15 Cream Cheese Cake Recipe Indian They're Simply Irresistible!

Published on: Mar 29, 2024

Cream cheese cake is a delectable dessert that is loved by many around the world. Originating in India, this creamy and rich dessert has become a popular choice for special occasions and celebrations. The combination of tangy cream cheese and sweet cake makes for a mouth-watering treat that is sure to satisfy any sweet tooth. If you're looking to add some Indian flair to your dessert repertoire, then this cream cheese cake recipe is a must-try.

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The Perfect Blend of Flavors

When it comes to creating a delicious cream cheese cake, the key is finding the perfect balance of flavors. This Indian-inspired recipe does just that by combining the tanginess of cream cheese with the sweetness of sugar and the subtle spices of cardamom and cinnamon. The addition of these traditional Indian spices adds a unique and flavorful twist to the classic cream cheese cake. Not only does it enhance the taste, but it also gives the cake a beautiful aroma that will have your guests' mouths watering.

Using Quality Ingredients

To achieve the best results, it's important to use high-quality ingredients when making this cream cheese cake recipe. The cream cheese should be soft and at room temperature, making it easier to mix and ensuring a smooth consistency. For a truly authentic Indian taste, opt for using clarified butter (ghee) instead of regular butter. This gives the cake a rich and buttery flavor that is commonly found in traditional Indian desserts. Finally, using fresh ground spices will make a noticeable difference in the taste and aroma of the cake.

Creating the Perfect Texture

A great cream cheese cake should have a moist and fluffy texture. To achieve this, it's crucial to not overmix the batter. Overmixing can result in a dense and heavy cake instead of a light and airy one. Adding a little bit of sour cream to the batter also helps to keep the cake moist and adds a subtle tangy flavor. Another tip for a perfect texture is to bake the cake in a water bath. This will help to prevent the cake from cracking and results in a smooth and evenly baked cake.

The Final Touch: Toppings

No cream cheese cake is complete without a delicious topping. While traditional cream cheese cakes are often topped with a simple dusting of powdered sugar, this Indian version takes it up a notch with a sweet and tangy mango glaze. The addition of this fruity topping adds a burst of flavor and a beautiful pop of color to the cake. For an extra touch of indulgence, you can also add some chopped pistachios or almonds on top. In conclusion, this cream cheese cake recipe is a perfect blend of Indian flavors and classic cream cheese cake. With the right ingredients and techniques, you can create a mouth-watering dessert that will impress your family and friends. So why not give it a try and add a touch of India to your next special occasion? Your taste buds will thank you.
15 cream cheese cake recipe indian They're simply irresistible!

Indian-Style Pizza

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 7 ounces rye flour
  • 7 ounces pastry flour plus more for dusting
  • salt
  • 1/2 cube fresh yeast
  • 1 chicken breast large, half, about 200 grams
  • 1 teaspoon olive oil
  • pepper
  • 4 ounces spinach
  • 1 onion
  • 7 ounces cream cheese 13% fat
  • 4 tablespoons mango chutney about 100 grams
  • 1 teaspoon curry powder preferably Madras
  • 1 mango about 350 grams

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 105 grams
  • Cholesterol : 90 milligrams
  • Fat : 21 grams
  • Fiber : 11 grams
  • Protein : 27 grams
  • SaturatedFat : 10 grams
  • Sodium : 450 milligrams
  • Sugar : 21 grams
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