20 Crawfish Cornbread Dressing Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 8, 2024
If you're looking for a delicious and unique side dish to serve at your next family gathering, look no further than this crawfish cornbread dressing recipe from Southern Living. Combining the flavors of traditional Southern dressing with the spicy kick of crawfish, this dish is sure to be a crowd-pleaser. Not only is it packed with flavor, but it's also easy to make and can be prepared ahead of time, making it the perfect addition to any holiday meal. So, get your apron on and let's get cooking!
Main Ingredients: Water, Long Grain White Rice, Lean Ground Beef, Onion
Crawfish dressing is a delicious and unique twist on traditional Thanksgiving dressing. The addition of succulent crawfish adds a rich and flavorful element to this classic side dish. It's the perfect accompaniment to your holiday meal or any other special occasion.
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Gluten Free Cajun Crawfish Cornbread Dressing
Main Ingredients: Butter, Cornbread, Crawfish, Onion, Green Bell Pepper
If you or someone in your family follows a gluten-free diet, this recipe is a must-try. It combines the flavors of Cajun seasoning and crawfish with the heartiness of cornbread. It's a dish that everyone at the table can enjoy, regardless of dietary restrictions.
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Seafood Cornbread Dressing
Main Ingredients: Corn Bread, Butter, Onions, Chopped Celery, Chopped
This seafood cornbread dressing is a show-stopping addition to any meal. It combines the flavors of crab, shrimp, and crawfish with the traditional elements of cornbread dressing. The result is a dish that is both elegant and comforting.
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Crawfish Cornbread
Main Ingredients: Yellow Cornmeal, Baking Powder, Salt, Creole Seasoning
This recipe takes the classic combination of crawfish and cornbread to a whole new level. The cornbread is stuffed with tender crawfish, creating a flavorful and hearty dish that is sure to impress your family and friends.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
A Louisiana crab boil is a popular way to cook and serve crawfish. It involves boiling the crawfish with a blend of spices and vegetables, creating a flavorful and aromatic dish. Serve it with a side of cornbread for a true Cajun experience.
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Crawfish Etouffee
Main Ingredients: Unsalted Butter, Yellow Onion, Green Bell Pepper
Crawfish etouffee is a classic Cajun dish that combines tender crawfish with a rich and flavorful sauce. Serve it over a bed of rice and top with green onions for a truly mouth-watering meal.
Southern cornbread dressing is a staple at any holiday table in the South. This recipe adds a twist with the addition of crawfish, creating a dish that will have your guests coming back for seconds.
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Cajun Crawfish Cornbread Casserole
Main Ingredients: Crawfish, Creole Seasoning, Garlic Powder, Cayenne
This Cajun crawfish cornbread casserole is a hearty and flavorful dish that is perfect for a cozy night in. The combination of tender crawfish, spicy Cajun seasoning, and cornbread creates a dish that is both comforting and satisfying.
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Crawfish Etouffee Cornbread Bites
Main Ingredients: Buttermilk, Whole Milk, Unsalted Butter, Eggs
These crawfish etouffee cornbread bites are the perfect appetizer for any occasion. The tender crawfish and flavorful etouffee are stuffed inside bite-sized pieces of cornbread, creating a dish that is both cute and delicious.
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Crawfish Cornbread with Gravy
Main Ingredients: Corn Muffin Mix, Unsalted Butter, Diced Onions, Diced
This recipe takes cornbread to the next level by topping it with a savory crawfish gravy. The combination of the tender cornbread and flavorful gravy is a match made in heaven. Serve it as a side dish or as a main course for a truly satisfying meal.
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Crawfish ‘n Cornbread
Main Ingredients: Salted Butter, All Purpose Flour, Large Onion, Jalapeno
This dish combines two Southern favorites – crawfish and cornbread – into one mouth-watering dish. The tender crawfish is mixed with cornbread batter and then baked to perfection, creating a dish that is both flavorful and filling.
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Cajun Crawfish Boil
Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground
A Cajun crawfish boil is a classic way to cook and serve crawfish. The combination of spices and vegetables creates a flavorful broth that infuses the crawfish with delicious flavors. Serve it with a side of cornbread for a true Cajun experience.
