18+ Cream Cheese Christmas Cookies Recipe Savor The Mouthwatering Goodness!

Published on: Mar 10, 2024

Christmas is a time for baking and indulging in delicious treats with loved ones. And what better way to spread holiday cheer than by making homemade cream cheese Christmas cookies. These cookies are not only easy to make, but they are also rich, buttery, and melt-in-your-mouth delicious. With a few simple ingredients and a bit of festive spirit, you can whip up a batch of these cream cheese Christmas cookies that will have everyone coming back for more.

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Cream cheese adds a rich and creamy texture to these Christmas cookies. They are easy to make and perfect for holiday parties or as gifts for friends and family. Plus, they are gluten-free so everyone can enjoy them. The dough is made with a combination of cream cheese, butter, and flour, then rolled in festive sprinkles for a fun and colorful touch. These cream cheese Christmas cookies will be a hit at any holiday gathering.
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Ingredients and Preparation

Gather Your Ingredients

The key ingredient in these cream cheese Christmas cookies is, of course, cream cheese. Make sure to use a full-fat cream cheese for the best results. You will also need all-purpose flour, salt, unsalted butter, granulated sugar, vanilla extract, and holiday sprinkles for decoration.

Mix and Chill the Dough

First, cream together the butter, cream cheese, and sugar until light and fluffy. Then, mix in the flour, salt, and vanilla extract until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least an hour, or overnight, to allow the flavors to meld and the dough to firm up.

Roll and Cut

After chilling, roll out the dough on a floured surface to about ¼ inch thickness. Use your favorite holiday cookie cutters to cut out festive shapes. Place the cutouts on a lined baking sheet and sprinkle with holiday sprinkles.

Bake and Decorate

Bake the cookies at 350°F for 10-12 minutes, or until the edges are lightly golden. Let them cool on a wire rack before decorating with your choice of icing or frosting. Get creative and add some extra holiday cheer with red and green sprinkles, edible glitter, or even mini chocolate chips.

Why Cream Cheese?

You may be wondering why cream cheese is used in these Christmas cookies instead of traditional butter. Well, cream cheese adds a tangy flavor and a soft, chewy texture to the cookies that pairs perfectly with the buttery richness. It also helps to keep the cookies moist and fresh for longer. Plus, cream cheese is a staple ingredient in many holiday desserts, such as cheesecake, making these cookies a festive addition to your holiday baking repertoire.

In Conclusion

With its creamy texture and tangy flavor, cream cheese adds a unique twist to these classic Christmas cookies. Whether you're baking them for a holiday party, family gathering, or just for yourself, these cream cheese Christmas cookies are sure to be a hit. So, put on your apron, turn on some festive tunes, and get ready to spread some holiday cheer with these delicious homemade treats.
18+ cream cheese christmas cookies recipe Savor the mouthwatering goodness!

Christmas Appetizer

yield: 10 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces cream cheese package of, softened
  • 1 cup sour cream
  • 4 ounces green chiles can chopped
  • 1/2 red bell pepper dice
  • 1/2 cup green onions chopped
  • 1 1/2 cups mexican blend cheese shredded
  • 1/2 teaspoon garlic powder
  • 5 tortillas
  • 3 jalapeno
  • 2 tomato

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 35 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 8 grams
  • Sodium : 320 milligrams
  • Sugar : 4 grams
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