If you're looking for a delicious Easter treat that is easy to make and sure to impress, look no further than this cream cheese Easter eggs recipe. These sweet and creamy eggs are the perfect addition to any Easter celebration, and are a fun and creative way to use up any leftover Easter candy. With just a few simple ingredients, you can create a batch of these delectable treats that will have everyone asking for the recipe.
Main Ingredients: Cream Cheese, Large Eggs, Baking Powder, Canela
If you're a fan of fluffy and creamy pancakes, then this recipe is perfect for you. Made with a generous amount of cream cheese, these pancakes are sure to be a hit at your next brunch gathering or lazy Sunday breakfast. Serve them with a drizzle of honey or a dollop of whipped cream for an extra decadent touch.
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Handpainted Cheesecake Easter Eggs
Main Ingredients: Cream Cheese, Sugar, Heavy Whipping Cream, Large Eggs
This creative recipe combines two Easter favorites – cheesecake and chocolate eggs. These handpainted cheesecake Easter eggs are not only visually stunning but also incredibly delicious. The creamy filling is made with cream cheese, vanilla extract, and sugar, and is encased in a chocolate egg shell. Finish them off with a sprinkle of edible gold dust for a touch of elegance.
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Cheesecake Chocolate Easter Eggs
Main Ingredients: Chocolate, Cream Cheese, Powdered Sugar, Vanilla
Another take on the chocolate egg and cheesecake combo, these cheesecake chocolate Easter eggs are a must-try for any dessert lover. The filling is made with cream cheese, lemon juice, and confectioners' sugar, giving it a tangy and sweet flavor. The chocolate egg shells are filled with the creamy mixture and topped with crushed graham crackers for a crunchy texture.
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Cream Cheese Brownies
Main Ingredients: Unsalted Butter, Dark Chocolate, Granulated Sugar
Who doesn't love a good brownie? These cream cheese brownies take the classic chocolate treat to the next level with a layer of creamy and tangy cream cheese swirled throughout. The combination of rich chocolate and smooth cream cheese is truly irresistible. Serve them with a scoop of vanilla ice cream for a decadent dessert.
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Tie-Dye Cheesecake Easter Eggs
Main Ingredients: Graham Cracker Crumbs, Butter, Cream Cheese, Sugar
These tie-dye cheesecake Easter eggs are not only delicious but also a fun and colorful addition to any Easter celebration. The filling is made with cream cheese, gel food coloring, and vanilla extract, giving it a vibrant and festive look. Serve them as a dessert or give them as gifts to your loved ones.
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Cream Cheese Pound Cake
Main Ingredients: Butter, Cream Cheese, Sugar, Salt, Vanilla, Eggs, Cake
This cream cheese pound cake recipe is a must-try for any pound cake lover. The addition of cream cheese to the batter gives the cake a moist and dense texture, making it the perfect accompaniment to a cup of coffee or tea. Top it with a simple lemon glaze for a touch of tanginess.
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Softbatch Cream Cheese Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Cream Cheese, Light Brown Sugar
These softbatch cream cheese chocolate chip cookies are a cross between a cookie and a cheesecake. The cream cheese in the dough adds a subtle tanginess to the cookies, making them stand out from the traditional chocolate chip cookies. Serve them warm with a glass of milk for the ultimate comfort food experience.
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Apple Pie Cream Cheese Bread
Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
If you're a fan of apple pie but don't have the time to make one from scratch, then this apple pie cream cheese bread is the perfect alternative. The bread is filled with chunks of apples and a layer of cream cheese, giving it a delicious and moist texture. Serve it as a dessert or enjoy it as a breakfast treat.
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Easter Eggs with Sparkling Wine
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Butter, Sugar
Take your Easter celebration to the next level with these easter eggs with sparkling wine. The filling is made with cream cheese, champagne, and strawberry jam, giving it a sweet and bubbly twist. These elegant Easter eggs are perfect for a brunch or as a dessert.
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Cherry Cream Cheese Breakfast Pastries
Main Ingredients: Cream Cheese, Sugar, Lemon Juice, Vanilla Extract
These cherry cream cheese breakfast pastries are a delicious and convenient breakfast option for busy mornings. The flaky pastry is filled with a creamy mixture of cream cheese, cherry pie filling, and almond extract. These pastries are so good, you'll want to make them all year round.
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Mini Lemon Cheesecakes With Easter Eggs
Main Ingredients: Digestive Biscuits, Butter, Cream Cheese, Double Cream
These mini lemon cheesecakes with easter eggs are a refreshing and indulgent dessert for any occasion. The creamy and tangy filling is made with cream cheese, lemon zest, and lemon juice, and is topped with pastel-colored Easter eggs. These bite-sized treats are perfect for a springtime gathering or as an after-dinner treat.
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Cream Cheese Danish
Main Ingredients: Butter, Dark Brown Sugar, Milk, Sugar, Yeast, Flour
This cream cheese danish recipe is a classic and timeless treat that never goes out of style. The flaky pastry is filled with a creamy and tangy mixture of cream cheese, lemon juice, and confectioners' sugar. Top it with your favorite fruit jam for a burst of flavor.
