19+ Cranberry Sauce Recipe Thanksgiving Savor The Mouthwatering Goodness!
Published on: Mar 3, 2024
Looking for the perfect cranberry sauce recipe for your Thanksgiving feast? Look no further! This Thanksgiving staple is a delicious and versatile addition to any holiday meal. Not only is it a tasty side dish, but cranberry sauce also adds a pop of color to your Thanksgiving spread. With this simple recipe, you'll have a flavorful cranberry sauce that will impress your guests and have them coming back for seconds.
Main Ingredients: Fresh Cranberries, Granulated White Sugar, Water
Nothing says Thanksgiving like a classic cranberry sauce. This simple yet delicious recipe is a must-have for your holiday table. Made with fresh cranberries, sugar, and a touch of cinnamon, this sauce is the perfect balance of sweet and tart. It pairs perfectly with your favorite Thanksgiving dishes and is sure to be a crowd-pleaser.
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Main Ingredients: Sugar, Orange Juice, Water, Fresh Cranberries, Salt
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Main Ingredients: Fresh Cranberries, Sugar, Brown Sugar, Orange Juice
If you love the combination of orange and cranberry, then this recipe is for you. Made with fresh cranberries, orange juice, and orange zest, this sauce is a burst of citrusy flavor that pairs perfectly with your Thanksgiving turkey. It is also a great topping for your leftover turkey sandwiches.
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Main Ingredients: Cranberries, Orange Juice, Maple Syrup, Sugar, Salt
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Our Favorite Cranberry Sauce
Main Ingredients: Cranberries, Water, Fresh Orange Juice, Dark Brown
This cranberry sauce is a family favorite and is sure to become one of yours too. Made with fresh cranberries, orange juice, brown sugar, and a dash of cinnamon, it is a classic and delicious sauce that pairs well with all your Thanksgiving dishes. Plus, it can be made in just 15 minutes!
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Main Ingredients: Fresh Cranberries, Sugar, Orange, Fresh Orange Juice
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Main Ingredients: Fresh Cranberries, Water, Sugar, Orange Juice
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Main Ingredients: Cranberries, Cinnamon, Orange Juice, Brown Sugar, Orange
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Main Ingredients: Fresh Cranberries, Water, Lemon Zest, Lemon Juice
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Easy Homemade Cranberry Sauce
Main Ingredients: Cranberries, Water, Sugar, Orange Juice Concentrate
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Orange Bourbon Cranberry Sauce
Main Ingredients: Cranberries, White Sugar, Brown Sugar, Fresh Squeezed
For a grown-up version of cranberry sauce, try this recipe that includes bourbon and orange liqueur. The alcohol adds a depth of flavor to the sauce, and the orange balances out the tartness of the cranberries. It is a delicious addition to your Thanksgiving feast and will have your guests raving about it.
Ingredients You'll Need:
Cranberries
The star ingredient of this Thanksgiving cranberry sauce is, of course, cranberries. These tart and juicy berries are packed with antioxidants and add a burst of flavor to any dish. You can use fresh or frozen cranberries for this recipe, whichever is more convenient for you. Just make sure to rinse them well before using.
Sugar
To balance out the tartness of the cranberries, you'll need to add some sugar to this recipe. You can use white or brown sugar, depending on your preference. If you want a healthier option, you can also use honey or maple syrup as a sweetener.
Orange Juice
The secret ingredient to take this cranberry sauce to the next level is orange juice. The acidity and sweetness of the orange juice complement the cranberries perfectly and add a delicious citrus flavor to the sauce.
Spices
For an extra kick of flavor, you can add spices like cinnamon and cloves to your cranberry sauce. These warm and aromatic spices add depth to the sauce and make it even more festive for the holiday season.
Instructions:
Step 1: Cook the Cranberries
In a medium saucepan, combine the cranberries, sugar, and orange juice. Cook over medium-high heat, stirring occasionally, until the cranberries start to burst and the sugar is dissolved.
Step 2: Add Spices
Once the cranberries have burst, add in a pinch of cinnamon and a couple of cloves, if desired. Stir well to incorporate the spices into the sauce.
Step 3: Simmer and Thicken
Reduce the heat to medium-low and let the sauce simmer for about 10 minutes, stirring occasionally. This will help thicken the sauce and allow the flavors to develop.
Step 4: Cool and Serve
Once the sauce has reached your desired consistency, remove it from the heat and let it cool. The sauce will thicken even more as it cools. Serve at room temperature or chilled, and enjoy with your Thanksgiving meal.
In just four easy steps, you'll have a delicious and homemade cranberry sauce that will elevate your Thanksgiving dinner. This recipe is also great for using up any leftover cranberries after the holiday. Simply store the sauce in an airtight container in the fridge for up to a week. Try this Thanksgiving cranberry saucerecipe this year and impress your family and friends with your cooking skills!