16 Cream Biscuit Recipe India Dive Into Deliciousness!

Published on: Mar 29, 2024

Biscuits are a beloved snack in India, with a wide variety of flavors and variations available. One of the most popular types of biscuits is the cream biscuit, which is known for its delicious creamy filling sandwiched between two crispy biscuits. This delightful treat is a favorite among people of all ages and is easy to make at home. In this article, we will share a mouth-watering cream biscuit recipe India that will have you craving for more.

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Two Ingredient Cream Biscuit

Main Ingredients: Self Rising Cake Flour, Heavy Whipping Cream

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If you're looking for a quick and easy biscuit recipe that doesn't require a lot of ingredients, then this two ingredient cream biscuit is for you. With just self-rising flour and heavy cream, you can whip up a batch of fluffy and delicious biscuits in no time. The best part? You can customize them to your liking by adding in herbs, cheese, or even bacon bits for a savory twist.

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Cream Biscuit Strawberry Shortcake

Main Ingredients: Strawberries, Granulated Sugar, Whipped Topping

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Take your strawberry shortcake to the next level with this cream biscuit recipe. With a tender and buttery texture, these biscuits are the perfect base for a delicious dessert. Top them with fresh strawberries and a dollop of whipped cream for a classic and refreshing treat that's perfect for summertime.

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Cream Biscuit

Main Ingredients: Flour, Baking Powder, Salt, Sugar, Heavy Cream

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Easy No Churn Biscoff Ice Cream (Four Ingredients) | Fuss Free Flavours

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If you're a fan of flaky and buttery biscuits, then you'll love this cream biscuit recipe. Made with heavy cream and butter, these biscuits are rich in flavor and have a melt-in-your-mouth texture. They're perfect for pairing with jam for a quick breakfast or as a side for your favorite soups and stews.

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Biscuit

Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt

Recipe With Biscuits and Ground Beef - Nipper Butineve

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When it comes to classic comfort food, nothing beats a warm and fluffy biscuit. This simple and delicious recipe is perfect for beginners and experienced bakers alike. With just a few basic ingredients, you can create a batch of biscuits that are perfect for any occasion.

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Easy Whipped Cream Biscuit

Main Ingredients: Bread Flour, Baking Powder, Salt, Heavy Cream

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If you're looking for a biscuit recipe that's light and airy, then this easy whipped cream biscuit is for you. Made with heavy cream and a touch of sugar, these biscuits are soft and tender with a slight sweetness. They're perfect for serving with fresh fruit or alongside your morning coffee.

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Irish Cream Biscuit Essentials

Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Baking

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Upgrade your biscuit game with this Irish cream biscuit recipe. Made with a splash of Irish cream liqueur, these biscuits have a subtle hint of sweetness and a rich and creamy texture. Serve them with a hot cup of tea for a delightful afternoon snack.

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No Bake Samoa Cookies

Main Ingredients: Sweetened Shredded Coconut, Semisweet Chocolate Chips

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If you're a fan of the classic Girl Scout cookie, then you'll love these no bake Samoa cookies. Made with just a few simple ingredients, including cream biscuits, these cookies are easy to make and require no baking. With a layer of caramel and toasted coconut on top, they're the perfect sweet treat for any occasion.

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Homemade Oatmeal Cream Pies

Main Ingredients: Butter, Vegetable Shortening, Dark Brown Sugar

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Who doesn't love a good oatmeal cream pie? With this homemade version, you can indulge in this childhood favorite anytime. Made with cream biscuits and a creamy filling, these pies are soft, chewy, and oh-so-delicious. They're perfect for satisfying your sweet tooth and can be made in large batches for sharing.

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Best {easy} Shortcake Biscuit

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder

If you're in need of a quick and easy dessert, then this is the recipe for you. With just a few pantry staples, you can create the best shortcake biscuit that's perfect for topping with fresh fruit and whipped cream. It's a classic dessert that's sure to please any crowd, and it's so simple to make.

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Easy Homemade Biscuit

Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk

Easy Buttermilk Biscuits - Live Well Bake Often

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Easy Homemade Biscuits - Sugar Spun Run

I baked my favorite homemade buttermilk biscuits this morning! : r/Baking

There's nothing quite like the taste of a homemade biscuit. This easy recipe requires just a few ingredients and can be whipped up in no time. With a crispy exterior and a soft and fluffy interior, these biscuits are perfect for slathering with butter and jam or using as a base for savory dishes like biscuits and gravy.

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Lime pie with Anzac biscuit crust

Main Ingredients: Plain Flour, Brown Sugar, Rolled Oats, Shredded

If you're tired of the same old graham cracker crust, then try this unique twist on a classic pie. This recipe uses Anzac biscuits, a traditional Australian cookie, as the crust for a refreshing and tangy lime pie. The combination of the buttery crust and zesty filling is sure to impress your taste buds.

