15 Cream Cheese Tart Recipe South Africa Dive Into Deliciousness!
Published on: Mar 6, 2024
Looking for a delicious and easy dessert recipe to impress your friends and family? Look no further than this cream cheese tart recipe from South Africa! This delectable treat combines the rich and creamy taste of cream cheese with a flaky and buttery crust, making it the perfect balance of sweet and savory. Whether you're a beginner in the kitchen or an experienced baker, this recipe is sure to be a hit at any gathering. So grab your apron and get ready to whip up this crowd-pleasing dessert!
Main Ingredients: All Purpose Flour, Confectioners Sugar, Unsalted
If you're a fan of fruity desserts, this strawberry-cream cheese tart is sure to be a favorite. The crispy pastry crust is filled with a creamy, tangy cream cheese filling and topped with fresh, juicy strawberries. It's a refreshing and indulgent treat that's perfect for any occasion.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow is a popular street food in South Africa, and for good reason. This hearty and flavorful dish consists of a hollowed out loaf of bread filled with a spicy curry, typically made with chicken or lamb. It's a unique and delicious way to enjoy a classic South African dish.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that has its roots in Indonesian cuisine. It's a flavorful combination of ground meat, spices, and a creamy egg custard topping. This savory dish is a staple in South African households and is perfect for a comforting and satisfying dinner.
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Cream Cheese Tart
Main Ingredients: Cake Flour, Icing Sugar, Fine Salt, Unsalted Butter
A classic cream cheese tart is a simple and versatile dessert that can be enjoyed year-round. The creamy and tangy filling is a perfect contrast to the crisp, buttery pastry crust. You can top it with any fruit of your choice, making it a customizable dessert that everyone will love.
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Strawberry Cream Cheese Tart
Main Ingredients: Salted Butter, Flour, Buttermilk, Cream Cheese, Sugar
Take your cream cheese tart to the next level by adding fresh, juicy strawberries. The combination of the tangy cream cheese and sweet strawberries is a match made in heaven. This tart is perfect for summer gatherings or as a light and refreshing dessert after a heavy meal.
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Chocolate Cream Cheese Tart
Main Ingredients: Walnuts, Chocolate Graham, Light Brown Sugar
If you're a chocolate lover, this tart is a must-try. The creamy, rich chocolate filling pairs perfectly with the tangy cream cheese and buttery crust. Top it with some fresh berries for a pop of color and added freshness.
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APPLE CREAM CHEESE TART
Main Ingredients: Butter, Sugar, Salt, Vanilla Extract, Flour, Water
Apples and cream cheese are a classic flavor combination, and this tart showcases it perfectly. The tart apples add a nice texture and tartness to the sweet and creamy filling. This tart is great for fall and winter gatherings, but can be enjoyed any time of year.
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Nectarine Cream Cheese Tart
Main Ingredients: Base, Nectarines, Cream Cheese, Sugar, Milk, Eggs
Nectarines are an underrated fruit that are perfect for baking. This tart is no exception. The sweet and juicy nectarines pair perfectly with the tangy cream cheese filling and buttery crust. It's a delicious and unexpected twist on a classic cream cheese tart.
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Blueberry Cream Cheese Tart
Main Ingredients: Dough, All Purpose Flour, Butter, Icing Sugar, Egg
Blueberries are a staple in many desserts, and for good reason. They add a burst of flavor and color to any dish, including this cream cheese tart. The creamy and tangy filling is a perfect complement to the sweet and juicy blueberries, making this tart a crowd-pleaser.
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GRANDMA’S BLUEBERRY CREAM CHEESE TART
Main Ingredients: Refrigerated Pie Crust, Almond Paste, Cream Cheese
This blueberry cream cheese tart is a family recipe that has been passed down for generations. The combination of a flaky crust, creamy filling, and sweet blueberries is a classic and timeless dessert. It's a perfect way to honor your family's traditions and enjoy a delicious treat.
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Apple Cream Cheese Tart
Main Ingredients: Puff Pastry, Cream Cheese, Light Brown Sugar, Rum
Apple pie and cream cheese tart come together in this delicious and unique dessert. The tangy cream cheese filling complements the sweet and spiced apple filling perfectly. It's a great way to switch up your usual apple pie and impress your guests with a new and tasty dish.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
In addition to its delicious desserts, South Africa is also known for its savory dishes, like this hearty lamb stew. The tender lamb is simmered with aromatic spices and veggies, creating a rich and flavorful stew that is perfect for cold nights.
