19+ Cream Cheese And Olives Christmas Tree Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Cream cheese and olives are two classic ingredients that come together to create a delicious and festive Christmas tree dish. This recipe is perfect for holiday gatherings and will definitely impress your guests with its unique presentation and mouth-watering flavors. So, if you want to add a touch of creativity to your holiday spread, keep on reading to learn how to make this cream cheese and olives Christmas tree recipe.
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The Perfect Appetizer for Your Holiday Party
Why You Should Try This Recipe
This cream cheese and olives Christmas tree recipe is the ultimate appetizer for your holiday party. Not only is it visually stunning, but it also packs a punch of flavor. The combination of creamy cream cheese and tangy olives creates a perfect balance of taste that will leave your taste buds wanting more. Plus, the tree shape makes it a fun and festive addition to your holiday menu.
The Ingredients You'll Need
To make this delicious Christmas tree, you'll need cream cheese, olives, green onions, garlic powder, black pepper, and refrigerated crescent rolls. You can also add in some chopped red bell pepper to give the tree a pop of color. These ingredients are easy to find and won't break the bank, making this recipe perfect for any budget.
How to Make the Cream Cheese and Olives Christmas Tree
First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Then, in a mixing bowl, combine softened cream cheese, chopped olives, sliced green onions, garlic powder, and black pepper. Mix until well combined. Next, roll out the crescent roll dough and pinch the seams together to create one large piece of dough. Using a sharp knife or pizza cutter, cut the dough into a Christmas tree shape.
Spread the cream cheese and olive mixture evenly onto the dough, leaving a small border around the edges. Then, place the chopped red bell pepper on top of the cream cheese mixture. Starting from the bottom, roll up the tree, gently pressing the edges together to seal. Bake for 15-18 minutes or until the dough is golden brown. Let it cool for a few minutes before serving.
Final Thoughts
This cream cheese and olives Christmas tree recipe is a must-try for your holiday party. It's simple to make, budget-friendly, and most importantly, it's delicious. Your guests will be impressed with the festive presentation and will rave about the flavors. So, add this recipe to your holiday menu and watch it become a new family favorite. Happy holidays!