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Sour Cream Biscuit Peach and Berry Cobbler

Main Ingredients: Peaches, Lemon Juice, Sugar, Cornstarch, All Purpose

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Peach Cherry Cobbler with Sweet Biscuit Topping | Life, Love, and Good Food

This sour cream biscuit peach and berry cobbler is the perfect summer dessert. The flaky and buttery biscuit topping pairs perfectly with the juicy peaches and fresh berries. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.

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Amazing Easy Biscuit ~ Whipped Cream Biscuits

Main Ingredients: Self Rising Flour, Whipping Cream, Sugar

Looking for a biscuit recipe that's both easy and delicious? Look no further than these amazing whipped cream biscuits. Made with just four ingredients, these biscuits are light and flaky with a hint of sweetness. They're perfect for serving with your favorite honey or jam.

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Bakery-Style Frosted Sugar Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour

cooking: Perfect Frosted Sugar Cookies

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If you're a fan of bakery-style sugar cookies, then you'll love this recipe. Made with cream biscuits, these cookies have a soft and chewy texture that's perfect for decorating with colorful frosting and sprinkles. They're a fun and delicious treat for any occasion.

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Extra Creamy Scalloped Potatoes

Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Garlic

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Take your scalloped potatoes to the next level with this extra creamy recipe. Made with heavy cream and a blend of cheeses, these potatoes are rich, indulgent, and oh-so-delicious. They're the perfect side dish for holiday dinners or Sunday suppers.

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Broccoli and Cheese Quiche

Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream

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This easy quiche recipe is a great way to use up leftover cream biscuits. With a flaky and buttery crust, this quiche is filled with broccoli, cheese, and eggs for a hearty and satisfying breakfast or brunch option. It's a great recipe to have on hand for busy mornings.

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Classic Bread Pudding

Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey

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Very Berry Bread Pudding ~ Make-Ahead Perfection | Lemon Blossoms

If you're a fan of bread pudding, then you'll love this classic recipe. Made with cream biscuits, this bread pudding is rich, creamy, and oh-so-comforting. Serve it warm with a drizzle of caramel sauce for a decadent dessert that's perfect for cooler weather.

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Lemon Cupcakes with Lemon Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla

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These lemon cupcakes are light and fluffy with a bright and tangy flavor. Made with cream biscuits, they have a delicate texture and are topped with a creamy lemon buttercream for the perfect balance of sweet and tart. They're a great dessert for any occasion, from birthday parties to bridal showers.

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Chateaubriand Steaks with Mushroom Red Wine Sauce

Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive

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Impress your dinner guests with this fancy and delicious recipe for chateaubriand steaks. The cream biscuits in this dish are used as a crust for the tender and flavorful steak, and the mushroom red wine sauce adds a rich and savory touch. It's a gourmet meal that's surprisingly easy to make.

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Ham and Cheese Quiche

Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream

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Ham and Cheese Quiche from Never Enough Thyme

Another great way to use up leftover cream biscuits is in this ham and cheese quiche. The flaky and buttery crust pairs perfectly with the savory filling of ham, Swiss cheese, and eggs. It's a versatile recipe that can be enjoyed for breakfast, lunch, or dinner.

Gather Your Ingredients

Here's what you will need for the perfect cream biscuits:

All-Purpose Flour - 2 cups
Butter - ½ cup
Sugar - ½ cup
Baking Powder - 1 tsp
Salt - ¼ tsp
Milk - ½ cup
Vanilla Extract - 1 tsp
Jam or Cream Filling - of your choice

Make sure all your ingredients are at room temperature for the best results. Now, let's get started on making the perfect cream biscuits!

Instructions

Step 1: Preheat your oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Mix the dry ingredients

In a bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Make sure to mix well so that all the ingredients are evenly distributed.

Step 3: Add the butter

Cut the butter into small cubes and add it to the dry ingredients. Using your fingers or a pastry cutter, mix the butter into the flour mixture until it becomes crumbly.

Step 4: Add the wet ingredients

Next, add the milk and vanilla extract to the mixture and mix until a soft dough is formed.

Step 5: Roll out the dough

On a floured surface, roll out the dough to a thickness of about ¼ inch. Using a cookie cutter or a glass, cut out circles from the dough.

Step 6: Bake the biscuits

Place the cut-out biscuits on the lined baking sheet and bake for 12-15 minutes, or until they turn golden brown. Let them cool on a wire rack before filling them.

Step 7: Assemble the cream biscuits

Once the biscuits have cooled, take one and spread your choice of jam or cream filling on it. Place another biscuit on top to create a sandwich. Repeat this process with the remaining biscuits.

Step 8: Enjoy!

Your homemade cream biscuits are now ready to be enjoyed! Serve them with a cup of tea or coffee or enjoy them as a quick snack.

With this easy and delicious cream biscuit recipe, you can now satisfy your cravings for this popular Indian snack at home. Give them a try and let us know how they turned out!