19 Cream Bread Recipe Japanese Discover Culinary Perfection!
Published on: Mar 25, 2024
Cream bread, also known as "shokupan" in Japanese, is a fluffy and flavorful bread that has gained popularity all over the world. This bread has a unique texture and taste, making it a favorite among bread lovers. In this article, we will take a closer look at the origins of cream bread and share a delicious Japanese cream bread recipe that you can easily make at home. So, let's dive into the world of cream bread and discover the secrets behind this delectable treat.
If you're a fan of soft, fluffy bread with a delicate sweetness, then Japanese milk bread is the perfect recipe for you. This bread is known for its unique texture and flavor, making it a popular choice for many bakeries and restaurants around the world. But why buy it when you can make it at home with just a few simple ingredients? Let's take a look at some of the best Japanese milk bread recipes that will have you baking like a pro in no time.
If you're craving the perfect dinner rolls, then look no further than these Japanese milk bread rolls. Soft, buttery, and slightly sweet, these rolls are the perfect accompaniment to any meal. They're also incredibly versatile, making them a great choice for sandwiches or even as a base for a delicious bread pudding. Plus, with this recipe, you can make a large batch and freeze them for later use.
For a simple and traditional take on Japanese milk bread, this recipe is a must-try. It uses just a few basic ingredients, including flour, sugar, milk, and yeast, to create a soft and fluffy loaf that is perfect for toast or sandwiches. The best part? You don't need any fancy equipment or techniques to achieve the perfect texture and flavor.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
Shokupan is the Japanese term for white bread, and this recipe stays true to its roots. It combines the traditional flavors of Japanese milk bread with the soft and fluffy texture of shokupan, making it the ultimate comfort food. With a touch of honey for added sweetness, this bread is perfect for a morning toast or a simple snack.
If you're looking for a more authentic Japanese milk bread recipe, then this one is for you. It incorporates a technique called "tangzhong" which involves cooking a portion of the flour and liquid before adding it to the dough. This results in a softer and fluffier bread that is perfect for sandwiches or as a side for your favorite soup or stew.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
For a twist on traditional Japanese milk bread, this recipe incorporates the savory flavors of chives. The herbs add a subtle onion flavor and a pop of color to the soft and fluffy bread. This is a great option for those who prefer a more savory bread or for those looking to experiment with different flavors.
If you want to achieve the ultimate fluffy texture in your Japanese milk bread, then this recipe is a must-try. It uses a combination of bread flour and cake flour to create a light and airy bread that is soft and tender. This bread is perfect for making sandwiches or for enjoying on its own with a pat of butter.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
For those who want a quicker version of Japanese milk bread, this recipe uses instant yeast for a faster rise time. This results in a bread that is just as soft and fluffy as traditional versions, but with less waiting time. You can also add in your favorite spices or herbs to customize the flavor to your liking.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
If you're a garlic lover, then these Japanese milk bread rolls are a must-try. They incorporate garlic powder into the dough for a subtle garlic flavor, and then top the rolls with a garlic butter spread for an extra punch of flavor. These rolls are perfect for serving alongside your favorite pasta dish or for snacking on their own.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
For a unique and flavorful twist on traditional Japanese milk bread, this recipe uses black sesame seeds in the dough and as a topping for the bread. The seeds add a nutty flavor and a pop of color to the bread, making it a visually appealing and delicious option for any occasion.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
For those looking to elevate their Japanese milk bread game, this recipe is inspired by the famous bread from Kindred restaurant in North Carolina. It uses a combination of milk, butter, and cream cheese for a rich and creamy texture, making it the perfect choice for a special occasion or a treat for yourself.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
This recipe takes the traditional tangzhong method and applies it to rolls instead of a loaf of bread. The result is perfectly soft and fluffy rolls that are perfect for any meal. You can also add in your favorite herbs or spices to customize the flavor to your liking.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
If you want to take your Japanese milk bread to the next level, then this recipe is a must-try. It combines the soft and fluffy bread with a matcha-infused tres leches cream for a unique and delicious flavor combination. This bread is perfect for a special occasion or for impressing your friends and family.
If you're in search of the ultimate soft and fluffy Japanese milk bread, then this recipe is for you. It uses a combination of milk, butter, and eggs for a rich and decadent texture, and incorporates the tangzhong method for added softness. This bread is perfect for any occasion and will leave you wanting more.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
For a fun and interactive way to enjoy Japanese milk bread, try this pull-apart bread recipe. It uses the tangzhong method for extra softness and incorporates a sweet cinnamon and sugar filling for added flavor. This bread is perfect for sharing with family and friends or for a tasty treat all to yourself.
The History of Cream Bread
Cream bread has been a staple in Japanese bakeries since the early 20th century. It was first introduced by a baker named Umeya Kisaku, who was inspired by the soft and airy texture of French bread. He experimented with different types of bread and finally came up with a unique recipe that included milk and butter, giving the bread its soft and creamy texture. With its popularity, cream bread quickly became a favorite among Japanese households and has since become a beloved part of their cuisine.
The Secret to Making Perfect Cream Bread
Now that we know a bit about the history of cream bread, let's get into the details of making it. The key to making perfect cream bread lies in the quality of the ingredients used. Japanese flour, which has a higher protein content, is preferred for making this bread. Additionally, using whole milk and unsalted butter will give the bread its signature rich and creamy taste. It is also important to knead the dough properly to activate the gluten, which will give the bread its fluffy texture.
The Delicious Japanese Cream Bread Recipe
Now that we have the basics covered, let's get to the recipe. To make Japanese cream bread, you will need bread flour, sugar, salt, whole milk, unsalted butter, and active dry yeast . Mix the flour, sugar, and salt in a bowl. In a separate bowl, warm the milk and add the yeast. Once the yeast is activated, add it to the dry ingredients and mix well. Knead the dough until it becomes smooth and elastic. Then, add the softened butter and continue to knead until the dough becomes smooth and shiny. Let the dough rise for an hour, then shape it into a loaf and let it rise for another hour. Bake the bread at 375 degrees Fahrenheit for 30 minutes, and voila - your delicious Japanese cream bread is ready to be enjoyed!
In conclusion, cream bread is a beloved Japanese treat that has captured the hearts and taste buds of people all over the world. With its rich and creamy texture, it is perfect for making sandwiches, toast, or simply enjoyed on its own. So, why not try making this delicious bread at home and experience the taste of Japan in your own kitchen?
