16 Cream Cheese Italian Meringue Recipe Taste The Magic Today!

Published on: Mar 16, 2024

Cream cheese Italian meringue is a delicious and versatile recipe that is perfect for any occasion. This creamy and fluffy topping is a perfect addition to desserts such as cakes, pies, and tarts. It is also a great filling for pastries and can even be used as a spread for breads and crackers. In this article, we will take a closer look at the process of making a creamy and decadent cream cheese Italian meringue and how you can incorporate it into your next baking adventure.

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Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking
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The Ingredients You Will Need

To make a cream cheese Italian meringue, you will need cream cheese, sugar, egg whites, vanilla extract, and cream of tartar. These ingredients are all commonly found in most kitchens, making this recipe simple and easy to follow. Cream cheese is the star ingredient of this meringue, providing a rich and creamy texture. Sugar adds sweetness, while egg whites give the meringue its light and airy consistency. Vanilla extract adds a hint of flavor, and cream of tartar helps stabilize the egg whites and create a smooth and glossy meringue.

Preparing the Cream Cheese

Before starting on the meringue, make sure your cream cheese is at room temperature. This will make it easier to incorporate into the meringue and prevent any lumps from forming. You can also use a hand mixer or stand mixer to beat the cream cheese until it is smooth and creamy.

Making the Meringue

Once the cream cheese is prepared, it's time to make the meringue. In a separate bowl, beat the egg whites until they reach stiff peaks. This means that when you lift the beaters, the egg whites should hold their shape and not fall back into the bowl. Gradually add in the sugar, vanilla extract, and cream of tartar while continuing to beat the mixture. This will create a glossy and thick meringue.

Combining the Cream Cheese and Meringue

Gently fold the meringue into the cream cheese until they are fully combined. Be careful not to overmix, as this can deflate the meringue and result in a less fluffy texture. Once the two are fully incorporated, your cream cheese Italian meringue is ready to be used in your desired recipe.

Incorporating Cream Cheese Italian Meringue into Your Baking

Cream cheese Italian meringue is a versatile topping that can be used in a variety of desserts. It is perfect for topping off a classic New York-style cheesecake or adding a creamy layer to a fruit tart. You can also use it as a filling for pastries such as cream puffs or eclairs. For a simpler option, use it as a spread on top of bread or crackers for a delicious snack.

Using Leftover Meringue

If you have any leftover cream cheese Italian meringue, don't let it go to waste! You can store it in an airtight container in the refrigerator for up to three days. It can be used as a topping for pancakes or waffles or as a filling for crepes. You can also use it as a frosting for cupcakes or as a dip for fresh fruit. In conclusion, cream cheese Italian meringue is a delicious and versatile recipe that can elevate any dessert. With a few simple ingredients and easy steps, you can create a creamy and fluffy topping that will impress your friends and family. So the next time you're looking for a delicious addition to your baked goods, give this recipe a try and taste the decadent goodness of cream cheese Italian meringue.
16 cream cheese italian meringue recipe Taste the magic today!

Italian Cream Cheese Cake

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 stick butter
  • 1/2 cup crisco
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1 cup chopped pecans
  • 5 egg whites stiffly beaten
  • 8 ounces cream cheese softened
  • 1/2 stick butter softened
  • 1 box sugar 1 pound of powdered sugar
  • 1 teaspoon vanilla
  • chopped nuts optional

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 163 grams
  • Cholesterol : 420 milligrams
  • Fat : 117 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 49 grams
  • Sodium : 880 milligrams
  • Sugar : 108 grams
  • TransFat : 3.5 grams
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