15 Cream Chees Mexican Enchilada Recipe Elevate Your Taste Buds!
Published on: Apr 9, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most popular among them is the enchilada. These delicious tortilla-based creations are filled with various ingredients and covered in a savory sauce. While traditional enchiladas use a red or green chili sauce, this recipe puts a unique twist on the classic by incorporating creamy cream cheese. With its smooth texture and tangy flavor, cream cheese adds a whole new dimension to these Mexican enchiladas. Let's dive into this professional and well-organized recipe to learn how to make cream cheese Mexican enchiladas at home.
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Main Ingredients: Cream Cheese, Sour Cream, Enchilada Sauce, Frozen Corn
For a twist on traditional enchiladas, try this chicken enchilada casserole recipe. Layers of tortillas, chicken, salsa, and cheese are baked together to create a hearty and satisfying meal that is perfect for a large family dinner or a potluck with friends. Top it off with some fresh cilantro and avocado for a burst of flavor.
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Mexican Chicken Enchilada Lasagna
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Combine the flavors of two classic dishes, chicken enchiladas, and lasagna, to create this mouthwatering Mexican Chicken Enchilada Lasagna. Layers of corn tortillas, chicken, black beans, and cheese are topped with a spicy enchilada sauce and baked to perfection. For an extra kick of heat, add some diced jalapenos to the filling.
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Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
Warm up on a cold day with a bowl of this delicious and comforting Chicken Enchilada Soup. Tender chicken, black beans, corn, and tomatoes are simmered in a spicy broth and topped with crunchy tortilla strips and shredded cheese. Serve with a dollop of sour cream and some sliced avocado for a complete meal.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
If you're a fan of creamy and cheesy dishes, you'll love these Cream Cheese Enchiladas. The chicken is mixed with a creamy and flavorful filling, rolled in tortillas, and topped with a zesty enchilada sauce and shredded cheese. Serve with some Mexican rice and refried beans for a complete meal.
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White Chicken Enchilada Casserole
Main Ingredients: Butter, Diced Onion, Jalapeno, All Purpose Flour
This twist on traditional enchiladas uses a creamy and tangy white sauce instead of the typical red enchilada sauce. Layers of tortillas, chicken, and cheese are smothered in the white sauce and baked until bubbly and golden. For added flavor, top with some sliced black olives and chopped green onions before serving.
Tacos and casseroles come together in this delicious Mexican Taco Casserole recipe. Layers of tortillas, spicy ground chicken, beans, and cheese are baked together to create a hearty and flavorful dish that is perfect for a weeknight dinner. Top with some shredded lettuce and diced tomatoes for a taco-inspired twist.
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Low-Carb Green Chile Chicken Enchilada Casserole
Main Ingredients: Enchilada Sauce, Boneless, Skinless Chicken Breasts
If you're following a low-carb diet, this Green Chile Chicken Enchilada Casserole is the perfect meal for you. Instead of tortillas, this casserole uses thinly sliced zucchini to create the layers, and the result is a flavorful and satisfying dish that is low in carbs and high in protein.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
This unique dessert combines the flavors of chocolate cake and flan for a decadent and delicious treat. The cake batter is poured over a layer of caramel, and then the flan mixture is added on top before baking. The result is a rich and moist cake with a creamy and caramelized flan layer. Serve with a scoop of vanilla ice cream for an extra indulgent treat.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
This Warm Layered Mexican Dip is the perfect appetizer for any gathering. Layers of refried beans, spicy ground chicken, and cheese are topped with salsa and baked until hot and bubbly. Serve with tortilla chips for dipping and enjoy!
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Chicken, Salsa and Cream Cheese Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Cream
For a twist on traditional enchiladas, try this Chicken, Salsa and Cream Cheese Enchilada Casserole. Tender chicken is mixed with salsa and cream cheese and then rolled into tortillas and topped with a zesty enchilada sauce and cheese. The result is a creamy and flavorful dish that your family will love.