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Seafood Cornbread with Crawfish Cream Gravy
Main Ingredients: Corn Muffin Mix, Unsalted Butter, Diced Onions, Diced
This seafood cornbread with crawfish cream gravy is a decadent and flavorful dish that is sure to impress. The creamy gravy is made with tender crawfish and poured over a bed of cornbread, creating a dish that is both elegant and comforting.
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Crawfish Étouffée
Main Ingredients: Butter, Onions, Chopped Celery, Chopped Bell Peppers
This traditional Cajun dish is a must-try for any seafood lover. It combines tender crawfish with a rich and flavorful sauce, creating a dish that is perfect for any occasion.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
A Southern low country boil is a delicious and fun way to enjoy crawfish. The combination of crawfish, shrimp, and sausage is boiled in a flavorful broth and then served with a zesty Cajun lemon butter sauce. Serve it with a side of cornbread for a Southern-style feast.
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New Orleans Sausage Shrimp Crawfish Pasta
Main Ingredients: Peeled Shrimp, Smoked Sausage, Crawfish, Butter, Onion
This New Orleans-inspired pasta dish is loaded with flavor. The combination of sausage, shrimp, and crawfish is tossed in a creamy sauce and served over pasta for a hearty and satisfying meal.
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Battered Fried Crawfish Tails
Main Ingredients: Egg, Evaporated Milk, Prepared Mustard, Salt, Black
If you're looking for a tasty appetizer or snack, these battered fried crawfish tails are the way to go. The tender and flavorful crawfish tails are battered and fried to create a crispy and delicious treat.
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Creamy Crawfish Pasta
Main Ingredients: Linguine, Butter, All Purpose Flour, Green Onions
This creamy crawfish pasta is a rich and indulgent dish that is perfect for a special occasion. The tender crawfish is mixed with a creamy sauce and served over pasta for a dish that is sure to impress.
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Creamy Crawfish Dip
Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic, Cream
This creamy crawfish dip is a crowd-pleasing appetizer that is perfect for any gathering. The creamy and flavorful dip is made with tender crawfish and served with crackers or vegetables for dipping.
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Crawfish Cornbread Dressing
Main Ingredients: Butter, Onion, Green Bell Peppers, Cornbread, Crawfish
This crawfish cornbread dressing is a delicious and unique twist on traditional Thanksgiving dressing. The addition of succulent crawfish adds a rich and flavorful element to this classic side dish. It's the perfect accompaniment to your holiday meal or any other special occasion.
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Crawfish Dressing
Main Ingredients: Water, Long Grain White Rice, Lean Ground Beef, Onion
Crawfish dressing is a Southern classic that combines the flavors of traditional dressing with the rich, spicy taste of crawfish. It's the perfect side dish for any meal, whether it's a holiday feast or a casual backyard barbecue. The combination of cornbread, spices, and succulent crawfish makes for a mouthwatering dish that is sure to please any crowd. So grab your apron and get ready to whip up some of the best crawfish dressing you've ever tasted!
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Gluten Free Cajun Crawfish Cornbread Dressing
Main Ingredients: Butter, Cornbread, Crawfish, Onion, Green Bell Pepper
If you're looking for a gluten-free option for your crawfish dressing, look no further! This Cajun-inspired recipe uses cornbread as the base, making it a delicious and safe option for those with gluten sensitivities. The addition of bold Cajun spices and tender crawfish takes this dressing to the next level, making it a must-try for any gluten-free food lover.
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Seafood Cornbread Dressing
Main Ingredients: Corn Bread, Butter, Onions, Chopped Celery, Chopped
For a twist on the classic crawfish dressing, try adding a variety of seafood to the mix. This seafood cornbread dressing combines shrimp, crab, and crawfish for a truly decadent and flavorful dish. The seafood adds a touch of sweetness to balance out the spicy Cajun seasoning, creating a perfect balance of flavors in every bite.
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Crawfish Cornbread
Main Ingredients: Yellow Cornmeal, Baking Powder, Salt, Creole Seasoning
Why settle for plain cornbread when you can add crawfish for a delicious twist? This crawfish cornbread recipe is super simple but produces amazing results. The tender crawfish adds a burst of flavor and texture to the moist and fluffy cornbread, making it a hit with everyone who tries it. Serve it as a side dish or as a snack on its own – either way, it's sure to be a crowd-pleaser!
