowd-pleasing dish for any occasion.
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Ngor Hiang
Main Ingredients: Minced Pork, Prawns, Shallots, Carrot, Water Chestnuts
Ngor Hiang is a popular Chinese dish that consists of a savory chicken can wrapped in bean curd skin and fried to perfection. The crispy exterior gives way to a juicy and flavorful chicken filling, making it a delicious addition to any meal. Serve it as an appetizer or as a main course with some steamed rice for a complete and satisfying meal.
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Ngoh Hiang (五香 / Lor Bak)
Main Ingredients: Minced Pork, Prawns, Shallots, Carrot, Water Chestnuts
Ngoh Hiang, also known as Lor Bak, is a traditional Chinese dish that features a chicken can along with various other ingredients, such as pork, shrimp, and spices, wrapped in bean curd skin and deep-fried. The result is a crispy and flavorful appetizer or side dish that is perfect for sharing with friends and family.
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Classic Custard Slice
Main Ingredients: Milk Powder, Vanilla Essence, Egg Yolks, Corn Flour
If you're in the mood for a classic and comforting dish, look no further than Classic Custard Slice. This Australian favorite features a deliciously tender and juicy chicken can, paired with creamy custard and flaky pastry. It's the perfect balance of sweet and savory, making it a popular choice for brunch, afternoon tea, or dessert.
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The Easy Pork Chop
Main Ingredients: Pork Loin, Salt, Ground White Pepper, Five Spice
The Easy Pork Chop is a simple and delicious dish that is perfect for busy weeknights. It features a tender and juicy chicken can, marinated in a flavorful blend of herbs and spices, and then pan-fried to perfection. Serve it with some roasted vegetables and rice for a complete and satisfying meal.
Indonesian Perkedel is a tasty and unique way to enjoy your chicken can. This Indonesian dish features a flavorful chicken filling, mixed with mashed potatoes and spices, and then fried to golden perfection. Serve it as a side dish or as a snack, and watch it disappear in no time.
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Old-School Hainanese Pork Chop
Main Ingredients: Boneless Pork Loin, Egg, Cream Crackers, Rice Flour
For a taste of nostalgia, try out Old-School Hainanese Pork Chop. This classic dish features a crispy and juicy chicken can, served with a tangy and flavorful sauce made from tomatoes and Worcestershire sauce. It's a popular dish in Hainanese cuisine and is sure to be a hit with your family and friends.
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Hearty Chili to welcome Fall
Main Ingredients: Lean Ground Beef, Hot Italian Sausage, Kidney Beans
As the weather gets cooler, warm up with a bowl of Hearty Chili. This dish features tender and juicy chicken can, combined with beans, tomatoes, and spices, to create a delicious and comforting meal. Serve it with some crusty bread or rice for a complete and satisfying dinner.
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Easy Thai Tea Cheesecake
Main Ingredients: Cream Crackers, Unsalted Butter, Cream Cheese
Easy Thai Tea Cheesecake combines the flavors of a classic cheesecake with the unique and delicious taste of Thai tea. The chicken can is used as a base, along with a creamy and tangy cheesecake filling, infused with Thai tea and topped with a rich and decadent chocolate drizzle. It's a dessert that is sure to impress your guests.
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Hainanese Pork Chop: Hainanese Curry Rice Series
Main Ingredients: Water, Salt, Pork, White Pepper, Sesame Oil, Ginger
For those who love a little bit of spice, try out Hainanese Pork Chop as part of the Hainanese Curry Rice Series. This dish features a crispy chicken can, served with fragrant and spicy curry rice, and topped with a flavorful curry sauce. It's a popular dish in Singapore and Malaysia and is sure to be a hit at your dinner table.
Savory Chinese Crepe is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It features a thin and crispy crepe, filled with a juicy and flavorful chicken can, along with a variety of toppings, such as vegetables, herbs, and sauces. It's a must-try for any fan of Chinese cuisine.
Warm up with a bowl of Chinese Rice Cake Soup on a cold day. This dish features a rich and flavorful broth, filled with tender and juicy chicken can, along with rice cakes, vegetables, and spices. It's a popular dish during Chinese New Year and is sure to be a hit with your family and friends.
