18 Cream Cheese Swiss Meringue Buttercream Recipe Experience Flavor Like Never Before!

How to Make Cream Cheese Swiss Meringue Buttercream

Gather Your Ingredients

Before you start making your cream cheese Swiss meringue buttercream, it's important to have all your ingredients ready. For this recipe, you will need butter, granulated sugar, egg whites, cream cheese, vanilla extract, and salt. It's essential to use room temperature ingredients for this frosting, as it will ensure a smooth and creamy consistency.

Make the Swiss Meringue

To make the Swiss meringue, you will need to place the egg whites and sugar in a heatproof bowl over a pot of simmering water. Using an electric mixer, whisk the mixture until it reaches a temperature of 160°F. This step is crucial as it ensures that the egg whites are safe to consume.

Whip Up the Buttercream

Once the Swiss meringue is ready, remove it from the heat and continue whipping until it forms stiff peaks. Gradually add cubes of butter and continue whipping until it is fully incorporated and the mixture is smooth. Next, add cream cheese and whip until well combined.

Add Flavorings

To enhance the flavor of your cream cheese Swiss meringue buttercream, you can add vanilla extract and a pinch of salt. These ingredients will balance out the sweetness and add depth to the frosting. You can also add other flavorings such as lemon zest, cocoa powder, or food coloring to create different variations of this frosting.

Assemble and Frost Your Desserts

Once your frosting is ready, you can use it to frost your favorite desserts. Whether it's a layer cake, cupcakes, or cookies, this cream cheese Swiss meringue buttercream will add a delicious and creamy touch to any dessert. In conclusion, cream cheese Swiss meringue buttercream is a must-try recipe for all baking enthusiasts. With its creamy texture and tangy flavor, it will take your desserts to the next level. So don't hesitate to give this recipe a try and impress your friends and family with your baking skills!