17 Cranberry Rice Recipe Indian You Must Try Them!
Published on: Mar 28, 2024
If you're looking for a flavorful and nutritious dish to add to your dinner rotation, look no further than this delicious cranberry rice recipe. This Indian-inspired dish is a perfect balance of sweet and savory, making it a crowd-pleaser for both vegetarians and meat-lovers alike. With its vibrant colors and aromatic spices, this dish is sure to impress your taste buds and your dinner guests. Plus, it's incredibly easy to make, making it a go-to option for busy weeknights. So let's dive into the world of cranberry rice and discover how to create this mouth-watering dish.
Indian Butter Chicken, also known as Chicken Makhani, is a popular north Indian dish that is loved for its rich, creamy tomato-based sauce and tender chicken. The chicken is typically marinated in yogurt and spices before being cooked in a tandoor oven, giving it a smoky flavor. It is then simmered in a buttery tomato sauce and served with naan or rice. This dish is a must-try for anyone who loves Indian cuisine and is looking for a new twist on classic chicken recipes.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
For a healthier take on traditional biryani, try this spicy Indian chickpea and quinoa pulao. Quinoa is a great substitute for rice, as it is high in protein and fiber. In this recipe, quinoa is cooked with spices, chickpeas, and vegetables to create a flavorful and satisfying one-pot meal. This dish is perfect for vegetarians and also makes a great side dish for any Indian-inspired meal.
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Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts
Main Ingredients: Basmati Rice, Water, Milk, Saffron, Turmeric, Ghee
Zarda is a traditional Indian sweet rice pilaf that is often served at special occasions and festivals. It is made with basmati rice, saffron, nuts, and dried fruit, giving it a beautiful yellow color and a sweet and fragrant taste. This dish is a great way to add a touch of sweetness to any meal and is sure to be a hit with both kids and adults.
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Cranberry Pulihora
Main Ingredients: Rice, Cranberries, Peanuts, Chana Dal, Urad Dal
Pulihora, also known as tamarind rice, is a popular dish in South India. This version adds a festive twist by incorporating cranberries into the tangy and spicy rice dish. The cranberries add a burst of color and flavor to the dish, making it perfect for special occasions. Serve it as a side dish or as a main course with some yogurt or raita on the side.
Dahl, or lentil curry, is a staple in Indian cuisine. This version uses red lentils, which cook quickly and create a creamy and comforting dish. The lentils are flavored with a variety of spices, including cumin, coriander, and turmeric, and can be adjusted to your preferred level of spiciness. Serve it over rice or with some naan for a delicious and filling meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a simple and delicious Indian dish that is perfect for busy weeknights. It is made by tempering rice with mustard seeds, curry leaves, and lemon juice, giving it a tangy and flavorful taste. This dish can be served as a side dish or as a main course with some vegetables or protein added in.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This easy and budget-friendly dish features rice and potatoes cooked with Indian spices. It is a great option for a quick and filling meal and can be served as a side dish or as a vegetarian main course. Customize the spice level to your liking and top it off with some cilantro for added freshness.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
If you're looking for a creative and healthy way to incorporate more vegetables into your diet, try these Indian spiced cauliflower cakes. The cauliflower is mixed with spices and chickpea flour, then pan-fried to create a crispy and flavorful patty. Serve it as a vegetarian burger or as a side dish with some chutney or yogurt sauce.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry, known as Meen Kulambu in Tamil and Fish Pulusu in Telugu, is a popular dish in South India. It is made with a variety of spices and tamarind, giving it a spicy and tangy taste. This version uses tilapia, but you can use any firm white fish of your choice. Serve it over rice or with some roti for a hearty and flavorful meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a classic Indian dish that has gained popularity all over the world. It consists of marinated chicken cooked in a creamy and flavorful tomato-based sauce. The marinade is made with yogurt and a variety of spices, giving the chicken a tender and spicy taste. This dish is best served with some basmati rice and naan bread.
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Cranberry and Chicken Pilaf – Festive
Main Ingredients: Basmati Rice, Cranberries, Chicken Mince, Ginger
This festive dish combines the flavors of cranberries, chicken, and Indian spices to create a unique and delicious pilaf. The chicken is marinated in a yogurt and spice mixture, then cooked with the rice and cranberries to create a flavorful and colorful dish. Serve it as a main course or as a side dish for a festive and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian households and is a go-to dish for many people. This version uses chicken thighs, which are cooked in a flavorful curry sauce made with a variety of spices and coconut milk. The result is a tender and flavorful chicken dish that pairs well with rice or naan bread.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
For a unique twist on traditional Thanksgiving leftovers, try this Indian turkey curry. It is made with leftover turkey, coconut milk, and a variety of spices, creating a rich and flavorful dish. Serve it over rice or with some naan bread for a delicious and satisfying meal the whole family will love.
