15 Cranberry Swiss Roll Recipe Unlock Flavor Sensations!
Published on: Mar 12, 2024
If you're looking for a delicious and impressive dessert to add to your repertoire, look no further than this cranberry swiss roll recipe. A perfect balance of tart cranberries and sweet cream, this swiss roll is sure to be a hit at any gathering or celebration. Plus, with its beautiful spiral design, it's sure to impress your guests. But don't be intimidated by its appearance, this recipe is actually quite simple to make and requires just a few ingredients. So let's get into the details of how to make this delectable cranberry swiss roll.
Main Ingredients: Granny Smith Apples, Cranberries, White Sugar, Ground
Indulge in the perfect combination of tart and sweet with this delicious apple-cranberry crisp recipe. Tender apples and juicy cranberries are topped with a crunchy oat crumble for a mouthwatering dessert that will have everyone asking for seconds. The hint of cinnamon adds a warm and cozy touch to this fall-inspired dish.
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Gingerbread Swiss Roll
Main Ingredients: Eggs, Coconut Flour, Erythritol, Baking Powder, Salt
Get into the holiday spirit with this festive gingerbread Swiss roll. Soft and fluffy gingerbread cake is rolled up with a creamy vanilla filling, making for a beautiful and delicious dessert. The spicy ginger flavor pairs perfectly with the sweet and creamy filling, creating a treat that is sure to be a hit at any holiday gathering.
Simple yet delicious, the classic Swiss roll is a staple in many households. Soft, light, and airy sponge cake is rolled up with your choice of filling, whether it be chocolate, strawberry, or jam. This versatile dessert can be enjoyed all year round and is perfect for any occasion.
For all the chocolate lovers out there, this chocolate Swiss roll cake is a dream come true. Soft and moist chocolate cake is rolled up with a rich and creamy chocolate filling for a decadent treat. Topped with a dusting of cocoa powder, this dessert is sure to satisfy your sweet tooth.
Nothing says summer like fresh strawberries, and this strawberry cream Swiss roll is the perfect way to showcase this delicious fruit. Light and airy sponge cake is rolled up with a creamy strawberry filling, creating a light and refreshing dessert that is perfect for warm weather.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're looking for an impressive dessert that is actually quite simple to make, look no further than this chocolate cake roll. Soft and moist chocolate cake is rolled up with a rich and creamy chocolate filling, making for a stunning and delicious dessert that will impress all your guests.
Get into the Easter spirit with this colorful and fun Easter Swiss roll. Soft and fluffy sponge cake is rolled up with a pastel colored filling, creating a dessert that is as beautiful as it is delicious. This dessert is perfect for Easter celebrations or any springtime gathering.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Transport yourself to a quaint European bakery with this delicious bakery Swiss roll cake. Soft and fluffy sponge cake is rolled up with a delicate and creamy filling, creating a dessert that is reminiscent of a trip to a charming pastry shop. Serve with a cup of tea or coffee for an extra special treat.
If you can't get enough chocolate, this chocolate Swiss roll is a must-try. Soft and moist chocolate cake is rolled up with a rich and decadent chocolate filling for a truly indulgent dessert. Top with some fresh berries or a dusting of powdered sugar for a beautiful presentation.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss roll to the next level with this delicious Swiss roll trifle. Layers of soft and fluffy cake, creamy filling, and fresh fruit are topped with a generous amount of whipped cream for a dessert that is not only delicious but also visually stunning. Perfect for a special occasion or holiday gathering.
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Easy Cranberry Apple Crisp
Main Ingredients: Tart Apples, Cranberries, Sugar, All Purpose Flour
Looking for a quick and easy dessert? This cranberry apple crisp is the answer. Juicy apples and tart cranberries are baked with a crunchy oat topping for a dessert that is sure to please. The sweet and tangy flavors are the perfect combination, making this dish a crowd favorite.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Indulge in everyone's favorite chocolate hazelnut spread with this delicious Nutella Swiss roll. Soft and fluffy cake is rolled up with a generous amount of Nutella, creating a dessert that is both simple and irresistible. Serve with a scoop of vanilla ice cream for the perfect finishing touch.
