16 Cream Corn Soup Recipe Chinese Style Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Cream corn soup is a popular dish in Chinese cuisine that has a rich and creamy texture, with a touch of sweetness from the corn. It is a staple dish in many Chinese households and is often served as a comforting and nourishing meal during the colder months. This Chinese-style cream corn soup recipe is easy to make and is perfect for those looking to add a delicious and unique dish to their repertoire. Follow this recipe and impress your family and friends with your culinary skills!
In a large pot, heat the chicken broth over medium-high heat. Once hot, add in the diced chicken breast and cook until fully cooked, about 5-7 minutes.
Add in the diced carrots, celery, onion, garlic, and ginger to the pot. Let it cook for another 5 minutes until the vegetables start to soften.
Stir in the can of creamed corn, soy sauce, rice vinegar, sesame oil, and sugar. Let it simmer for 10 minutes.
Season with salt and pepper to taste.
Remove from heat and let it cool for a few minutes.
Using an immersion blender or regular blender, blend the soup until it reaches a smooth and creamy consistency.
Return the soup to the pot and let it simmer for an additional 5 minutes.
Serve hot, garnished with chopped green onions.
This Chinese-style cream corn soup is a perfect blend of creamy and savory flavors. The combination of creamed corn, chicken broth, and diced chicken creates a rich and hearty base, while the soy sauce, rice vinegar, and sesame oil add a hint of umami to the dish. The addition of carrots, celery, and onions not only adds texture but also boosts the nutritional value of the soup. This recipe is also versatile, and you can add your favorite vegetables or protein to make it your own. So why not give this delicious and comforting soup a try and impress your loved ones with your Chinese-style cooking skills?