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Kale Curry Biryani, Stuffed and Roasted in a Pumpkin
Main Ingredients: Vegetable Oil, Cumin Seeds, Yellow Onions, Fresh Curry
Biryani is a popular Indian rice dish that is typically made with meat, vegetables, and a variety of spices. This version takes it to the next level by stuffing the biryani into a pumpkin and roasting it in the oven. The result is a flavorful and visually stunning dish that is perfect for a special occasion or a dinner party.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
This slow cooker Indian butter chicken is a convenient and easy way to make this classic dish. The chicken is cooked in a creamy and flavorful tomato-based sauce, resulting in tender and delicious meat. This dish is perfect for busy weeknights and can be served with rice, naan, or roti.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular South Indian dish made with rice, lemon juice, and a variety of spices. It is a great option for a quick and flavorful meal and can be served as a side dish or as a main course with some vegetables or protein added in. Customize the spice level to your liking and top it off with some roasted peanuts for added crunch.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Indian Butter Chicken, also known as Chicken Makhani, is a rich and creamy chicken dish that is loved by many. This version uses a combination of butter, cream, and yogurt to create a decadent and flavorful sauce. Serve it over rice or with some naan bread for a satisfying and comforting meal.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
This healthy version of Indian butter chicken is made in a slow cooker, making it a convenient and easy option for busy days. The chicken is cooked in a creamy and flavorful sauce, but with a healthier twist by using coconut milk instead of heavy cream. Serve it over rice or with some naan bread for a delicious and guilt-free meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala, also known as chole masala, is a popular Indian dish made with chickpeas and a variety of spices. It is a great option for vegetarians and can be served as a main course or as a side dish. Top it off with some cilantro and a squeeze of lemon juice for added freshness and flavor.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
For a unique and delicious twist on traditional waffles, try these savory Indian-spiced lentil and rice waffles. They are made with a combination of lentils, rice, and spices, resulting in a crispy and flavorful waffle that is perfect for breakfast, lunch, or dinner. Serve it with some chutney or yogurt sauce for a tasty and satisfying meal.
The Benefits of Cranberries
Cranberries are a superfood that is often overlooked in the kitchen. These tart little berries pack a powerful punch of antioxidants and nutrients, making them a great addition to any diet. They are full of vitamin C, fiber, and various minerals, making them great for boosting the immune system and aiding in digestion. Plus, they have anti-inflammatory properties and may even help prevent certain types of cancer. Incorporating cranberries into your diet is an easy way to add some extra nutrition to your meals.
How to Make Cranberry Rice
To make this delicious cranberry rice, you will need some basmati rice, dried cranberries, spices, and some vegetable broth. Start by rinsing the rice thoroughly until the water runs clear. Then, heat some oil in a pan and add in your desired spices, such as cumin, coriander, and turmeric. Let the spices cook for a minute to release their flavors before adding in the rice. Stir the rice to coat it in the spices and then add in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
Pro tip: Add in some chopped almonds or toasted cashews for a nutty crunch and added protein.
Once the rice is almost fully cooked, add in a handful of dried cranberries and stir to incorporate them into the rice. Let the rice cook for an additional 5 minutes, or until all the liquid has been absorbed and the rice is fully cooked. Optional: You can also add in some sautéed veggies like bell peppers, carrots, and peas for some added nutrition and flavor.
The Perfect Side Dish
This cranberry rice recipe makes for a great side dish to accompany any meal. Its vibrant colors and delicious flavors will make it a standout on your dinner table. It also pairs well with a variety of proteins, such as chicken, fish, or tofu, making it a versatile addition to any menu. Plus, it's a great way to sneak in some extra nutrition into your meal without sacrificing taste.
In Conclusion
With its sweet and tangy flavors, this cranberry rice recipe is a must-try for anyone looking for a new dish to add to their repertoire. It's not only tasty but also packed with nutrients, making it a healthy option for any meal. So next time you're in the mood for some Indian-inspired cuisine, give this recipe a try and impress your taste buds with its deliciousness.
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