Chinese Chicken Salad is a refreshing and delicious way to enjoy your chicken can. This salad features a mix of fresh greens, vegetables, and herbs, along with tender and juicy chicken, and a tangy and flavorful dressing. It's a light and healthy meal option that is perfect for any time of the year.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese Rice Porridge, also known as Sampan Congee, is a comforting and delicious dish that is popular in many Asian countries. It features a thick and creamy porridge made from rice, along with tender and juicy chicken can, and a variety of toppings, such as peanuts, green onions, and soy sauce. It's a hearty and satisfying meal that is perfect for cold days or when you're feeling under the weather.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
Easy Chinese Stir-fried Nian Gao Rice Cakes is a simple and tasty way to enjoy your chicken can. This dish features a combination of tender and juicy chicken, stir-fried with sticky and chewy rice cakes and a flavorful sauce. It's a popular dish during Chinese New Year and is sure to be a hit with your family and friends.
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Homemade Rosemary Crackers
Main Ingredients: Crackers, Unbleached All Purpose Flour, Whole Wheat
For a delicious and unique way to enjoy your chicken can, try out Homemade Rosemary Crackers. These crispy and savory crackers are made with a blend of rosemary, garlic, and parmesan cheese, and are served with a flavorful chicken can dip. They are perfect as a snack or appetizer for any occasion.
Chinese Orange Chicken is a popular dish in Chinese-American cuisine that features crispy and tender chicken, coated in a sweet and tangy orange sauce. It's a delicious and flavorful dish that is perfect for any day of the week. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
For a hearty and flavorful dish, try out Chinese Beef and Broccoli. This dish features tender and juicy chicken can, stir-fried with broccoli and a savory and flavorful sauce. It's a popular dish in Chinese cuisine and is sure to be a hit with your family and friends.
Chinese Fried Rice is a classic dish that is loved by many. It features tender and juicy chicken can, stir-fried with rice, vegetables, and spices, to create a flavorful and satisfying meal. It's a great way to use up leftover rice and is perfect for a quick and easy dinner.
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Glazed Bacon Crackers
Main Ingredients: Bacon, Crackers, Brown Sugar, Cayenne Pepper
Glazed Bacon Crackers are a delicious and indulgent way to enjoy your chicken can. These homemade crackers are topped with a sweet and savory glaze, made with bacon, brown sugar, and spices, and then baked to crispy perfection. They are perfect as a snack or as a party appetizer.
Ingredients and Preparation
Gather Your Ingredients
To make Chinese cream crackers, you will need all-purpose flour, butter, sugar, baking powder, salt, and water. These ingredients are easily available at any grocery store and are budget-friendly, making this recipe a convenient option for anyone looking to whip up a quick snack.
Mix and Knead the Dough
Start by combining the flour, sugar, salt, and baking powder in a mixing bowl. Sift the dry ingredients to ensure there are no lumps and the mixture is well combined. Next, add the butter to the dry ingredients and use your fingers to rub it in until the mixture resembles breadcrumbs. Slowly add in the water and mix until a smooth dough forms. Knead the dough for a few minutes until it becomes soft and pliable.
Roll and Cut the Dough
Once the dough is ready, dust your work surface with flour and roll out the dough until it is about 1/4 inch thick. Use a cookie cutter or a sharp knife to cut the dough into small rectangles or any desired shape. Place the cutout crackers on a baking sheet lined with parchment paper or a silicone mat.
Baking and Serving
Bake the Crackers
Preheat your oven to 375°F (190°C) and bake the crackers for 15-20 minutes, until they are golden brown and crisp. Make sure to keep an eye on them as they can easily burn. Once done, remove the crackers from the oven and let them cool on a wire rack.
Serve and Enjoy
Once cooled, your Chinese cream crackers are ready to be served. These crackers can be enjoyed on their own or paired with your favorite dips, spreads, or toppings. For a traditional Chinese twist, try topping them with sesame seeds or adding a sprinkle of Chinese five-spice seasoning before baking. These crackers can also be stored in an airtight container for up to a week.
In conclusion, making homemade Chinese cream crackers is not only easy but also a fun way to add a unique and tasty element to your meals. With this simple recipe, you can impress your family and friends with these delicious and crispy snacks. So why not give it a try and enjoy the deliciousness of homemade Chinese cream crackers?
