18 Cream Cheese Swiss Roll Recipe You Must Try Them!
Published on: Mar 6, 2024
Swiss rolls are a classic and beloved dessert that is perfect for any occasion. The soft and fluffy sponge cake paired with a rich and creamy filling is a match made in heaven. While traditional Swiss rolls are filled with jam or buttercream, this recipe offers a delicious twist by using cream cheese as the filling. Cream cheese adds a tangy and indulgent element to the classic Swiss roll, making it a must-try for any dessert lover. Follow this step-by-step guide to learn how to make a mouth-watering cream cheese Swiss roll that will impress your family and friends.
Celebrate the holiday season with this delicious Easter Swiss Roll recipe. A light and fluffy sponge cake, rolled up with a sweet cream cheese filling, and decorated with colorful Easter decorations. It's the perfect dessert to add to your Easter feast.
Indulge in the rich and decadent flavors of chocolate with this delicious Chocolate Swiss Roll Cake recipe. A fluffy chocolate sponge cake, rolled up with a creamy chocolate ganache filling, and topped with a dusting of cocoa powder. It's a chocolate lover's dream come true.
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Lemon Swiss Roll Cake with Lemon Cream Cheese Filling
Main Ingredients: Eggs, Granulated Sugar, Lemon Juice, Lemon Zest, Salt
For a refreshing and tangy twist on the classic Swiss Roll Cake, try this Lemon Swiss Roll Cake with Lemon Cream Cheese Filling. The light and airy lemon sponge cake is filled with a creamy lemon cream cheese filling, making it the perfect dessert for a hot summer day.
Take advantage of fresh strawberries in season with this delicious Strawberry Swiss Roll recipe. A light and fluffy sponge cake, rolled up with a sweet and juicy strawberry filling, and topped with a dusting of powdered sugar. It's a dessert that looks as good as it tastes.
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Lemon Swiss Roll
Main Ingredients: Medium Eggs, Coconut Flour, Sweetener, Baking Powder
If you're a lemon lover, you'll want to add this Lemon Swiss Roll to your baking repertoire. A light and airy sponge cake, filled with a zesty lemon cream, and rolled up into a beautiful log. It's the perfect dessert to brighten up any day.
For a fun and easy twist on the classic Swiss Roll, try making these delicious Swiss Roll Bars. A light and fluffy sponge cake, topped with a layer of chocolate or vanilla cream, and rolled up into bite-sized bars. They're perfect for any occasion or just as a sweet treat.
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Nutella Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Flour
Nutella lovers rejoice! This Nutella Swiss Roll is the dessert for you. A light and fluffy sponge cake, rolled up with a creamy Nutella filling, and topped with a drizzle of melted chocolate. It's a chocolate-hazelnut dream come true.
Combine two of your favorite desserts into one with this delicious Swiss Roll Cheesecake recipe. A light and fluffy sponge cake, filled with a creamy cheesecake filling, and topped with a layer of fresh berries. It's the perfect dessert for any special occasion.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
For a unique and delicious twist on the classic Swiss Roll, try this Carrot Cake Jelly Roll recipe. A light and fluffy carrot cake sponge, rolled up with a sweet cream cheese filling, and topped with a layer of tangy apricot jam. It's a dessert that will impress your taste buds.
Add a touch of elegance to your dessert table with this beautiful Strawberry Swiss Roll Cake. A light and fluffy sponge cake, filled with a layer of sweet strawberry cream, and topped with a layer of fresh strawberries. It's a dessert that's almost too pretty to eat.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
Put a twist on the classic Red Velvet Cake with this Pink Velvet Swiss Roll recipe. A light and fluffy pink sponge cake, rolled up with a creamy white chocolate filling, and topped with a dusting of powdered sugar. It's a dessert that will impress both in taste and appearance.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
For a decadent and fruity dessert, try this Raspberry Chocolate Swiss Roll recipe. A light and fluffy chocolate sponge, filled with a layer of tart raspberry jam, and rolled up into a beautiful log. It's a dessert that's perfect for any special occasion.
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Pumpkin Pie Swiss Roll
Main Ingredients: Golden Caster Sugar, Large Eggs, Pumpkin Puree, Vanilla
Put a twist on the classic pumpkin pie with this delicious Pumpkin Pie Swiss Roll recipe. A light and fluffy pumpkin sponge cake, rolled up with a creamy pumpkin spice cream cheese filling, and topped with a sprinkling of cinnamon. It's a dessert that's perfect for any fall gathering.
