18 Cranberry Sauce In Tiny Sausage Recipe For Holidays You Must Try Them!

Preparing the Cranberry Sauce Sausages

Ingredients:

• 1 pound pork sausage, casing removed
• 1/4 cup cranberry sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Before we dive into the recipe, let's talk about the key ingredient - cranberry sauce. This tangy and sweet sauce is made from fresh or frozen cranberries, sugar, and water. It's a classic accompaniment to roast turkey, but it also pairs well with other meats such as ham and pork. In this recipe, we will use whole berry cranberry sauce for added texture and flavor.

To make the cranberry sauce sausages, start by combining the pork sausage, cranberry sauce, brown sugar, honey, and herbs and spices in a bowl. Mix well until all the ingredients are evenly distributed. Take about a tablespoon of the mixture and form it into a small sausage shape. Repeat until all the mixture is used up.

Baking the Cranberry Sauce Sausages

Preheat your oven to 375°F. Line a baking sheet with parchment paper and place the sausages on the sheet, leaving some space between each sausage. Bake for 15-20 minutes or until the sausages are cooked through and slightly crispy on the outside.

You can also cook the sausages on a grill for added smoky flavor. Simply preheat your grill to medium-high heat and cook the sausages for 10-12 minutes, flipping halfway through.

Serving and Pairing Suggestions

Once the sausages are cooked, let them cool for a few minutes before serving. You can serve them as a finger food or incorporate them into other dishes. Here are some ideas:

• Serve the cranberry sauce sausages as an appetizer with toothpicks and a side of cranberry sauce for dipping.
• Use them as a topping for pizza or flatbread.
• Add them to a salad for a sweet and savory twist.
• Include them in a stuffing for a unique flavor.

The possibilities are endless, so don't be afraid to get creative with how you serve these delicious sausages. As for pairing suggestions, a red wine such as merlot or pinot noir would complement the sweet and savory flavors of the cranberry sauce sausages perfectly.

There you have it - a simple and professional recipe for cranberry sauce in tiny sausages that will add a burst of flavor to your holiday table. Give it a try and impress your guests with this festive and flavorful dish!