18 Cream Cheese Kolacky Recipe Polish Try These Culinary Delights!
Published on: Mar 31, 2024
Cream cheese kolacky is a beloved Polish dessert that is perfect for any occasion. Made with a buttery and flaky pastry dough and filled with a sweet and creamy cheese filling, these little pastries are a must-try for anyone with a sweet tooth. The combination of the rich cream cheese filling and the delicate pastry creates a melt-in-your-mouth experience that is sure to leave you wanting more. Whether you're celebrating a special occasion or looking for a delicious treat to enjoy with your morning coffee, this cream cheese kolacky recipe is guaranteed to impress.
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Powdered
If you're looking for a delicious and traditional Polish dessert, look no further than kolaczki cookies. These little pastries are filled with a variety of sweet fillings and are a staple at any Polish holiday celebration. Made with a cream cheese dough, these cookies are melt-in-your-mouth delicious and easy to make at home.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
Known by a few different names, kolaczki cookies are a beloved treat in Poland and beyond. The cream cheese dough makes them wonderfully rich and flaky, while the sweet fillings add a burst of flavor in every bite. Whether you call them kolaczki or kolacky, one thing is for sure - these cookies are sure to be a hit with everyone who tries them.
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Kolaczki Cookies (Polish Cream Cheese Cookies)
Main Ingredients: Butter, Cream Cheese, Vanilla Extract, All Purpose
With a delicate and buttery crust and a variety of sweet fillings, kolaczki cookies are a must-try for any cookie lover. These bite-sized treats are perfect for parties, potlucks, or just enjoying at home with a cup of tea. Plus, they are surprisingly simple to make and will impress your friends and family with their deliciousness.
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Kolaczki – Traditional Polish Cookies
Main Ingredients: Cream Cheese, Unsalted Butter, Flour, Apricot Jam
In Poland, kolaczki cookies are a beloved traditional dessert that has been passed down for generations. These delicate and flaky treats are often enjoyed during special occasions like Christmas or Easter, but they are also a popular year-round treat. With a variety of fillings to choose from, there's a kolaczki cookie for every taste preference.
For a taste of Poland, try making your own kolaczki cookies at home. These delightful treats are made with a cream cheese dough that gives them a rich and buttery texture. The fillings can range from traditional flavors like apricot or raspberry to more unique options like lemon or cinnamon. No matter what filling you choose, these cookies are sure to be a hit.
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Polish Kolaczki Apricot Cookies
Main Ingredients: Cream Cheese, Unsalted Butter, Flour, Apricot Jam
One of the most popular flavors of kolaczki cookies is apricot. The sweet and tangy apricot filling pairs perfectly with the buttery crust, creating a delicious combination of flavors and textures. These cookies are perfect for snacking on, sharing with friends, or gifting to loved ones.
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Kolaczki (Polish filled cookies)
Main Ingredients: Cream Cheese, Butter, Flour, Salt, Dried Apricots
If you're a fan of filled cookies, then you have to try kolaczki. These Polish treats are filled with a variety of jams, preserves, or even poppy seed paste. The dough is then folded over the filling, creating a cute little pocket of deliciousness. These cookies are perfect for any occasion and are sure to be a hit with anyone who tries them.
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Homemade Polish Kolaczki
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Strawberry
While you can find kolaczki cookies in many Polish bakeries, there's nothing quite like making them at home. Not only is it a fun and rewarding baking project, but you also get to customize the fillings and make them exactly to your liking. Plus, the smell of these cookies baking in your oven is simply irresistible.
In Poland, the spelling of kolaczki is often written as kołaczki. But regardless of how you spell it, these cookies are a must-try for any dessert lover. The cream cheese dough is what sets these cookies apart from other pastries, giving them a unique texture and flavor that is simply irresistible.
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Polish Kolaczki Biscuits
Main Ingredients: Cream Cheese, Unsalted Butter, Plain Flour, Cherry Jam
Some may refer to kolaczki cookies as biscuits, but don't be fooled - these treats are much more than your average biscuit. The cream cheese dough gives them a flaky and melt-in-your-mouth texture that is simply divine. Whether you enjoy them with a cup of tea or as a dessert, kolaczki biscuits are sure to become a favorite.
At the heart of kolaczki cookies is the cream cheese dough. This rich and buttery dough is what gives these cookies their distinctive flavor and texture. Plus, it's surprisingly easy to make at home. With just a few simple ingredients, you can create your own batch of delicious Polish cream cheese cookies.
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Easy Cream Cheese Cookies
Main Ingredients: Unsalted Butter, Cream Cheese, Confectioners Sugar
While kolaczki cookies may seem intimidating to make at first, they are actually quite easy to prepare. The key is to let the dough chill in the fridge before rolling it out and cutting it into squares. This ensures that the cookies hold their shape and don't fall apart during baking.