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Cream Cheese Chicken Enchilada Dip
Main Ingredients: Cream Cheese, Sour Cream, Grated Cheddar Cheese, Grated
This Cream Cheese Chicken Enchilada Dip is the perfect way to enjoy the flavors of enchiladas without all the work. Tender chicken, cream cheese, and spices are mixed together and baked until hot and bubbly. Serve with tortilla chips for dipping and enjoy as a crowd-pleasing appetizer.
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Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
If you're looking for a hearty and satisfying meal, this Delicious Mexican Chicken Casserole is the way to go. Layers of tortillas, chicken, beans, and cheese are baked together and topped with a zesty enchilada sauce and more cheese. For an extra burst of flavor, add some diced green chiles to the filling.
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Chicken Enchilada Wraps
Main Ingredients: Olive Oil, Skinless, Boneless Chicken Breast Halves
For a quick and easy meal, try these Chicken Enchilada Wraps. Tortillas are filled with a creamy mixture of chicken, cheese, and spices, and then rolled up and heated until warm and melty. Top with some diced tomatoes and avocado for a fresh and colorful addition.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
No list of Mexican chicken recipes would be complete without the classic Chicken Enchiladas. Tender chicken, cheese, and spices are rolled into tortillas and topped with a zesty enchilada sauce and more cheese before baking. For added flavor, top with some sliced black olives and green onions before serving.
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Cheesy Chicken Enchilada Soup
Main Ingredients: Olive Oil, Small White Onion, Garlic, Chicken Stock
If you love enchiladas and soup, you'll love this Cheesy Chicken Enchilada Soup. Tender chicken, black beans, corn, and tomatoes are simmered in a spicy broth and topped with shredded cheese and crunchy tortilla strips. For added creaminess, stir in a dollop of sour cream before serving.
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Crock Pot Enchilada Rice
Main Ingredients: Black Beans, Corn, Red Enchilada Sauce, Green Enchilada
This Crock Pot Enchilada Rice is the perfect side dish to go along with any Mexican-inspired meal. Rice, enchilada sauce, and spices are cooked together in a slow cooker until tender and flavorful. Top with some chopped cilantro and a squeeze of lime juice for a burst of freshness.
This Hot Mexican Dip is another perfect appetizer for any gathering. Layers of refried beans, spicy ground chicken, and cheese are topped with salsa and baked until hot and bubbly. Serve with tortilla chips for dipping and enjoy!
Ingredients
For the enchiladas:
8 flour tortillas
1 lb cooked and shredded chicken
1 onion, diced
1 bell pepper, diced
1 cup corn kernels
1 cup black beans
1 tsp cumin powder
1 tsp chili powder
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper to taste
1 cup shredded cheddar cheese
Fresh cilantro for garnish
For the creamy sauce:
4 ozcream cheese, softened
1 cupsalsa
1 cupchicken broth
1 tsp cumin powder
1 tsp chili powder
1 tsp garlic powder
Salt and pepper to taste
Instructions
Preheat your oven to 375°F.
In a large skillet, sauté the diced onion and bell pepper until they start to soften.
Add the corn, black beans, cooked chicken, cumin powder, chili powder, garlic powder, dried oregano, and salt and pepper to the skillet. Stir and cook for a few more minutes until everything is well combined and heated through.
In a separate small saucepan, mix together the cream cheese, salsa, chicken broth, cumin powder, chili powder, garlic powder, salt, and pepper. Cook on medium heat, stirring constantly, until the cream cheese is melted and the sauce is smooth and well combined.
Take one tortilla and fill it with a generous amount of the chicken and vegetable mixture. Roll it up and place it seam-side down in a greased baking dish.
Repeat with the remaining tortillas and filling until all the tortillas are filled and in the baking dish.
Pour the creamy sauce over the enchiladas, making sure to cover them completely.
Sprinkle the shredded cheddar cheese on top of the sauce.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with some fresh cilantro and serve hot.
With its creamy and tangy flavors, cream cheese adds a unique twist to these Mexican enchiladas, making them stand out from the traditional ones. This creative and natural recipe is perfect for a special occasion or a weeknight dinner, and is sure to impress your family and friends. Give it a try and enjoy the deliciousness of cream cheese Mexican enchiladas!
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