19 Cream Cheese Recipe Indian Dish Unleash Your Inner Chef!

Published on: Mar 29, 2024

Cream cheese is a versatile and creamy ingredient that is widely used in various cuisines around the world. However, have you ever thought of incorporating cream cheese into an Indian dish? This unique combination may sound unconventional, but trust us, it's a match made in heaven. In this article, we will introduce you to a delicious cream cheese recipe for an Indian dish that will tantalize your taste buds and leave you wanting more.

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If you're a fan of pizza and Indian food, this recipe is perfect for you. Combining the best of both worlds, this Indian-style pizza is a delicious and unique twist on the classic dish. The base is made with a blend of traditional Indian spices, giving it a bold and flavorful kick. Top it with your favorite vegetables and protein for a truly satisfying meal.
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Indian Creamed Spinach with Cheese (Saag Paneer)

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Saag paneer is a classic Indian dish made with creamed spinach and cubes of paneer, a type of Indian cheese. Creamy and full of flavor, this dish is perfect as a side or main dish. The creaminess of the spinach pairs well with the tanginess of the paneer, creating a perfect balance of flavors.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a type of Indian curry known for its rich and creamy sauce. This chicken korma recipe is no exception, made with a blend of spices such as cumin, coriander, and garam masala. The chicken is cooked in the sauce until tender and then topped with almonds and raisins for added texture and sweetness.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian option, this chickpea coconut curry is a delicious and filling choice. Made with a blend of spices such as turmeric, ginger, and curry powder, and coconut milk for a creamy and flavorful sauce. The addition of chickpeas adds protein and texture to the dish, making it a well-rounded meal.
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Simple yet satisfying, this Indian chicken curry is a staple dish in many Indian households. Made with a blend of spices, onions, and tomatoes, the chicken is cooked until tender in a flavorful sauce. This dish is perfect for a weeknight dinner, served over rice or with naan for dipping.
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Cream Cheese Frosting

Main Ingredients: Butter, Cream Cheese, Vanilla Extract, Confectioners
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Cream cheese frosting is a classic topping for cakes and cupcakes, but it can also be used in many other creative ways. This recipe is a simple and delicious way to make your own cream cheese frosting at home. Made with butter, cream cheese, and powdered sugar, this frosting is perfect for any occasion.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal makhani, also known as dal nirvana, is a popular Indian dish made with black lentils and kidney beans. This hearty and flavorful dish is a staple in many Indian restaurants and households. The lentils are cooked with a blend of spices and finished off with a dollop of butter for added richness.
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Cream Cheese Pancakes

Main Ingredients: Cream Cheese, Large Eggs, Baking Powder, Canela
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Who says cream cheese can't be used in breakfast dishes? These cream cheese pancakes are light, fluffy, and full of flavor. Made with a blend of cream cheese, flour, and eggs, these pancakes are perfect for a lazy weekend brunch. Top with your favorite fruit and syrup for a delicious and indulgent treat.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Curry chicken is a classic Indian dish that is loved by many. This recipe is a simple and delicious way to make your own curry chicken at home. Made with a blend of spices such as coriander, cumin, and turmeric, this dish is bursting with flavor. Top with cilantro and serve over rice for a complete meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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For a lighter yet still flavorful curry option, try this Indian coconut lentil curry. Made with a blend of lentils, coconut milk, and a variety of spices, this dish is a great vegetarian option. The coconut milk adds a creamy texture and balances out the spices, making it a delicious and well-rounded meal.
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Cream Cheese Brownies

Main Ingredients: Unsalted Butter, Dark Chocolate, Granulated Sugar
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Brownies are a classic dessert, but have you ever tried adding cream cheese to the mix? These cream cheese brownies are a delicious and indulgent treat, combining the rich and fudgy texture of brownies with a creamy and tangy cream cheese swirl. Perfect for any chocolate lover.
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Classic Cream Cheese Frosting

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Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Main Ingredients: Boneless Skinless Chicken Breast, Cream Cheese
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This bacon wrapped cream cheese stuffed chicken breast is a mouthwatering dish that is sure to impress. The chicken breast is stuffed with a mixture of cream cheese, garlic, and spinach, then wrapped in bacon and baked until crispy. Serve with your favorite greens for a complete and satisfying meal.
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Cream Cheese Pound Cake

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Indian Spiced Chicken Tenders

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Favorite Indian Lentils and Spinach (Dal Palak)

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Indian Buttered Chicken with Yogurt Flatbread

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The Perfect Blend of Cream Cheese and Indian Flavors

The Inspiration Behind the Recipe

The idea of using cream cheese in Indian cooking may seem unusual, but it is actually inspired by the popular Indian dish, "Paneer Butter Masala". This dish consists of chunks of Indian cottage cheese cooked in a rich and creamy tomato-based gravy. The creamy texture of paneer perfectly balances out the spicy flavors of Indian spices. Keeping this in mind, we decided to experiment with cream cheese to add an extra layer of creaminess to this dish.

The Recipe: Cream Cheese Butter Masala

To make this mouth-watering dish, you will need the following ingredients: - 1 cup of cream cheese, softened - 1 cup of chopped onions - 1 cup of chopped tomatoes - 1 tablespoon of ginger-garlic paste - 1 teaspoon of cumin seeds - 1 teaspoon of garam masala powder - 1 teaspoon of red chili powder - 1 teaspoon of turmeric powder - 1 teaspoon of coriander powder - 1 teaspoon of kasuri methi (dried fenugreek leaves) - 1/2 cup of heavy cream - Salt, to taste - 1 tablespoon of butter - Fresh coriander leaves for garnish

The Cooking Process

1. In a pan, melt the butter and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown. 2. Add ginger-garlic paste and cook for a minute. 3. Next, add chopped tomatoes and cook until they turn soft and mushy. 4. Add all the spices- garam masala, red chili powder, turmeric powder, coriander powder, and kasuri methi. Mix well and cook for a minute. 5. In a separate bowl, mix the cream cheese and heavy cream until well combined. 6. Add the cream cheese mixture to the pan and stir well. 7. Let it cook for 2-3 minutes on low heat. 8. Finally, add the paneer cubes and simmer for another 5 minutes. 9. Garnish with fresh coriander leaves and serve hot with naan or rice.

The Result: A Creamy and Flavorful Delight

The addition of cream cheese takes the traditional paneer butter masala to a whole new level. The creamy and tangy flavor of cream cheese perfectly complements the spicy Indian flavors, creating a perfect blend of textures and tastes. Plus, the cream cheese adds a unique richness to the dish, making it even more indulgent. In conclusion, don't be afraid to experiment with different ingredients in your cooking. You never know, you may end up creating a new and delicious dish, just like this cream cheese butter masala. So, go ahead and give this recipe a try, and we guarantee you won't be disappointed.
19 cream cheese recipe indian dish Unleash your inner chef!

Indian-Style Pizza

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 7 ounces rye flour
  • 7 ounces pastry flour plus more for dusting
  • salt
  • 1/2 cube fresh yeast
  • 1 chicken breast large, half, about 200 grams
  • 1 teaspoon olive oil
  • pepper
  • 4 ounces spinach
  • 1 onion
  • 7 ounces cream cheese 13% fat
  • 4 tablespoons mango chutney about 100 grams
  • 1 teaspoon curry powder preferably Madras
  • 1 mango about 350 grams

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 105 grams
  • Cholesterol : 90 milligrams
  • Fat : 21 grams
  • Fiber : 11 grams
  • Protein : 27 grams
  • SaturatedFat : 10 grams
  • Sodium : 450 milligrams
  • Sugar : 21 grams
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