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Cranberry Walnut Cookies
Main Ingredients: Flour, Quick Cooking Oats, Baking Powder, Salt
If you're looking for a unique and festive cookie recipe, these cranberry walnut cookies are the perfect choice. The tart cranberries and crunchy walnuts add a burst of flavor and texture to these delicious cookies. Perfect for holiday cookie exchanges or as a sweet treat any time of year.
Take your Swiss roll to the next level by filling it with your favorite jam. Soft and fluffy cake is rolled up with a sweet and fruity filling, creating a dessert that is both beautiful and delicious. This versatile recipe can be customized with any flavor of jam, making it a hit with everyone.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
Add a citrusy twist to your Swiss roll with this lemon version. Soft and fluffy cake is rolled up with a tangy lemon filling, creating a refreshing and delicious dessert that is perfect for any occasion. Serve with a dollop of whipped cream for a beautiful and tasty presentation.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
Mocha lovers, this one's for you. This mocha Swiss roll combines the flavors of chocolate and coffee for a rich and decadent dessert. Soft and moist cake is rolled up with a creamy mocha filling, making for a treat that is perfect for any time of day.
Warm and comforting, this cinnamon Swiss roll is the perfect dessert for a chilly evening. Soft and fluffy cake is rolled up with a spicy cinnamon filling, creating a dessert that is reminiscent of a cinnamon roll. Serve with a cup of hot cocoa for the ultimate cozy treat.
Take advantage of fresh strawberries with this delicious strawberry Swiss roll. Soft and airy sponge cake is rolled up with a sweet and juicy strawberry filling, creating a dessert that is both beautiful and delicious. Perfect for summer gatherings or any time you're craving a taste of this beloved fruit.
If you're looking to switch things up, try this unique Chinese Swiss roll. Soft and fluffy cake is rolled up with a light and flavorful filling, creating a dessert that is a little bit different from the traditional Swiss roll. The exotic flavors will transport your taste buds to a whole new world.
Finally, we couldn't talk about Swiss roll recipes without including the classic Swiss roll cake. Soft and airy sponge cake is rolled up with a delicate and creamy filling, creating a dessert that is simple yet delicious. Top with fresh berries or a dusting of powdered sugar for an elegant presentation.
If you're looking for a delicious and impressive dessert to add to your repertoire, look no further than this cranberry swiss roll recipe. A perfect balance of tart cranberries and sweet cream, this swiss roll is sure to be a hit at any gathering or celebration. Plus, with its beautiful spiral design, it's sure to impress your guests. But don't be intimidated by its appearance, this recipe is actually quite simple to make and requires just a few ingredients. So let's get into the details of how to make this delectable cranberry swiss roll.
Ingredients:
To make this cranberry swiss roll, you will need the following ingredients:
- 4 eggs, separated
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup cranberry sauce
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Fresh cranberries (optional, for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a 10x15 inch baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg yolks with 1/4 cup of sugar until pale and fluffy.
3. In a separate bowl, beat the egg whites with the remaining 1/4 cup of sugar until stiff peaks form.
4. Gently fold the beaten egg whites into the egg yolk mixture.
5. In a small bowl, sift together the flour, baking powder, and salt. Gradually fold this into the egg mixture until well combined.
6. Pour the batter onto the prepared baking sheet and spread it evenly with a spatula.
7. Bake for 10-12 minutes, until the cake is golden brown and springs back when lightly touched.
8. While the cake is still warm, place a clean kitchen towel on top and carefully flip it over onto the towel.
9. Peel off the parchment paper and roll the cake up tightly with the towel. Let it cool completely.
10. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
11. Once the cake has cooled, carefully unroll it and spread the cranberry sauce evenly over the surface.
12. Spread the whipped cream on top of the cranberry sauce.
13. Roll the cake back up tightly, using the towel to help.
14. Place the rolled cake on a serving platter and refrigerate for at least 1 hour.
15. Optional: Garnish with fresh cranberries before serving.
This cranberry swiss roll is a perfect combination of flavors and textures. The tartness of the cranberry sauce pairs perfectly with the sweetness of the cream, and the soft cake provides a nice contrast to the creamy filling. It's a dessert that looks and tastes like it came from a fancy bakery, but can easily be made at home. Serve it at your next holiday gathering or dinner party and impress your guests with this delicious and elegant cranberry swiss roll.
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