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Blueberry Lemon Cream Cheese Tart
Main Ingredients: Butter, Sugar, Canela, Salt, Flour, Cream Cheese, Dark
Lemon and blueberry are a classic flavor combination, and this tart showcases it beautifully. The tangy lemon adds a refreshing twist to the creamy and sweet filling, while the blueberries add a pop of color and texture. It's a great dessert for spring and summer gatherings.
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Apple Pecan Cream Cheese Tart
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Firmly Packed
This tart is a perfect combination of sweet and nutty flavors. The crisp apples and crunchy pecans add a nice texture to the creamy and tangy filling, while the buttery crust ties everything together. It's a delicious and unique dessert that will impress your guests.
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Almond Butter Cream Cheese Tart
Main Ingredients: Graham Cracker Crumbs, Sugar, Unsalted Butter, Salt
If you're a fan of nut butter, this tart is a must-try. The almond butter adds a rich and nutty flavor to the creamy and tangy filling, making it a decadent and indulgent treat. Top it with some fresh berries for a burst of freshness.
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Easy Apple Cream Cheese Tart
Main Ingredients: Crescent Dough Sheet, Cream Cheese, Granulated Sugar
This tart is perfect for those who want a delicious dessert without spending too much time in the kitchen. The simple and easy-to-make recipe results in a tasty and impressive dessert that everyone will love. The combination of apples and cream cheese is a classic that never disappoints.
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Stone Fruit Cream Cheese Tart
Main Ingredients: Flour, Salt, Butter, Caster Sugar, Egg, Water, Cream
Stone fruits, such as peaches, plums, and nectarines, are the star of this tart. Their juicy and sweet flavor pairs perfectly with the creamy and tangy filling, making it a delicious and refreshing dessert. It's a great way to use up any ripe stone fruits you have on hand.
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Almond Pear Cream Cheese Tart
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Pears are another underrated fruit that are perfect for baking. This tart showcases their delicate and sweet flavor in a decadent and indulgent way. The creamy and tangy filling adds a nice contrast to the sweet pears, making it a well-balanced and delicious dessert.
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Blackberry Lemon Cream Cheese Tart
Main Ingredients: Pie Crust, Cream Cheese, Sugar, Egg, Sour Cream, Lemon
Blackberries and lemon are a match made in heaven, and this tart proves it. The tart and tangy lemon adds a refreshing twist to the creamy and sweet filling, while the juicy blackberries add a burst of flavor and color. It's a perfect summer dessert that will leave everyone wanting more.
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Strawberry and Cream Cheese Tart
Main Ingredients: Cream Cheese, Heavy Cream, Sugar, Vanilla Extract
Another delicious way to enjoy the classic combination of strawberries and cream cheese is in this tart. The sweet and juicy strawberries pair perfectly with the creamy and tangy filling, creating a refreshing and indulgent dessert that is perfect for any occasion.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 2-3 tablespoons ice water
For the filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- Fresh fruit of your choice for topping
Instructions
Step 1: Make the crust
To start, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the flour, sugar, and salt. Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs. Slowly add in the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball. Roll out the dough on a floured surface to about 1/4 inch thickness. Carefully transfer the dough to a 9-inch tart pan and press it into the bottom and up the sides. Trim off any excess dough and prick the bottom of the crust with a fork. Bake for 15-20 minutes, or until lightly golden brown. Let cool completely.
Step 2: Make the filling
In a separate mixing bowl, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and continue to beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
Step 3: Assemble the tart
Pour the filling into the cooled tart crust and spread it evenly with a spatula. Top with your choice of fresh fruit, such as berries or sliced peaches. Refrigerate for at least 1 hour before serving.
Conclusion
This cream cheese tart recipe from South Africa is a perfect balance of sweet and tangy, with a flaky crust and creamy filling that will have your taste buds singing. With simple ingredients and easy instructions, this dessert is sure to become a staple in your recipe collection. So why wait? Go ahead and give this delicious tart a try and impress your loved ones with your baking skills!
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