17 Cream Cheese Flan Recipe Puerto Rico Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Puerto Rico is known for its vibrant culture, beautiful beaches, and delicious cuisine. One of the most beloved desserts in Puerto Rico is cream cheese flan. This rich and creamy dessert combines the traditional Spanish flan with the creamy goodness of cream cheese, resulting in a decadent and irresistible treat. If you're looking to add some Puerto Rican flavor to your dessert table, this cream cheese flan recipe is a must-try.
Main Ingredients: Caramel Sauce, Gold Medal R All Purpose Flour, Cocoa
If you're a fan of flan and chocolate, then you're going to love this decadent dessert. This chocolate flan cake combines the creamy texture of flan with the rich, indulgent flavor of chocolate. It's the perfect combination of two beloved desserts, and it's surprisingly easy to make. So why not impress your friends and family with this delicious and unique dessert?
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Coconut Cream Cheese Flan (Flan De Coco)
Main Ingredients: Large Eggs, Egg Yolk, Evaporated Milk, Sweetened
This twist on traditional flan adds a tropical touch with the addition of coconut. The creamy coconut custard pairs perfectly with the tangy cream cheese, creating a dessert that is both rich and refreshing. Plus, the flan is topped with a homemade caramel sauce that adds the perfect amount of sweetness. It's a dessert that will transport you to a tropical paradise with every bite.
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Cream Cheese Flan
Main Ingredients: Sugar, Egg Yolks, Sweetened Condensed Milk, Evaporated
This classic cream cheese flan recipe is a must-try for any flan lover. The cream cheese adds a tangy twist to the traditional custard, making it even more irresistible. Plus, it's topped with a caramel sauce that is silky smooth and adds the perfect touch of sweetness. Whether you're making it for a special occasion or just because, this cream cheese flan is sure to be a hit.
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CREAM CHEESE FLAN
Main Ingredients: Sugar, Egg Yolks, Sweetened Condensed Milk, Evaporated
Looking for a flan recipe that is both easy and delicious? This cream cheese flan is the answer. With only a few ingredients and simple instructions, you can have a creamy and decadent dessert in no time. The addition of cream cheese gives this flan a unique and irresistible flavor that will have you coming back for seconds.
This traditional Mexican flan is a classic for a reason. The creamy custard is perfectly balanced with the rich caramel sauce, creating a dessert that is both elegant and delicious. It's a staple in Mexican cuisine and is often served at special occasions and celebrations. Now, you can bring a taste of Mexico to your own kitchen with this easy and authentic recipe.
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Coconut & Cream Cheese Flan
Main Ingredients: Sugar, Water, Cream Cheese, Vanilla Essence, Coconut
This flan recipe takes the tropical twist up a notch with the addition of both coconut and cream cheese. The combination of these two flavors creates a dessert that is both rich and refreshing. The creamy custard is perfectly complemented by the homemade caramel sauce, making each bite a heavenly experience.
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Super Rich Caramel Cream Cheese Flan
Main Ingredients: Granulated Sugar, Water, Cream Cheese, Eggs, Condensed
This flan recipe is not for the faint of heart. It's rich, decadent, and absolutely delicious. The cream cheese adds a tangy element to the creamy custard, while the homemade caramel sauce takes it to the next level. This is the perfect dessert for a special occasion or when you just want to indulge in something truly delicious.
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Flan de Queso (Cream Cheese Flan)
Main Ingredients: Sweetened Condensed Milk, Evaporated Milk, Eggs, Cream
This flan recipe is a popular dessert in many Latin American countries, and for good reason. The cream cheese adds a unique and irresistible flavor to the traditional custard, creating a dessert that is both creamy and tangy. Plus, the caramel sauce on top adds the perfect touch of sweetness. It's a dessert that will impress your guests and leave them wanting more.
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Puerto Rican Flan de Queso (Cheese Flan)
Main Ingredients: Sugar, Cream Cheese, Sweetened Condensed Milk
This Puerto Rican version of flan is made with cream cheese, giving it a slightly different flavor than traditional flan. The result is a creamy and rich dessert that is sure to be a hit at any gathering. The caramel sauce on top adds the perfect amount of sweetness, making this flan a truly indulgent treat.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
If you're a fan of chocoflan, then you're going to love this easy Mexican version. It combines the rich chocolate flavor of a cake with the creamy texture of flan, creating a dessert that is both unique and delicious. It's surprisingly easy to make and is sure to impress your friends and family with its decadent taste.
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Flan
Main Ingredients: Sugar, Water, Evaporated Milk, Condensed Milk, Eggs
Sometimes, simple is best. This classic flan recipe uses only a few ingredients, but the result is a dessert that is creamy, smooth, and absolutely delicious. The caramel sauce on top adds the perfect touch of sweetness, making this flan a hit with all ages. Plus, it's easy to make and can be customized with different flavors and toppings.
