17 Cream Cheese Wontons Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 24, 2024
Cream cheese wontons are a popular Chinese appetizer that has become a staple in many Chinese restaurants and households. These delicious bite-sized treats are crispy on the outside and creamy on the inside, making them a perfect combination of textures and flavors. They are also incredibly easy to make at home and require only a few simple ingredients. In this article, we will share a professional and well-organized introduction to the cream cheese wontons recipe, so you can recreate this Chinese favorite in the comfort of your own kitchen.
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Ingredients for Cream Cheese Wontons
To make these delicious cream cheese wontons, you will need the following ingredients:
1. Wonton wrappers
These thin sheets of dough are the key to making perfect wontons. They can be found in the refrigerated section of most grocery stores or at your local Asian market.
2. Cream cheese
The star of the show, cream cheese, gives these wontons their creamy and rich filling. Make sure to use softened cream cheese for easier mixing.
3. Green onions
Green onions add a fresh and savory element to the wonton filling. They also give a pop of color to the otherwise pale cream cheese filling.
4. Garlic powder
Garlic powder adds a subtle yet delicious flavor to the cream cheese filling. You can also use fresh minced garlic if you prefer.
5. Soy sauce
Soy sauce adds a touch of umami to the filling. Make sure to use a good quality soy sauce for the best flavor.
6. Oil for frying
You will need oil for frying the wontons, and any neutral oil with a high smoke point will work.
Steps to Make Cream Cheese Wontons
Now that you have all the ingredients, follow these simple steps to make your own crispy and creamy cream cheese wontons:
1. Prepare the filling
In a mixing bowl, combine the softened cream cheese, chopped green onions, garlic powder, and soy sauce. Mix until well combined.
2. Assemble the wontons
Place a wonton wrapper on a flat surface and add a spoonful of the cream cheese filling in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Press the edges firmly to seal the wonton.
3. Heat the oil
In a deep pan or pot, heat the oil over medium-high heat until it reaches 350 degrees Fahrenheit.
4. Fry the wontons
Carefully place the wontons in the hot oil, making sure not to overcrowd the pan. Fry for 1-2 minutes on each side, until golden brown and crispy.
5. Drain and serve
Using a slotted spoon, remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
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