17 Crawfish Cornbread Recipe Southern Living Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Are you looking for the perfect dish to add to your southern cooking repertoire? Look no further than this delicious crawfish cornbread recipe from Southern Living. This mouthwatering dish is a staple in many southern homes and is sure to become a favorite in yours as well. Made with fresh crawfish, creamy cornbread, and a blend of spices, this recipe is a must-try for any seafood lover.
Main Ingredients: Unsalted Butter, Green Bell Pepper, Onion, Celery
Who says you can't combine seafood and pasta? This creamy crawfish pasta dish is a perfect blend of rich flavors and textures. The tender crawfish pairs perfectly with the creamy sauce and al dente pasta. It's a dish that will make you feel like you're dining in a fancy French restaurant.
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Crawfish Cornbread
Main Ingredients: Yellow Cornmeal, Baking Powder, Salt, Creole Seasoning
Crawfish and cornbread are a match made in heaven, and this recipe takes it to the next level. The crawfish cornbread is moist and flavorful, with chunks of crawfish throughout. It's a great side dish for any meal or can even be enjoyed as a snack on its own.
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Cajun Crawfish Cornbread Casserole
Main Ingredients: Crawfish, Creole Seasoning, Garlic Powder, Cayenne
This Cajun crawfish cornbread casserole is a hearty and comforting dish that is perfect for a family dinner. The combination of spicy Cajun flavors with the slight sweetness of the cornbread creates a delicious and satisfying meal. Plus, it's easy to make and can feed a crowd.
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Crawfish Cornbread with Gravy
Main Ingredients: Corn Muffin Mix, Unsalted Butter, Diced Onions, Diced
Take your cornbread to the next level with this crawfish cornbread with gravy recipe. The gravy is made from a rich roux and is packed with chunks of tender crawfish. Pour it over a slice of warm cornbread for a mouthwatering and indulgent treat.
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Gluten Free Cajun Crawfish Cornbread Dressing
Main Ingredients: Butter, Cornbread, Crawfish, Onion, Green Bell Pepper
For those looking for a gluten-free option, this Cajun crawfish cornbread dressing is the perfect recipe. It's packed with delicious Cajun flavors and uses gluten-free cornbread as the base. It's a great side dish for any holiday meal or can be enjoyed on its own.
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Crawfish Etouffee
Main Ingredients: Unsalted Butter, Yellow Onion, Green Bell Pepper
No list of Cajun recipes would be complete without crawfish etouffee. This classic dish features tender crawfish simmered in a rich and flavorful sauce. Serve it over rice for a hearty and satisfying meal that will transport you straight to Louisiana.
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Crawfish Etouffee Cornbread Bites
Main Ingredients: Buttermilk, Whole Milk, Unsalted Butter, Eggs
If you're looking for a fun and unique way to enjoy crawfish etouffee, try these crawfish etouffee cornbread bites. The creamy etouffee is stuffed inside bite-sized pieces of cornbread, making it a perfect appetizer or snack. It's a great way to impress your guests at your next gathering.
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Crawfish ‘n Cornbread
Main Ingredients: Salted Butter, All Purpose Flour, Large Onion, Jalapeno
This crawfish 'n cornbread dish is a perfect blend of Cajun and Southern flavors. The creamy and spicy crawfish sauce is poured over a bed of warm and buttery cornbread. It's a simple and delicious meal that will have your taste buds singing.
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Crawfish Étouffée
Main Ingredients: Butter, Onions, Chopped Celery, Chopped Bell Peppers
This crawfish étouffée recipe is a traditional dish that will transport you straight to New Orleans. The tender and juicy crawfish is cooked in a flavorful sauce and served over a bed of rice. It's a dish that will impress any Cajun food lover.
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Cajun Crawfish Boil
Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground
A Cajun crawfish boil is a classic Louisiana tradition that is a must-try for any seafood lover. This recipe features tender and juicy crawfish boiled in a spicy and flavorful broth. Serve it with corn on the cob, potatoes, and other traditional sides for a feast fit for a king.
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Seafood Cornbread with Crawfish Cream Gravy
Main Ingredients: Corn Muffin Mix, Unsalted Butter, Diced Onions, Diced
If you're a fan of seafood and cornbread, this seafood cornbread with crawfish cream gravy is the perfect dish for you. The creamy and indulgent gravy is made with a combination of crawfish, shrimp, and crabmeat. It's a dish that will make any meal feel like a special occasion.
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Battered Fried Crawfish Tails
Main Ingredients: Egg, Evaporated Milk, Prepared Mustard, Salt, Black
If you're looking for a delicious and unique appetizer, try these battered fried crawfish tails. The crispy and flavorful batter pairs perfectly with the tender and juicy crawfish tails. Serve them with your favorite dipping sauce for a tasty treat.