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Cream Cheese Cookies
Main Ingredients: Unsalted Butter, Cream Cheese, Sugar, All Purpose
There's something so comforting about a buttery and rich cream cheese cookie. And when you add in a variety of sweet fillings, it takes it to a whole new level of deliciousness. These cookies are perfect for any occasion, from holiday gatherings to casual get-togethers with friends.
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Easy Keto Cream Cheese Cookies
Main Ingredients: Coconut Flour, Salt, Softened Butter, Cream Cheese
If you're following a low-carb or keto diet, you don't have to miss out on the deliciousness of kolaczki cookies. With a few simple substitutions, you can create a keto-friendly version of these treats that are just as tasty as the original. Plus, they make a great guilt-free indulgence.
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Lemon Cream Cheese Cookies
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Granulated
For a refreshing twist on traditional kolaczki cookies, try adding a splash of lemon to the cream cheese dough. The zesty and tangy flavor of the lemon pairs perfectly with the sweetness of the fillings, creating a unique and delicious cookie that is perfect for spring or summer.
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Sugar Cookies
Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
While kolaczki cookies are often filled with fruit or nut fillings, you can also opt for a classic sugar cookie filling. This involves simply coating the top of the cookie with sugar before baking, creating a sweet and crunchy topping. It's a simple yet delicious option that is sure to please.
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Red Velvet Cream Cheese Cookies
Main Ingredients: Flour, Cocoa, Baking Powder, Baking Soda, Salt, Sugar
If you're a fan of red velvet cake, then you have to try these red velvet cream cheese cookies. The cream cheese dough is infused with cocoa powder to give it that signature red velvet flavor, and the filling can be a variety of options such as cream cheese frosting or chocolate chips. Either way, these cookies are sure to be a hit.
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Cinnamon Cream Cheese Cookies
Main Ingredients: Unsalted Butter, Cream Cheese, Powdered Sugar, Egg
For a warm and cozy twist on traditional kolaczki cookies, try adding a touch of cinnamon to the cream cheese dough. This gives the cookies a subtle spiciness that pairs perfectly with the sweet fillings. Plus, the smell of these cookies baking will make your whole house smell like a cozy winter day.
In Poland, kolaczki cookies are a must-have during the holiday season. They are often served at Christmas celebrations and are a beloved treat among families and friends. With a variety of festive fillings to choose from, these cookies are a perfect addition to any holiday spread.
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Easy Keto Coconut Cream Cheese Cookies
Main Ingredients: Coconut Flour, Salt, Softened Butter, Cream Cheese
For a fun and tropical twist on kolaczki cookies, try adding shredded coconut to the cream cheese dough. This adds a delicious texture and flavor that pairs well with a variety of sweet fillings. Plus, these cookies are keto-friendly, making them a great option for anyone following a low-carb diet.
Preparing the Dough
Gather Your Ingredients
To make the perfect cream cheese kolacky, you'll need to start with a good dough. Begin by gathering all the necessary ingredients. You'll need all-purpose flour, unsalted butter, cream cheese, granulated sugar, vanilla extract, and salt. Make sure to use high-quality ingredients for the best results.
Mixing the Dough
In a large mixing bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. In a separate bowl, mix together the cream cheese, sugar, and vanilla extract until well combined. Gradually add the cream cheese mixture to the flour mixture and mix until a smooth dough forms.
Chilling the Dough
Wrap the dough in plastic wrap and refrigerate for at least an hour or overnight. This will allow the dough to firm up and make it easier to roll out later.
Assembling the Kolacky
Rolling out the Dough
After chilling, remove the dough from the refrigerator and let it sit at room temperature for a few minutes. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. On a floured surface, roll out the dough to about 1/8 inch thickness.
Cutting the Dough
Using a round cookie cutter or the rim of a glass, cut out circles from the dough. Place the circles on the prepared baking sheet, leaving about an inch of space between each.
Adding the Filling
In the center of each circle, place a small spoonful of the cream cheese filling. You can also use a piping bag for more precise filling. Be careful not to overfill, as the filling will expand in the oven.
Baking and Serving
Bake the kolacky for 12-15 minutes, or until the edges are golden brown. Let them cool for a few minutes before removing them from the baking sheet. These delicious treats can be served warm or at room temperature, and can be topped with a dusting of powdered sugar for an extra touch of sweetness.
Now that you have the perfect cream cheese kolacky recipe, it's time to impress your friends and family with your baking skills. These delightful pastries are sure to become a favorite in your household and will have everyone asking for the recipe. So go ahead and give it a try, and enjoy the deliciousness of cream cheese kolacky!
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