15 Cream Chees Mexican Enchilada Recipe Elevate Your Taste Buds!
Published on: Apr 9, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most popular among them is the enchilada. These delicious tortilla-based creations are filled with various ingredients and covered in a savory sauce. While traditional enchiladas use a red or green chili sauce, this recipe puts a unique twist on the classic by incorporating creamy cream cheese. With its smooth texture and tangy flavor, cream cheese adds a whole new dimension to these Mexican enchiladas. Let's dive into this professional and well-organized recipe to learn how to make cream cheese Mexican enchiladas at home.
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Cheesy Chicken Enchilada Soup
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Ingredients
For the enchiladas:
8 flour tortillas
1 lb cooked and shredded chicken
1 onion, diced
1 bell pepper, diced
1 cup corn kernels
1 cup black beans
1 tsp cumin powder
1 tsp chili powder
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper to taste
1 cup shredded cheddar cheese
Fresh cilantro for garnish
For the creamy sauce:
4 ozcream cheese, softened
1 cupsalsa
1 cupchicken broth
1 tsp cumin powder
1 tsp chili powder
1 tsp garlic powder
Salt and pepper to taste
Instructions
Preheat your oven to 375°F.
In a large skillet, sauté the diced onion and bell pepper until they start to soften.
Add the corn, black beans, cooked chicken, cumin powder, chili powder, garlic powder, dried oregano, and salt and pepper to the skillet. Stir and cook for a few more minutes until everything is well combined and heated through.
In a separate small saucepan, mix together the cream cheese, salsa, chicken broth, cumin powder, chili powder, garlic powder, salt, and pepper. Cook on medium heat, stirring constantly, until the cream cheese is melted and the sauce is smooth and well combined.
Take one tortilla and fill it with a generous amount of the chicken and vegetable mixture. Roll it up and place it seam-side down in a greased baking dish.
Repeat with the remaining tortillas and filling until all the tortillas are filled and in the baking dish.
Pour the creamy sauce over the enchiladas, making sure to cover them completely.
Sprinkle the shredded cheddar cheese on top of the sauce.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with some fresh cilantro and serve hot.
With its creamy and tangy flavors, cream cheese adds a unique twist to these Mexican enchiladas, making them stand out from the traditional ones. This creative and natural recipe is perfect for a special occasion or a weeknight dinner, and is sure to impress your family and friends. Give it a try and enjoy the deliciousness of cream cheese Mexican enchiladas!