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Festive Carrot Cupcakes with Easter Eggs
Main Ingredients: All Purpose Flour, Vegetable Oil, Sugar, Large Eggs
These festive carrot cupcakes with Easter eggs are the perfect dessert for any Easter celebration. The cupcakes are moist and flavorful, thanks to the addition of shredded carrots and pineapple. The creamy and tangy cream cheese frosting is topped with mini chocolate eggs for a fun and festive touch.
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Cream Cheese Snickerdoodles
Main Ingredients: Unsalted Butter, Cream Cheese, Sugar, Large Eggs
Upgrade your classic snickerdoodle recipe with this cream cheese snickerdoodle variation. The cream cheese in the dough adds an extra layer of creaminess and richness to the cookies. Roll them in a mixture of cinnamon and sugar for that classic snickerdoodle flavor.
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Easy Cream Cheese Cookies
Main Ingredients: Unsalted Butter, Cream Cheese, Confectioners Sugar
These easy cream cheese cookies are a simple yet delicious treat that you can whip up in no time. The cream cheese in the dough adds a subtle tanginess to the cookies, making them stand out from the traditional sugar cookies. Decorate them with your favorite sprinkles for a fun and colorful touch.
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Carrot Cake with Cream Cheese Frosting
Main Ingredients: Cooking Spray, All Purpose Flour, Ground Cinnamon
Carrot cake is a classic Easter dessert, and this carrot cake with cream cheese frosting recipe is a must-try for any carrot cake lover. The cake is moist and flavorful, thanks to the addition of shredded carrots and crushed pineapple. The tangy and creamy cream cheese frosting is the perfect complement to the cake.
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Blueberry Cream Cheese Muffins
Main Ingredients: Vegetable Oil, Unsalted Butter, Granulated Sugar, Large
These blueberry cream cheese muffins are a delicious and convenient breakfast option for those busy mornings. The cream cheese in the batter adds an extra layer of creaminess and richness to the muffins. The burst of fresh blueberries in every bite is a delightful surprise.
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Cream Cheese Wontons
Main Ingredients: Cream Cheese, Green Onions, Sriracha, Egg, Water
If you're a fan of Chinese takeout, then you'll love these cream cheese wontons. The creamy and tangy filling is made with cream cheese, green onions, and soy sauce, giving it a delicious and savory flavor. Serve them as an appetizer or as a snack.
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Easter Bunny Cream Cheese Danish
Main Ingredients: Pillsbury Refrigerated Crescent Dinner Rolls, Cream
Add a fun and festive twist to your usual cream cheese danish with these Easter bunny cream cheese danishes. The flaky pastry is shaped into a bunny and filled with a creamy and tangy mixture of cream cheese, lemon juice, and confectioners' sugar. These adorable treats are perfect for an Easter brunch or as an after-dinner dessert.
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Raspberry Cream Cheese Coffee Cake
Main Ingredients: Flour, Sugar, Butter, Baking Powder, Baking Soda, Salt
This raspberry cream cheese coffee cake is a delicious and indulgent breakfast or brunch option. The cake is moist and flavorful, thanks to the addition of fresh raspberries. The tangy and creamy cream cheese filling is the perfect complement to the cake. Serve it with a cup of coffee for a delightful start to your day.
How to Make Cream Cheese Easter Eggs
To make these cream cheese Easter eggs, you will need the following ingredients:
8 ounces cream cheese, softened
1/4 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Food coloring (optional)
Easter candy for filling
Follow these simple steps to create your own cream cheese Easter eggs:
1. Cream Together Cream Cheese and Butter
In a large bowl, mix the softened cream cheese and butter until well combined. This will be the base of your filling.
2. Add Vanilla Extract and Powdered Sugar
Add in the vanilla extract and gradually mix in the powdered sugar, 1 cup at a time. Continue mixing until the mixture is smooth and creamy.
3. Optional: Add Food Coloring
If you want to add some festive color to your cream cheese Easter eggs, now is the time to mix in a few drops of food coloring. You can use different colors to create a variety of eggs.
4. Roll the Filling into Egg Shapes
Take a small amount of the filling and roll it into an egg shape using your hands. Place the shaped eggs on a parchment-lined baking sheet.
5. Freeze the Eggs
Place the baking sheet in the freezer for about an hour until the eggs are firm.
6. Fill the Eggs with Candy
Once the eggs are firm, take them out of the freezer and use your thumb to create a small well in the center of each egg. Fill the well with your choice of Easter candy.
7. Seal the Eggs
Take another small amount of the filling and seal the well, covering the candy completely. Roll the egg in your hands to make sure the filling is evenly distributed.
8. Decorate the Eggs
You can leave the eggs plain or decorate them with sprinkles, melted chocolate, or any other toppings of your choice.
9. Refrigerate and Serve
Place the eggs in the refrigerator for about 30 minutes to allow them to set. Once they are firm, they are ready to serve and enjoy!
These cream cheese Easter eggs are a fun and delicious way to add some Easter cheer to any holiday gathering. They are also a great activity to do with kids, who will love shaping and decorating their own eggs. So go ahead and give this recipe a try, and watch as these cream cheese Easter eggs become a new favorite Easter treat for your family and friends.
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