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New Orleans Sausage Shrimp Crawfish Pasta
Main Ingredients: Peeled Shrimp, Smoked Sausage, Crawfish, Butter, Onion
This New Orleans sausage shrimp crawfish pasta dish is a hearty and delicious meal that is perfect for a dinner party. The combination of Cajun flavors with the rich and creamy sauce creates a dish that will have everyone coming back for seconds.
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CRAWFISH ETOUFFEE
Main Ingredients: Crawfish, Yellow Onion, Celery, Green Bell Peppers
This recipe for crawfish etouffee is a classic dish that is a staple in Cajun cuisine. The tender and juicy crawfish is cooked in a rich and flavorful sauce, making it a perfect meal for any occasion. Serve it over rice and enjoy the mouthwatering flavors of New Orleans.
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Creamy Crawfish Dip
Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic, Cream
This creamy crawfish dip is a crowd-pleasing appetizer that is perfect for any gathering. The creamy dip is packed with chunks of tender crawfish and pairs perfectly with crackers or chips. It's a simple and delicious dish that will have your guests asking for the recipe.
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Hot Crawfish Dip
Main Ingredients: Butter, Sliced Green Onions, Green Bell Pepper
For those who prefer a little heat in their dip, this hot crawfish dip is a must-try. The spicy and creamy dip is packed with Cajun flavors and chunks of tender crawfish. It's an easy and delicious appetizer that will be a hit at any party.
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Crawfish Jambalaya
Main Ingredients: Andouille Sausage Links, Chopped Onion, Diced Celery
Jambalaya is a classic Cajun dish that is a favorite in New Orleans. This crawfish jambalaya recipe puts a unique twist on the traditional dish by using crawfish instead of shrimp or chicken. The result is a flavorful and satisfying meal that will transport you straight to the Big Easy.
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Louisiana Crawfish Boil
Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter
A Louisiana crawfish boil is a fun and delicious way to enjoy fresh crawfish. This recipe features a flavorful boil that is packed with crawfish, potatoes, corn, and other traditional ingredients. It's a great way to bring a taste of Louisiana to your own home.
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Heather's Crawfish Etouffee
Main Ingredients: Long Grain White Rice, Water, Margarine, Onion, Green
This recipe for Heather's crawfish etouffee is a family favorite that has been passed down through generations. The rich and flavorful sauce is made with a blend of Cajun spices and a secret ingredient that adds an extra kick. It's a dish that will have everyone asking for seconds.
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Crawfish Cornbread Wedges with Crawfish-Sausage
Main Ingredients: Vegetable Oil, Crawfish, Yellow Cornmeal, Yellow Onion
These crawfish cornbread wedges with crawfish-sausage are a fun and unique way to enjoy two classic Cajun dishes. The cornbread is stuffed with a filling made from crawfish and sausage, creating a delicious and hearty meal. It's a great way to switch up your usual dinner routine.
Ingredients:
1 lb of fresh crawfish, peeled and deveined
1 cup of yellow cornmeal
1/2 cup of all-purpose flour
1 tsp of baking powder
1 tsp of salt
1/2 tsp of black pepper
1/4 cup of diced onions
1/4 cup of diced bell peppers
1/4 cup of diced celery
1 cup of sour cream
1 cup of shredded cheddar cheese
2 eggs, beaten
1/4 cup of melted butter
1/4 cup of milk
1/4 cup of chopped green onions
Instructions:
Preheat your oven to 375 degrees F and grease a 9-inch square baking dish.
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
Add in the diced onions, bell peppers, and celery and mix well.
In a separate bowl, mix together the sour cream, shredded cheddar cheese, beaten eggs, melted butter, milk, and green onions.
Slowly pour the wet mixture into the dry mixture and stir until well combined.
Gently fold in the peeled and deveined crawfish into the batter.
Pour the mixture into the greased baking dish and spread it out evenly.
Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
This crawfish cornbread recipe is perfect for any occasion, from a casual weeknight dinner to a special gathering with friends and family. The combination of creamy cornbread and tender crawfish makes for a unique and delicious dish that will have your taste buds singing. So next time you're in the mood for some southern comfort food, give this recipe a try and impress your guests with your culinary skills.
For an extra kick of flavor, try adding some diced jalapenos or a sprinkle of Cajun seasoning to the batter. You can also serve it with a side of spicy remoulade sauce for dipping. No matter how you choose to enjoy it, this crawfish cornbread is sure to become a family favorite. So why wait? Head to your local seafood market and pick up some fresh crawfish to make this delicious dish today!
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