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Fall Spice Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Canela, Nutmeg, Ginger
Embrace the flavors of fall with this delicious Fall Spice Swiss Roll recipe. A light and fluffy cinnamon sponge cake, filled with a creamy spiced cream cheese filling, and topped with a drizzle of caramel sauce. It's the perfect dessert for cozy autumn nights.
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Keto Pumpkin Swiss Roll
Main Ingredients: Almond Flour, Coconut Flour, Baking Powder, Baking
For those following a keto diet, this Keto Pumpkin Swiss Roll is the perfect dessert to satisfy your sweet cravings. A light and fluffy pumpkin sponge, filled with a creamy sugar-free pumpkin spice cream, and rolled up into a delicious log. It's a guilt-free dessert that tastes just as good as the original.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
Add a touch of citrus to your dessert with this delicious Cocoa Orange Swiss Roll recipe. A light and fluffy chocolate sponge cake, filled with a creamy orange cream, and topped with a drizzle of melted chocolate. It's the perfect balance of rich chocolate and tangy orange flavor.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
For a fun and colorful dessert, try this Pink Strawberry Swiss Roll recipe. A light and fluffy pink sponge cake, filled with a layer of sweet strawberry cream, and rolled up into a beautiful log. It's a dessert that's perfect for Valentine's Day or any special occasion.
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Autumn Pumpkin Swiss Roll!
Main Ingredients: Icing Sugar, Plain Flour, Baking Powder, Bicarbonate Of
Celebrate the flavors of autumn with this delicious Autumn Pumpkin Swiss Roll recipe. A light and fluffy pumpkin sponge, filled with a creamy pumpkin spice cream cheese filling, and topped with a sprinkle of pumpkin seeds. It's a dessert that's as beautiful as it is delicious.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you can't get enough of lemon desserts, try this Double Lemon Swiss Roll Cake recipe. A light and fluffy lemon sponge cake, filled with a layer of creamy lemon curd, and topped with a dusting of powdered sugar. It's a dessert that packs a powerful lemon punch.
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Coconut Almond Swiss Roll Cake
Main Ingredients: Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
For a tropical twist on the classic Swiss Roll, try this delicious Coconut Almond Swiss Roll Cake recipe. A light and fluffy coconut sponge, filled with a creamy almond cream, and topped with a sprinkling of toasted coconut flakes. It's a dessert that will transport you to a sunny beach.
The Perfect Sponge Cake
Ingredients:
4 eggs
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon salt
1/4 cup milk
1 tablespoon butter, melted
To make the perfect sponge cake for your cream cheese Swiss roll, start by preheating your oven to 375 degrees Fahrenheit. In a large mixing bowl, beat 4 eggs and 1/2 cup of sugar together until they are light and fluffy. This will take about 3-4 minutes. Then add in 1 teaspoon of vanilla extract and mix until well combined. In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/4 cup of cocoa powder, and 1/4 teaspoon of salt. Gradually add this mixture to the egg mixture, alternating with 1/4 cup of milk. Be sure to mix well after each addition. Finally, stir in 1 tablespoon of melted butter until everything is well combined.
Baking and Rolling:
Parchment paper
Powdered sugar
Line a 10x15 inch baking sheet with parchment paper and pour the batter onto it. Spread the batter evenly and bake for 12-15 minutes, or until the cake springs back when touched. Once done, immediately sprinkle powdered sugar over the cake and carefully flip it onto a clean kitchen towel. Gently peel off the parchment paper and roll the cake tightly with the towel. Let it cool completely before unrolling.
Creating the Cream Cheese Filling
Ingredients:
8 ounces of cream cheese, softened
1/4 cup of butter, softened
1 cup of powdered sugar
1 teaspoon of vanilla extract
In a large mixing bowl, beat 8 ounces of softened cream cheese and 1/4 cup of softened butter together until smooth. Gradually add in 1 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until well combined.
Assembling the Swiss Roll:
Once the sponge cake has cooled, gently unroll it and spread the cream cheese filling evenly over the cake. Then, carefully roll it back up, peeling away the towel as you go. Wrap the Swiss roll in plastic wrap and refrigerate for at least an hour before serving.
Get creative with your cream cheese Swiss roll by adding fresh berries or chocolate chips to the filling. This delicious and unique twist on the classic Swiss roll is sure to become a family favorite. So why wait? Try out this recipe today and impress your loved ones with this delectable treat.
Ready to Serve:
Once chilled, remove the plastic wrap and slice your cream cheese Swiss roll into even pieces. Serve and enjoy the delightful combination of tangy cream cheese and fluffy sponge cake. This recipe will surely be a hit at any gathering and will have everyone asking for more.
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