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
No crawfish dish is complete without a Louisiana crab boil to accompany it. This traditional Southern recipe combines crab, shrimp, corn, potatoes, and of course, crawfish, into one mouthwatering seafood feast. The secret is in the spices, which infuse the seafood with a bold and spicy flavor that will leave you wanting more. So grab your bib and get ready to dive into this savory dish!
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Crawfish Etouffee
Main Ingredients: Unsalted Butter, Yellow Onion, Green Bell Pepper
Crawfish etouffee is a classic Cajun dish that is a must-try for any seafood lover. This rich and creamy stew combines tender crawfish with vegetables and spices to create a dish that is both hearty and flavorful. Serve it over rice for a complete meal, or enjoy it on its own as a delicious and comforting bowl of goodness.
For a more traditional take on the classic cornbread dressing, try this Southern version. It combines the flavors of cornbread, onions, celery, and seasonings for a simple yet delicious side dish. The addition of sage and thyme adds a warm and comforting aroma to the dressing, making it the perfect complement to any meal.
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Cajun Crawfish Cornbread Casserole
Main Ingredients: Crawfish, Creole Seasoning, Garlic Powder, Cayenne
Take your cornbread dressing to the next level with this Cajun-inspired casserole. It combines the flavors of crawfish, cornbread, and vegetables into one hearty and flavorful dish. The addition of jalapenos and Creole seasoning adds a spicy kick to the casserole, making it a hit with anyone who loves a little heat in their food.
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Crawfish Etouffee Cornbread Bites
Main Ingredients: Buttermilk, Whole Milk, Unsalted Butter, Eggs
If you're looking for a fun and unique way to enjoy crawfish dressing, try these etouffee cornbread bites. They combine the flavors of crawfish etouffee with bite-sized pieces of cornbread, making them the perfect appetizer or snack. The creamy and spicy etouffee pairs perfectly with the sweet and savory cornbread, creating a mouthwatering combination that will have everyone reaching for seconds.
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Crawfish Cornbread with Gravy
Main Ingredients: Corn Muffin Mix, Unsalted Butter, Diced Onions, Diced
This simple yet delicious recipe takes traditional cornbread dressing to the next level with the addition of a rich and flavorful crawfish gravy. The creamy and spicy gravy pairs perfectly with the sweet and savory cornbread, creating a dish that is sure to be a hit at any gathering. Serve it as a side dish or as a main course for a complete meal.
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Crawfish ‘n Cornbread
Main Ingredients: Salted Butter, All Purpose Flour, Large Onion, Jalapeno
For a quick and easy crawfish dressing recipe, try this crawfish 'n cornbread dish. It combines the flavors of crawfish, cornbread, and vegetables into one simple yet delicious meal. The addition of bell peppers adds a pop of color and a touch of sweetness to the dish, making it a feast for both the eyes and the taste buds.
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Seafood Cornbread with Crawfish Cream Gravy
Main Ingredients: Corn Muffin Mix, Unsalted Butter, Diced Onions, Diced
This seafood cornbread dish takes things up a notch with the addition of a decadent crawfish cream gravy. The creamy and spicy gravy pairs perfectly with the tender seafood and fluffy cornbread, creating a dish that is both comforting and indulgent. Serve it as a main course or as a side dish – either way, it's sure to be a crowd-pleaser!
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Cajun Crawfish Boil
Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground
No crawfish feast is complete without a traditional Cajun crawfish boil. This recipe combines crawfish, sausage, corn, and potatoes into one delicious and filling meal. The key to a good crawfish boil is in the spices, so make sure to use plenty of Old Bay seasoning and Cajun seasoning for an authentic and flavorful experience.
