15 Crawfish Vietnamese Recipe Try These Culinary Delights!

Published on: Mar 18, 2024

Crawfish, also known as crayfish, are a staple in Vietnamese cuisine. These small freshwater crustaceans are a prized ingredient in many traditional dishes, known for their delicate and sweet flavor. One popular way to enjoy crawfish in Vietnamese cuisine is through a flavorful and aromatic stir-fry dish. In this article, we will share a professional and well-organized recipe for a delicious crawfish Vietnamese stir-fry that will surely impress your taste buds. So, put on your apron and get ready to cook up a storm!

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1 of 20

Crawfish Boil

Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons

Deja Roux Crawfish Boils – Deja Roux Cajun and Soul

picpinhd.com | Crawfish boil party, Crawfish boil, Food

Louisiana Crawfish Boil Recipe with Garlic Butter Sauce - IzzyCooking

Nothing says Southern comfort food like a traditional crawfish boil. This classic dish is loved for its simplicity and bold flavors. The combination of crawfish, corn, potatoes, and spices creates a hearty and satisfying meal that is perfect for any occasion. Whether you're hosting a backyard BBQ or just looking for a tasty dinner option, a crawfish boil is always a crowd-pleaser.

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Creamy Crawfish Pasta

Main Ingredients: Unsalted Butter, Green Bell Pepper, Onion, Celery

Recipe Blog (With images) | Jambalaya pasta, Crawfish pasta, Creamy ...

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Creamy Cajun Shrimp Pasta With Tomatoes - Modern Crumb

If you're a fan of creamy, indulgent pasta dishes, then this recipe is for you. The rich and velvety sauce is made with a base of heavy cream, butter, and garlic, and then packed with succulent crawfish tails. The result is a decadent and satisfying meal that will have you going back for seconds.

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Creamy Crawfish Etouffee

Main Ingredients: Unsalted Butter, Celery, Onion, Bell Pepper, Creole

Crawfish Etouffee - Made in America - Deliciously Organic

La Crawfish Etouffee Recipe | Bryont Blog

Thyme: Spicy Crawfish Boil & Creamy Crawfish Etouffée...or in Cajun ...

Etouffee is a classic Cajun dish that translates to "smothered" in French. This version takes it up a notch by adding creamy crawfish tails to the mix. The dish is typically served over rice or with a side of crusty French bread to soak up all the delicious sauce. This is a must-try for any seafood lover.

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Louisiana Crab Boil

Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice

Swamp Life in Louisiana. Crab Boil - Southern Boyz Outdoors

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While crawfish may be the star of the show in most Southern seafood dishes, this Louisiana crab boil puts the spotlight on another beloved crustacean. The crab is cooked in a flavorful broth made with beer, crab boil seasoning, and citrus fruits, resulting in a tender and flavorful seafood feast.

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Crawfish Etouffee

Main Ingredients: Unsalted Butter, Yellow Onion, Green Bell Pepper

If you're in the mood for a comforting and hearty meal, look no further than crawfish etouffee. This dish is made with a flavorful roux, bell peppers, onions, and, of course, crawfish. It's a great option for a cozy night in or for entertaining guests.

6 of 20

Crawfish Monica

Main Ingredients: Rotini Pasta, Butter, Green Onions, Garlic, Half And

Crawfish Monica is a New Orleans classic that has gained popularity all over the country. This dish is made with pasta, a creamy and spicy crawfish sauce, and topped with a generous amount of parmesan cheese. It's a delicious twist on traditional pasta dishes and a must-try for any foodie.

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Cajun Crawfish Boil

Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground

How to Throw a Cajun Seafood Boil Party (with recipe) | This Mama Cooks ...

Cajun Crawfish Boil Recipe - Simple Seafood Recipes

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If you're looking for a more spicy and flavorful crawfish boil, then this Cajun version is for you. The addition of andouille sausage, corn, and spices like cayenne and paprika gives this dish a bold and fiery kick. Serve with a cold beer and some hot sauce for the ultimate Southern experience.

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Crawfish Étouffée

Main Ingredients: Butter, Onions, Chopped Celery, Chopped Bell Peppers

Crawfish Etouffee Recipe - Aromatic Essence

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Crawfish etouffee (lightened up) - Caroline's Cooking

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This dish is like a cross between a stew and a sauce, with a rich and flavorful base made from tomatoes, onions, celery, and bell peppers. The crawfish tails add a delicious seafood element to the dish, making it a unique and tasty option for any meal.

9 of 20

Seafood Lasagna

Main Ingredients: Lasagna Sheets, Crab Boil, Medium Shrimp, Crawfish

SEAFOOD LASAGNA | In Good Flavor | Great Recipes | Great Taste

If you're a fan of lasagna, then you'll love this seafood twist on the classic dish. This recipe combines crawfish, shrimp, and crabmeat with spinach and ricotta cheese for a hearty and indulgent meal. It's a great way to switch up your usual pasta routine and impress your dinner guests.

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New Orleans Sausage Shrimp Crawfish Pasta

Main Ingredients: Peeled Shrimp, Smoked Sausage, Crawfish, Butter, Onion

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This dish is a fusion of two beloved Cajun dishes – sausage and shrimp jambalaya and crawfish étouffée. The result is a hearty and flavorful pasta dish that is perfect for any occasion. The combination of savory sausage, tender shrimp, and crawfish tails creates a meal that is both comforting and delicious.

11 of 20

Crawfish Dip

Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic

Hot Crawfish Cheese Dip » Call Me PMc

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If you're hosting a party or looking for a tasty appetizer, this crawfish dip is a must-try. It's made with cream cheese, sour cream, mayonnaise, and, of course, crawfish. It's a creamy and flavorful dip that is perfect for dipping chips, crackers, or veggies.