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Caramel Flan
Main Ingredients: Sugar, Evaporated Milk, Sweetened Condensed Milk, Eggs
This caramel flan recipe is a must-try for any flan lover. The creamy custard is perfectly balanced with the rich and decadent caramel sauce, creating a dessert that is both elegant and indulgent. It's perfect for any occasion and is sure to impress your guests with its delicious and unique flavor.
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Puerto Rico Pulled Pork | Keto Crock Pot
Main Ingredients: Boneless Pork Loin Roast, Salt, Garlic, Ground Black
Looking for a delicious and easy dinner recipe that is also keto-friendly? This Puerto Rican pulled pork is the answer. It's made in a crockpot, making it a hassle-free meal, and the result is a juicy and flavorful pork that is perfect for tacos, sandwiches, or just on its own. It's a crowd-pleasing dish that is sure to become a regular in your dinner rotation.
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Leche Flan (using Whole Eggs)
Main Ingredients: White Sugar, Eggs, Condensed Milk, Evaporated Milk
This leche flan recipe uses whole eggs instead of just the yolks, making it a great way to use up leftover eggs. The result is a creamy and delicious flan that is perfect for any occasion. The caramel sauce on top adds the perfect touch of sweetness, making this flan a hit with all ages.
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Pineapple Cream Cheese Flan
Main Ingredients: Sugar, Water, Cream Cheese, Sweetened Condensed Milk
This twist on traditional flan adds a tropical touch with the addition of pineapple. The creamy custard is perfectly balanced with the tangy cream cheese, and the pineapple adds a refreshing element. Plus, the caramel sauce on top ties all the flavors together for a truly delicious dessert.
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Bakery-Style Frosted Sugar Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
These bakery-style frosted sugar cookies are a classic treat that everyone loves. The cookies are soft, buttery, and perfectly sweet, and the homemade frosting adds the perfect touch of decadence. They're great for any occasion, whether it's a holiday or just a sweet treat for yourself.
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5-Ingredient Crustless Cheesecake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Sour Cream
If you love cheesecake but want a simpler and lighter version, then this crustless cheesecake is for you. With only five ingredients, it's easy to make and is a great option for those who are gluten-free or watching their carb intake. The result is a creamy and delicious cheesecake that is just as satisfying as the traditional version.
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Strawberries and Cream Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This strawberries and cream bread is the perfect treat for any time of day. It's moist, sweet, and packed with fresh strawberries. The cream cheese glaze on top takes it to the next level, making it a decadent and irresistible dessert or breakfast option.
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Crab Stuffed Mushrooms
Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Scallion
These crab stuffed mushrooms are an elegant and delicious appetizer that is sure to impress your guests. The creamy and savory crab filling is perfectly balanced with the earthy mushrooms, making each bite a burst of flavor. Plus, they're easy to make and can be made ahead of time for a stress-free party appetizer.
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Creamy Low-Sodium Mac and Cheese
Main Ingredients: Nonstick Cooking Spray, Swiss Cheese, Sharp Cheddar
If you're looking for a healthier version of mac and cheese that still has all the creamy and cheesy goodness, then this recipe is for you. It uses low-sodium ingredients and swaps out heavy cream for milk, making it a lighter option without sacrificing any flavor. Plus, it's just as easy to make as traditional mac and cheese, so you can have a satisfying and comforting meal any day of the week.
How to Make Cream Cheese Flan
Ingredients:
1 cup granulated sugar
1 block (8 oz) cream cheese
5 eggs
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon ground cinnamon
Before we dive into the recipe, let's talk about the star ingredient of this dish - cream cheese. In Puerto Rico, cream cheese is used in many traditional desserts, including flan. Its rich and tangy flavor adds a unique twist to the classic flan, making it a popular choice among locals and visitors alike.
Instructions:
Preheat your oven to 350°F (175°C). In a small saucepan, melt 1 cup of granulated sugar over medium heat. Stir continuously until the sugar has completely dissolved and turns into a brown caramel sauce. Pour the caramel into a 9-inch round baking dish and swirl the dish to evenly coat the bottom.
In a mixing bowl, beat 1 block of cream cheese until smooth. Add in 5 eggs one at a time, making sure each egg is fully incorporated before adding the next one.
Next, add in 1 can of sweetened condensed milk, 1 can of evaporated milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix until well combined.
Pour the mixture into the prepared baking dish on top of the caramel sauce. Sprinkle 1 teaspoon of ground cinnamon on top of the mixture.
Place the baking dish in a larger baking pan and fill the larger pan with hot water, about halfway up the sides of the smaller dish. This water bath will help the flan cook evenly.
Bake for 45 minutes to an hour, or until the center of the flan is almost set. To test, insert a knife into the center - it should come out clean.
Remove the flan from the oven and let it cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours or overnight.
To serve, run a knife around the edge of the baking dish and invert the flan onto a serving plate. The caramel sauce will flow over the top, creating a beautiful and delicious glaze.
Serve your cream cheese flan chilled and enjoy the creamy and caramel flavors that will transport you to the tropical island of Puerto Rico. This dessert is perfect for any occasion, whether it's a family dinner or a special celebration. Give this recipe a try and experience the unique and delicious flavors of Puerto Rico!
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