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Crawfish Étouffée
Main Ingredients: Butter, Onions, Chopped Celery, Chopped Bell Peppers
This classic crawfish etouffee recipe is a must-try for any seafood lover. It combines tender crawfish with a rich and creamy sauce, creating a dish that is both hearty and flavorful. Serve it over rice for a complete meal, or enjoy it on its own as a comforting and satisfying bowl of goodness.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
Take your crawfish boil to the next level with this Southern low country boil recipe. It combines crawfish, shrimp, sausage, and vegetables in a spicy and flavorful broth. The addition of lemon butter adds a tangy and buttery element to the dish, making it a must-try for anyone who loves a little bit of everything in their seafood feast.
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New Orleans Sausage Shrimp Crawfish Pasta
Main Ingredients: Peeled Shrimp, Smoked Sausage, Crawfish, Butter, Onion
For a unique twist on traditional crawfish dishes, try this New Orleans sausage shrimp crawfish pasta. It combines the flavors of tender crawfish, shrimp, sausage, and blackened seasoning for a bold and spicy pasta dish that is sure to be a hit with everyone. Serve it as a main course or as a side dish – either way, it's sure to be a crowd-pleaser.
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Battered Fried Crawfish Tails
Main Ingredients: Egg, Evaporated Milk, Prepared Mustard, Salt, Black
For a fun and tasty appetizer, try these battered fried crawfish tails. They combine the flavors of tender crawfish with a crispy and flavorful batter, making them the perfect finger food for any gathering. The addition of hot sauce adds a spicy kick to the dish, so make sure to have plenty of napkins on hand!
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Creamy Crawfish Pasta
Main Ingredients: Linguine, Butter, All Purpose Flour, Green Onions
For a rich and indulgent meal, try this creamy crawfish pasta. It combines tender crawfish with a creamy and flavorful sauce, creating a dish that is both comforting and satisfying. The addition of heavy cream and parmesan cheese adds a velvety texture and a touch of decadence to the dish, making it a must-try for any pasta lover.
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Creamy Crawfish Dip
Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic, Cream
This creamy crawfish dip is the perfect appetizer for any occasion. It combines tender crawfish with cream cheese, green onions, and garlic for a flavorful and addictive dip that is sure to be a hit with everyone. Serve it with chips, crackers, or crusty bread for a delicious and easy-to-make party snack.
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Crawfish Cornbread Dressing
Main Ingredients: Butter, Onion, Green Bell Peppers, Cornbread, Crawfish
Last but certainly not least, we have the classic crawfish cornbread dressing. This recipe combines the savory flavors of cornbread, crawfish, and Cajun spices into one delicious and comforting dish. Serve it as a side dish or as a main course for a complete meal that is guaranteed to impress. So go ahead and give this recipe a try – your taste buds will thank you!
Ingredients:
1 pound of crawfish tails, thawed if frozen
1 cup of yellow cornmeal
1 cup of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
2 large eggs, lightly beaten
1 cup of buttermilk
1/2 cup of unsalted butter, melted
1 large onion, diced
1 green bell pepper, diced
2 stalks of celery, diced
2 cloves of garlic, minced
1 tablespoon of Cajun seasoning
1/2 teaspoon of dried thyme
1/2 teaspoon of dried sage
1/4 teaspoon of black pepper
1/4 cup of chopped fresh parsley
1 cup of chicken broth
Instructions:
1. Preheat your oven to 375°F.
In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the eggs, buttermilk, and melted butter. Slowly pour the wet mixture into the dry mixture, stirring until well combined.
2. In a large skillet, cook the crawfish tails over medium heat until they start to brown, about 5 minutes. Remove them from the skillet and set aside.
3. In the same skillet, cook the onion, bell pepper, celery, and garlic until they become soft, about 5 minutes. Add in the Cajun seasoning, thyme, sage, and black pepper, and cook for another 2 minutes.
4. In a large mixing bowl, combine the cornbread mixture with the cooked vegetables, crawfish, parsley, and chicken broth.
5. Pour the mixture into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until the top is golden brown.
6. Serve warm and enjoy!
With its unique combination of flavors, this crawfish cornbread dressing is sure to be a hit at any gathering. The sweetness of the cornbread pairs perfectly with the spiciness of the crawfish, while the Cajun seasoning adds an extra kick of flavor. And with the convenience of being able to prepare it ahead of time, you can spend more time enjoying the company of your loved ones. So, make sure to add this delicious dish to your holiday menu and watch it become a new family favorite!
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