Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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18 Cream Cheese Swiss Meringue Buttercream Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Cream cheese Swiss meringue buttercream is a delicious and versatile frosting that is perfect for cakes, cupcakes, and other baked goods. This recipe combines the tanginess of cream cheese with the light and airy texture of Swiss meringue buttercream, resulting in a rich and creamy frosting that will elevate any dessert. If you're looking for a professional and well-organized introduction to this topic, you've come to the right place. In this article, we will guide you through the steps of making this delectable frosting, and provide tips and tricks to help you achieve the perfect consistency and flavor. So let's dive in and learn how to make the perfect cream cheese Swiss meringue buttercream!
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Swiss Meringue Buttercream
Who says beer can chicken is only for savory dishes? This recipe takes a sweet and tangy approach by using a Swiss meringue buttercream as a marinade for the chicken. The creamy mixture of egg whites, sugar, and butter is flavored with lemon juice and zest, giving the chicken a bright and refreshing taste. Simply brush the buttercream over the chicken before grilling and you'll have a unique and delicious twist on the classic recipe in no time.
If you're a fan of the traditional beer can chicken recipe, but want to add a little extra flavor and richness, this cream cheese Swiss meringue buttercream is the way to go. Cream cheese is added to the classic Swiss meringue buttercream to give it a tangy and slightly tangy taste that pairs perfectly with the smoky flavor of the chicken. This recipe also calls for a touch of honey to add a subtle sweetness to the marinade.
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Fresh Strawberry Cake with Cream Cheese Swiss Meringue...
Main Ingredients:
Strawberries, Sugar, Milk, Large Egg Whites, Vanilla
For a summery take on beer can chicken, try this recipe that combines fresh strawberries and cream cheese Swiss meringue buttercream. The chicken is marinated in a mixture of pureed strawberries, cream cheese, and a touch of balsamic vinegar for a unique and flavorful twist. The result is a tender and juicy chicken with a hint of sweetness and tanginess that will have your taste buds dancing.
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Cream Cheese Pound Cake Cupcakes with Strawberry Swiss...
Main Ingredients:
Butter, Cream Cheese, Sugar, Eggs, Vanilla Extract, All
Not a fan of grilling a whole chicken? No problem. These cream cheese pound cake cupcakes are a fun and delicious way to enjoy the flavors of beer can chicken. The cupcakes are made with cream cheese and a touch of vanilla extract, giving them a slightly tangy and rich taste. They are then topped with a generous dollop of strawberry Swiss meringue buttercream for a burst of flavor in every bite.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're looking for a simple and fool-proof marinade for your beer can chicken, this easy Swiss meringue buttercream recipe is the perfect solution. Made with just four ingredients – egg whites, sugar, butter, and vanilla extract – this recipe creates a smooth and creamy marinade that is packed with flavor. Simply brush it over the chicken before grilling for a perfectly juicy and flavorful dish.
For all the chocolate lovers out there, this recipe is for you. This chocolate Swiss meringue buttercream adds a rich and indulgent twist to the classic beer can chicken. Made with cocoa powder and a touch of espresso powder, this marinade creates a deep and complex flavor that pairs perfectly with the smoky taste of the chicken. This is a must-try for any chocolate fan.
How to Make Cream Cheese Swiss Meringue Buttercream
Gather Your Ingredients
Before you start making your cream cheese Swiss meringue buttercream, it's important to have all your ingredients ready. For this recipe, you will need butter, granulated sugar, egg whites, cream cheese, vanilla extract, and salt. It's essential to use room temperature ingredients for this frosting, as it will ensure a smooth and creamy consistency.Make the Swiss Meringue
To make the Swiss meringue, you will need to place the egg whites and sugar in a heatproof bowl over a pot of simmering water. Using an electric mixer, whisk the mixture until it reaches a temperature of 160°F. This step is crucial as it ensures that the egg whites are safe to consume.Whip Up the Buttercream
Once the Swiss meringue is ready, remove it from the heat and continue whipping until it forms stiff peaks. Gradually add cubes of butter and continue whipping until it is fully incorporated and the mixture is smooth. Next, add cream cheese and whip until well combined.Add Flavorings
To enhance the flavor of your cream cheese Swiss meringue buttercream, you can add vanilla extract and a pinch of salt. These ingredients will balance out the sweetness and add depth to the frosting. You can also add other flavorings such as lemon zest, cocoa powder, or food coloring to create different variations of this frosting.Assemble and Frost Your Desserts
Once your frosting is ready, you can use it to frost your favorite desserts. Whether it's a layer cake, cupcakes, or cookies, this cream cheese Swiss meringue buttercream will add a delicious and creamy touch to any dessert. In conclusion, cream cheese Swiss meringue buttercream is a must-try recipe for all baking enthusiasts. With its creamy texture and tangy flavor, it will take your desserts to the next level. So don't hesitate to give this recipe a try and impress your friends and family with your baking skills!News & Trending
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