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Battered Fried Crawfish Tails

Main Ingredients: Egg, Evaporated Milk, Prepared Mustard, Salt, Black

For those who love fried seafood, this recipe is a game-changer. The crawfish tails are coated in a batter made with beer and Cajun seasoning, resulting in a crispy and flavorful fried treat. Serve with a side of remoulade sauce for a delicious and indulgent meal.

13 of 20

Crawfish Beignets

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda

Crawfish Beignets from Brenda's French Soul Food--absolutely amazing ...

Crawfish Beignets with Cajun Dipping Sauce - Mother's Recipe | Crawfish ...

Crawfish Beignets with Cajun Dipping Sauce | The Cooking Bride

Beignets are a classic New Orleans treat, but this version puts a seafood spin on the beloved pastry. The dough is filled with crawfish tails and cheese, then fried until golden brown. These savory beignets are perfect for a brunch or as a unique appetizer option.

14 of 20

Crawfish Bread

Main Ingredients: Crawfish, Butter, Garlic, Tomatoes, Cajun Seasoning

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This dish is a staple in Louisiana and a must-try for any crawfish lover. The bread is filled with creamy crawfish and cheese, then baked until hot and bubbly. It's a great option for a quick and easy lunch or as a side dish for a seafood dinner.

15 of 20

Pasta with Louisiana Crawfish or Shrimp

Main Ingredients: Butter, Onion, Green Onions, Celery, Crawfish, Garlic

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Creamy Cajun Shrimp Pasta with Sausage So good. All my guys loved it ...

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If you're looking for a simple and easy dish that still packs a ton of flavor, this pasta with crawfish or shrimp is a great option. The seafood is cooked in a garlic and lemon butter sauce and then tossed with pasta. Add some parmesan cheese and fresh herbs for a delicious and satisfying meal.

16 of 20

Crawfish Cornbread

Main Ingredients: Yellow Cornmeal, Baking Powder, Salt, Creole Seasoning

Our Neck Of The Woods: Crawfish Cornbread

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Cornbread is a staple in Southern cuisine, and this version adds a delicious twist with the addition of crawfish. The creamy and savory cornbread is packed with spices and corn, and then topped with crawfish tails. It's a great side dish to accompany any seafood meal.

17 of 20

Creamy Crawfish Dip

Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic, Cream

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This creamy dip is packed with crawfish tails, cream cheese, and spices, making it a flavorful and indulgent option for any party or gathering. Serve with chips, crackers, or veggies for a delicious and satisfying appetizer.

18 of 20

Hot Crawfish Dip

Main Ingredients: Butter, Sliced Green Onions, Green Bell Pepper

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If you're a fan of spicy and flavorful dips, then this hot crawfish dip is for you. The creamy dip is made with crawfish tails, jalapenos, and spices, creating a dip that is perfect for those who can handle a little heat. Serve with tortilla chips or crusty bread for dipping.

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CRAWFISH ETOUFFEE

Main Ingredients: Crawfish, Yellow Onion, Celery, Green Bell Peppers

This traditional crawfish etouffee recipe is a must-try for any seafood lover. The dish is made with a flavorful roux, onions, bell peppers, and, of course, crawfish tails. It's a hearty and comforting meal that is perfect for any occasion.

20 of 20

Louisiana Crawfish Boil

Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter

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Louisiana Crawfish Boil Recipe with Garlic Butter Sauce | Crawfish ...

No list of crawfish recipes would be complete without a classic Louisiana crawfish boil. This dish is not only delicious, but it's also a fun and interactive meal that brings people together. The combination of crawfish, corn, potatoes, and spices creates a flavorful and satisfying meal that is perfect for any gathering.

The Perfect Crawfish Vietnamese Stir-Fry Recipe

Ingredients:

2 pounds of live crawfish, cleaned and deveined
1 tablespoon vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 cup of baby corn
1 cup of snow peas
4 cloves of garlic, minced
1 tablespoon of fresh ginger, grated
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of lemongrass, finely chopped
1 tablespoon of brown sugar
1 teaspoon of chili paste
1/4 cup of chicken broth
1/4 cup of fresh cilantro, chopped

Instructions:

In a large wok or skillet, heat the vegetable oil over medium-high heat.
Add the sliced onion, red bell pepper, baby corn, and snow peas. Stir-fry for 2-3 minutes until slightly softened.
Next, add the minced garlic and grated ginger. Stir-fry for another minute.
Add in the cleaned and deveined crawfish and stir-fry for 2-3 minutes until they start to turn pink.
In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, lemongrass, brown sugar, and chili paste. Pour this mixture over the crawfish and vegetables in the wok.
Stir everything together and add the chicken broth. Continue to stir-fry for another 2-3 minutes until the crawfish are fully cooked and the sauce has thickened.
Lastly, add in the chopped cilantro and give it a final stir.
Serve your delicious crawfish Vietnamese stir-fry over a bed of steamed rice and enjoy!

Why You Should Try This Recipe

This crawfish Vietnamese stir-fry is a perfect representation of the delicate and delicious flavors of Vietnamese cuisine. The combination of fresh vegetables, fragrant herbs, and flavorful sauces creates a harmonious balance of sweet, salty, and spicy flavors. Plus, the addition of crawfish adds a unique and delicious twist to this traditional dish. So next time you're craving a taste of Vietnam, give this recipe a try and impress your family and friends with your culinary skills.

In Conclusion

This crawfish Vietnamese stir-fry is a simple yet impressive dish that is perfect for any occasion. With its bold flavors and colorful presentation, it will surely become a new favorite in your household. So why not add some Vietnamese flair to your next home-cooked meal and give this recipe a try? Your taste buds will thank you.